Lakeside 5400 32 Inch Dish Dispenser Mobile Non-heated Stainless Steel with Enclosed Base

The Lakeside 5400 Dish Dispenser Non-heated Cabinet Style is a commercial-grade mobile dish dispensing unit designed for high-efficiency frontend foodservice operations. Constructed from durable stainless steel, it features an enclosed base and four self-leveling dish tubes, supporting maximum dish sizes of 5 inches in diameter. This cabinet-style dish dispenser is engineered for reliable, hygienic operation in bustling restaurant settings, ensuring quick access to clean dishes with minimal setup time. Its robust design and mobility make it suitable for use in buffet lines, catering setups, and fast-casual environments where swift dish management is essential.

Top Lakeside 5400 Features

The Lakeside 5400 dish dispenser offers four self-leveling, stainless steel tubes designed to facilitate smooth, consistent dish delivery. Its non-heated, enclosed cabinet construction enhances sanitation and simplifies cleaning, while 4" Lake-Glide® swivel casters with brakes provide easy maneuverability in tight kitchen spaces. The unit’s maximum dish size accommodates 5" diameter round plates, making it compatible with a wide range of dishware. Its ergonomic design reduces handling effort, supporting efficient workflow in busy foodservice environments.

• Self-leveling dispensing tubes: Ensures consistent dish delivery and minimal jams.
• Durable stainless steel construction: Resistant to corrosion, built for long-term intensive use.
• Enclosed, non-heated cabinet: Maintains hygiene and simplifies cleaning routines.
• Mobile with swivel casters: Allows effortless repositioning in high-traffic areas.
• Supports dish sizes up to 5 inches: Fits standard commercial dishware and simplifies inventory management.

Ideal for high-throughput cafeterias and quick-service restaurants seeking reliable dish handling solutions.

Lakeside 5400 Technical Specs

The Lakeside 5400 dish dispenser integrates a robust stainless steel frame with dimensions of 32 inches in width, 32 inches in depth, and 39.88 inches in height, weighing approximately 176 pounds. It operates without electrical requirements, relying on mechanical self-leveling tubes for dish dispensing. The unit features an enclosed, non-heated base designed for ease of sanitation and maintenance, with NSF certification confirming compliance with food safety standards. Its four compartments accommodate round plates up to 5 inches in diameter, suitable for busy foodservice operations. The dispenser’s construction includes high-gauge stainless steel and corrosion-resistant casters for durability and mobility. The unit’s design ensures efficient workflow and quick dish retrieval in fast-paced environments.

• Electrical Requirements: None; mechanically operated system
• Dimensions: 32" W x 32" D x 39.88" H
• Weight: 176 lbs
• Construction & Finish: Stainless steel
• Capacity: Supports dishes up to 5" diameter, with 4 compartments
• Mobility: Four 4" Lake-Glide® swivel casters with brakes
• Food Safety: NSF certified, easy to clean, corrosion-resistant

What is a commercial dish dispenser?

A commercial dish dispenser is a specialized foodservice equipment unit designed to streamline the process of stacking, storing, and dispensing dishes in busy restaurant environments. Typically constructed with durable materials such as stainless steel, it features multiple compartments or tubes for holding and organizing plates, bowls, or similar dishware. Installed in high-traffic areas like buffets or cafeteria lines, the Lakeside 5400 dish dispenser is a mobile, cabinet-style model that accommodates standard-round plates up to 5 inches in diameter, supporting efficient workflow in high-volume settings such as quick-service restaurants and catering operations. Its mechanically operated design facilitates rapid dish access, reducing handling time during peak service periods.

Top Mobile Plate Dish Dispensers for Foodservice Efficiency

Designed for moderate throughput foodservice settings, the Lakeside 5400 mobile dish dispenser provides durable, NSF-certified, commercial kitchen equipment for quick and organized dish distribution. Ideal for cafeteria lines, buffets, and catering setups, it supports efficient workflow and hygiene in busy restaurant and healthcare environments. Lakeside 5400, manufactured by Lakeside, specializes in reliable, functional foodservice solutions tailored to high-capacity operations.

• Operation Type — suited for medium-volume cafeteria and buffet lines
• Kitchen Type — ideal for compact commercial spaces and prep areas
• Foodservice Category — perfect for school cafeterias and catering services
• Workload Qualifier — handles moderate throughput efficiently
• Use Case — streamlines dish handling during peak service hours

Why Choose Lakeside 5400 Dish Dispenser Non-heated Cabinet Style?

Compared to similar models, the Lakeside 5400 stands out with its robust stainless steel construction, precise self-leveling tubes, and smooth mobility thanks to high-quality casters. Its enclosed, non-heated design simplifies sanitation, reduces maintenance, and enhances durability in demanding foodservice environments. Built for efficiency, this unit minimizes dish handling time and maximizes operational flow, delivering a reliable solution for high-volume dish management without the need for electrical components.

• Self-contained design reduces sanitation concerns and maintenance frequency
• Heavy-duty stainless steel enhances longevity in busy kitchens
• Mobility with durable swivel casters supports flexible kitchen layouts
• Supports standard round dishes up to 5 inches for versatile use
• Optimized for streamlined dish flow in quick-service and cafeteria operations