Lakeside 6000_220/60/1 5 Inch Heated Dish Dispenser Stainless Steel Drop-in with Easy-Glide Design
Delivery to:
- Supports dishes up to 5" diameter efficiently
- Constructed from corrosion-resistant stainless steel
- Operates on 220V, 60Hz power supply for consistent heat
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Lakeside 6000_220/60/1 Dish Dispenser Heated Tubular Drop-in Style is a commercial-grade foodservice equipment component designed for efficient dish presentation and temperature maintenance. Constructed from durable stainless steel, this heated dispenser features a tubular drop-in design with a single self-leveling dish dispensing tube, accommodating dishes up to 5" in diameter. Its precise heating elements ensure consistent temperature control, making it suitable for high-volume restaurant, cafeteria, and institutional settings. This model operates on 220V, 60Hz electricity, with UL and NSF compliance, and features a 5-foot power cord with a NEMA L5-15P connector for straightforward integration into existing foodservice operations. Its robust build and technical specifications support demanding workflow scenarios, optimizing dish servicing in busy environments.
The Lakeside 6000_220/60/1 heated dish dispenser offers reliable performance with a stainless steel tubular drop-in design and a single self-leveling tube for consistent dish dispensing. Its Easy-Glide™ system enhances user operation, while the maximum dish size of 5" diameter ensures flexibility for various dishware. Engineered for durability, the unit’s sealed construction simplifies maintenance and cleaning, ideal for continuous use in high-volume foodservice settings. Designed for seamless integration, it supports efficient workflow in cafeterias, buffets, and patient care facilities, boosting service speed and sanitation.
Optimized for high-traffic cafeterias and buffets requiring consistent heated dish presentation
The Lakeside 6000_220/60/1 model features a 220V, 60Hz single-phase electrical configuration, consuming an appropriate wattage for consistent heating. Its stainless steel construction ensures durability under demanding use while facilitating easy cleaning. The unit’s dimensions support versatile installation, with a simplified drop-in mount compatible with standard countertops. Its heating system is air-cooled, supporting safe operation in enclosed kitchen environments. With a weight of 20 lbs, this dispenser offers a compact footprint and reliable food safety, with construction materials suitable for routine sanitation procedures. The unit’s operating temperature range is calibrated for optimal dish warming, and its NSF and UL certifications reflect compliance with industry standards. Designed for continuous use, it supports medium throughput needs in busy foodservice venues without sacrificing sanitation or performance.
A commercial dish dispenser is a specialized foodservice device designed for the controlled presentation and warming of dishes in high-volume settings. It maintains dishes at serving temperature through integrated heating elements and features an easy-to-operate design, typically installed in counters or countertops for efficient workflow. The Lakeside 6000_220/60/1 heated tubular drop-in style is a robust example, supporting medium throughput environments such as cafeterias and buffet lines. It is primarily used to facilitate quick, sanitary service of prepared dishes, ensuring product quality and operational efficiency in busy hospitality and institutional kitchens.
Designed for medium-volume foodservice workflows, the Lakeside 6000_220/60/1 provides durable, efficient heated dish presentation with a compact, drop-in form factor. Ideal for cafeteria lines, buffet setups, and hospitality operations, its robust stainless steel build ensures longevity and ease of maintenance. This model supports consistent temperature control and seamless integration into high-demand kitchen environments, optimizing service flow and sanitation standards.
Why Choose Lakeside 6000_220/60/1? This model distinguishes itself through its rugged stainless steel construction, reliable heating performance, and straightforward drop-in installation. Its engineered durability ensures long-term operation without frequent replacements, and the sealed design supports easy cleaning and maintenance. The unit’s precise temperature control enhances food safety and presentation, making it superior in demanding foodservice settings compared to competing models with less robust construction or less efficient heating systems.
Product Description
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
