Lakeside 5408 32 Inch Mobile Dish Dispenser Non-heated Stainless Steel with 4 Tubes

The Lakeside 5408 Dish Dispenser Non-heated Cabinet Style is a commercial-grade mobile dish dispensing solution designed for high-efficiency foodservice operations. Constructed from durable stainless steel, this cabinet-style unit features an enclosed base and smooth-rolling Lake-Glide® swivel casters for enhanced mobility. Equipped with four self-leveling dish dispensing tubes, it optimizes workflow by enabling quick and hygienic dish retrieval. Its maximum dish diameter capacity of 8-1/8" ensures versatility for various plate sizes, making it suitable for busy kitchens, cafeterias, and catering environments needing reliable, sanitary dish management. The rugged stainless steel build ensures long-lasting performance in demanding settings.

Top Lakeside 5408 Features

The Lakeside 5408 Dish Dispenser features four self-leveling tubes that streamline dish output, rugged stainless steel construction for durability, and a non-heated, cabinet style design tailored for high-volume foodservice environments. Its mobile platform with 4" Lake-Glide® swivel casters facilitates efficient repositioning, while the enclosed base simplifies cleaning and sanitation. Perfect for institutions requiring reliable dish presentation, this unit ensures quick service flow and ease of maintenance with its accessible design, accommodating dish sizes up to 8-1/8" diameter for versatile use.

• Functionality: Self-leveling tubes enable consistent dispensing performance.
• Durability: Made from stainless steel for corrosion resistance and longevity.
• Ease of Maintenance: Enclosed base simplifies cleaning, with durable casters for mobility.
• Use Case: Fits up to 8-1/8" diameter dishes for efficient plate handling.
• Workflow: Mobile design supports flexible kitchen arrangements and quick repositioning.

Ideal for high-demand cafeterias, buffet lines, and catering operations needing dependable dish dispensing.

Lakeside 5408 Technical Specs

The Lakeside 5408 dish dispenser operates entirely with 120V, 60Hz, single-phase electrical supply, consuming approximately 150 watts during operation. Its all-stainless-steel construction includes a corrosion-resistant finish, ensuring long-term durability in busy environments. With a net weight of 178 lbs, the unit measures 32 inches in width, 32 inches in depth, and 39-7/8 inches in height—optimized for space-efficient installation. The dispenser’s four compartments accommodate dishes up to 8-1/8" in diameter, enabling efficient large-scale dish throughput. The product’s NSF-listed status underscores its compliance with sanitation standards, and its construction permits straightforward cleaning and maintenance. The unit is designed for operational environments where ease of mobility, durability, and sanitary performance are critical, featuring a non-heated, cabinet-style build suited for mid-volume service settings.

• Electrical Requirements: 120V, 60Hz, single-phase, 150W
• Construction & Finish: Stainless steel with corrosion-resistant coating
• Dimensions: 32" W x 32" D x 39-7/8" H
• Weight: 178 lbs net weight
• Capacity: Four compartments accommodating dishes up to 8-1/8" diameter
• Food Safety & Sanitation: NSF listed for hygiene compliance
• Mobility & Installation: Four 4" Lake-Glide® swivel casters, two with brakes

• Electrical compatibility: Designed for standard 120V outlets
• Mobility considerations: Clearance for safe movement and quick repositioning
• Space requirements: Suitable for installation within 32" x 32" footprint
• Cleaning routine: Accessible exterior surfaces, disassemblable components
• Operational environment: Indoor, climate-controlled foodservice settings

What is a commercial dish dispenser?

A commercial dish dispenser is a specialized foodservice equipment piece designed to facilitate efficient, sanitary, and consistent distribution of dishes in busy settings. These units, such as the Lakeside 5408 Dish Dispenser Non-heated Cabinet Style, typically feature multiple self-leveling dispensing tubes, durable stainless steel construction, and mobile casters for flexible placement. Installed in cafeterias, buffets, or catering lines, they improve workflow by enabling quick access to pre-placed dishes while maintaining hygiene standards. Suitable for environments managing large volumes of plates, these dispensers support high-turnover operations and help streamline dish retrieval processes for restaurant, institutional, or healthcare foodservice.

Top Commercial Dish Dispenser for High-Volume Foodservice Settings

High-performance, durable, and mobile, the Lakeside 5408 Dish Dispenser ensures efficient dish management in mid-volume institutional kitchens. Lakeside 5408 is ideal for cafeteria service, catering, and buffet lines requiring reliable plate dispensing with minimal downtime.

• Operation for medium-volume cafeterias and catering
• Suitable for compact commercial kitchen layouts
• Part of commercial dishware handling equipment
• Designed for moderate throughput environments
• Supports quick dish access in meal service workflows

Why Choose Lakeside 5408 Dish Dispenser Non-heated Cabinet Style?

Designed with robust stainless steel and a compact, mobile form factor, the Lakeside 5408 distinguishes itself from conventional dispensers through its durability, ease of movement, and straightforward maintenance. Its four self-leveling tubes deliver consistent, sanitary dish presentation, while the enclosed base simplifies cleaning routines and enhances hygiene. Built for reliability in demanding foodservice environments, this model provides a dependable solution for efficient dish handling, minimizing service delays and maximizing operational flow.

• Compact footprint: 32" x 32" for optimal space utilization
• Robust construction: Heavy-duty stainless steel for longevity
• Enhanced mobility: Four Lake-Glide® casters enable effortless repositioning
• Consistent dispensing: Self-leveling tubes for uniform dish retrieval
• Sanitation focus: Enclosed base supports easy cleaning and hygiene standards