Lakeside 5409 32 Inch Dish Dispenser Mobile Non-heated Stainless Steel

The Lakeside 5409 Dish Dispenser Non-heated Cabinet Style is a commercial-grade plate dish dispenser designed for efficient, contactless dish distribution in foodservice environments. Constructed from durable stainless steel, this mobile unit features an enclosed base and four self-leveling dispensing tubes, accommodating plates with a maximum diameter of 9-1/8". The unit’s cabinet style enhances sanitation and workflow, making it suitable for high-traffic kitchens, cafeterias, and catering operations. Its precise engineering supports streamlined, hands-free dish presentation, minimizing cross-contact and facilitating smooth operation. Ideal for mid-volume settings that require reliable, hygienic dish dispensing, the 5409 model combines robust build quality with functional design tailored for professional foodservice use.

Top Lakeside 5409 Features

The Lakeside 5409 dish dispenser offers four self-leveling tubes for reliable, consistent dish delivery, engineered from stainless steel for longevity and easy maintenance. Its enclosed cabinet ensures sanitation and protection from contamination, while the mobile design with Lake-Glide swivel casters simplifies repositioning in busy foodservice settings. The dispenser supports plates up to 9-1/8" diameter, optimizing workflow for medium-volume establishments, and its easy-glide mechanism reduces operator effort. Suitable for cafeterias, hospital kitchens, and catering services, it enhances efficiency in plate service operations.

• Functionality: Four self-leveling dispensing tubes for precise delivery
• Durability: Stainless steel construction resists corrosion and impacts
• Ease-of-use: Enclosed design simplifies cleaning and sanitation
• Real-world fit: Supports plates up to 9-1/8" diameter, suitable for high-traffic settings
• Workflow benefit: Mobile with four Lake-Glide swivel casters for flexible placement

Ideal for medium-volume foodservice operations requiring efficient dish handling

5409 Technical Specs

The Lakeside 5409 dish dispenser features a robust stainless steel build, supporting four self-leveling, enclosed tubular dispensers designed for plates up to 9-1/8" in diameter. It operates as a non-heated, mobile cabinet unit with dimensions of 32" W x 32" D x 39.88" H and a weight of 183 lbs. Its NSF certification confirms compliance with sanitation standards, and the unit is made in the USA. Equipped with four Lake-Glide swivel casters (two with brakes), it provides excellent maneuverability across commercial kitchen floors. The unit’s construction supports efficient cleaning routines, with an easy-to-disassemble design for maintenance. Standard features include an enclosed base for spill containment and corrosion resistance, ensuring long-term durability in demanding environments. It supports a moderate throughput workflow, ideal for cafeterias, catering, and hospital foodservice settings, with a focus on plate presentation and sanitary operation.

• Electrical Requirements: Not specified, but designed for labor-efficient mobility
• Construction & Finish: Stainless steel for corrosion resistance and durability
• Dimensions: 32" W x 32" D x 39.88" H
• Weight: 183 lbs (unit weight)
• Temperature Resistance: Operates within standard kitchen ambient temperatures
• Food Safety: Made from stainless steel, compatible with routine sanitation
• Capacity: Supports plates with a maximum diameter of 9-1/8"

• Proper clearance: Ensure 36" wide aisle for ease of movement
• Floor Compatibility: Use on level, non-porous surfaces for stability
• Power Supply: Compatible with standard commercial power outlets
• Drainage & Cleaning: Hemmed design facilitates spill cleanup and sanitation
• Installation: Position away from heat sources to maintain structural integrity

What is a commercial dish dispenser?

A commercial dish dispenser is a specialized foodservice equipment designed for efficient, hygienic plate handling and distribution in high-volume settings. Typically constructed from durable materials such as stainless steel, these units support consistent operation, reduce cross-contact, and enhance workflow. The Lakeside 5409 Dish Dispenser Non-heated Cabinet Style features four self-leveling tubes, supporting plates up to 9-1/8" diameter, and is ideal for cafeterias, hospitals, and catering operations that require reliable, contactless dish presentation. Its mobile, enclosed design allows for flexible positioning while maintaining sanitation standards, making it suitable for mid-volume foodservice environments focused on process efficiency and food safety.

Top commercial plate dish dispensers for medium-volume foodservice settings

The Lakeside 5409 is a robust, mobile dish dispenser built for consistent, hands-free plate distribution in cafeteria and hospital kitchens. Its stainless steel construction and four self-leveling tubes support efficient workflow and sanitation, making it suitable for moderate throughput environments. Designed for durability and ease of maintenance, it enhances operational efficiency in busy foodservice facilities by streamlining dish handling processes.

• Medium-volume operation — ideal for cafeterias and catering
• Constructed with stainless steel for durability and easy sanitation
• Self-leveling tubes ensure consistent plate delivery
• Mobility supported by Lake-Glide casters for flexible placement
• Supports plates up to 9-1/8" diameter for versatile use

Why Choose Lakeside 5409 Dish Dispenser Non-heated Cabinet Style?

The Lakeside 5409 offers a combination of durable stainless steel construction, precise disc dispensing, and ergonomic mobility. Its enclosed, sanitary design reduces contamination risk, and the self-leveling tubes enhance operational reliability. Unlike standard dispensers, this model supports larger plates and features a compact, mobile frame suitable for busy commercial kitchens seeking efficiency and hygiene in dish handling.

• Self-contained, stainless steel design for longevity and sanitation
• Supports plates up to 9-1/8" diameter for versatile serving needs
• Equipped with four Lake-Glide casters for easy repositioning
• Enclosed base minimizes spill and contamination
• Designed for moderate throughput in foodservice environments