Lakeside 5207 32 Inch Cabinet Style Dish Dispenser Mobile Units Stainless Steel with Easy-Glide Design

The Lakeside 5207 Dish Dispenser Non-heated Cabinet Style is a commercial-grade plate dispensing solution designed for foodservice environments requiring reliable, hygienic, and efficient dish handling. Built by Lakeside Manufacturing, this mobile, stainless steel unit features a cabinet-style enclosure with an enclosed base, providing durability and protection for the stored dishes. Equipped with two self-leveling dispensing tubes, the unit supports round plate diameters up to 7-1/4", making it suitable for holding and distributing various dishware sizes in high-traffic kitchens, cafeterias, and healthcare facilities. Its NSF-listed construction ensures compliance with food safety standards, while its stainless steel build guarantees long-lasting performance under frequent usage. This model’s technical design emphasizes ease of mobility, durability, and precise dish dispensing performance, streamlining dish service workflows in medium-volume operations.

Top Lakeside 5207 Features

The Lakeside 5207 Dish Dispenser offers precise, self-leveling dish delivery with durable stainless steel tubes; its cabinet style and enclosed base enhance sanitation and protection. The unit’s mobility is supported by four 4" Lake-Glide swivel casters, including two with brakes, allowing flexible placement. Made for dishes up to 7-1/4" diameter, it simplifies dish distribution in busy foodservice settings. Its easy-glide design minimizes effort during operation, reducing operator fatigue. The durable stainless steel construction ensures longevity even in moderate-use environments, optimizing workflow efficiency for cafeteria, healthcare, or institutional kitchens.

• Self-leveling tubes: ensures consistent, accurate dish dispensing, reducing waste
• Stainless steel construction: withstands frequent cleaning and heavy usage with corrosion resistance
• Mobile design with swivel casters: allows flexible placement and effortless repositioning in busy kitchens
• Enclosed cabinet with enclosed base: enhances sanitation, protecting dishes from contamination
• Maximum dish size 7-1/4" diameter: supports a variety of plate types in diverse foodservice operations

Ideal for foodservice operations seeking a durable, efficient dish handling solution with precise control and easy mobility

5207 Technical Specs

The Lakeside 5207 Dish Dispenser is fabricated from high-quality stainless steel for superior durability and ease of cleaning. It features two self-leveling dish dispensing tubes designed for round plates with diameters up to 7-1/4". The unit measures 32" wide by 18.5" deep and 39.88" high, with a total weight of 87 lbs. Its NSF certification ensures compliance with food safety standards, making it suitable for a broad range of commercial foodservice environments. The dispenser operates in environments with standard ambient temperatures, supporting an efficient workflow for mid-volume kitchens. The unit's mobility is facilitated by four Lake-Glide swivel casters (2 with brakes), allowing it to be repositioned seamlessly within service areas. Constructed with a sturdy stainless steel finish, it emphasizes longevity, ease of maintenance, and resistance to corrosion, supporting daily cleaning routines and consistent performance. Dimensions and weight make it suitable for installation in constrained kitchen spaces while providing optimal dish storage capacity. The design does not include additional refrigeration or heating but emphasizes ease of assembly and disassembly for cleaning and maintenance. The unit’s food-safe materials and countertop compatibility make it an efficient addition to dish handling stations.

• Electrical Requirements: Not applicable; manual operation
• Construction & Finish: High-grade stainless steel, durable and easy to clean
• Dimensions: 32" W x 18.5" D x 39.88" H; weighs 87 lbs.
• Mobility: 4" Lake-Glide swivel casters, 2 with brakes for versatile positioning
• Plate Compatibility: Supports round plates up to 7-1/4" diameter
• Food Safety: Food-grade stainless steel, NSF-listed, compliant with sanitation standards

What is a commercial dish dispenser?

A commercial dish dispenser is a specialized foodservice equipment designed to store and dispense dishware efficiently in high-traffic settings. It commonly features self-leveling tubes, sturdy construction, and mobility for ease of operation. The Lakeside 5207 Dish Dispenser Non-heated Cabinet Style is an example of this equipment, installed in kitchens such as cafeterias, healthcare facilities, and institutional dining areas. Its primary purpose is to streamline dish distribution with minimal manual effort, supporting mid-volume workflows by ensuring dishes are readily available for staff. Manufactured from stainless steel, it provides durability, sanitation, and ease of maintenance, making it suitable for consistent daily use in demanding foodservice operations.

Top Foodservice Dish Dispensers for Medium-Volume Cafeterias

The Lakeside 5207 Dish Dispenser offers durable stainless steel construction, efficient dish distribution, and easy mobility, ideal for mid-volume cafeteria and healthcare kitchen workflows. Lakeside 5207 ensures reliable operation in busy environments with its precise self-leveling tubes and ergonomic design.

• Medium-Volume Cafeterias — supports consistent dish flow with high durability
• Institutional Settings — built for frequent handling in healthcare, education, and corporate dining
• Foodservice Equipment — reliable, NSF-listed dish handling units for busy kitchens
• Operational Efficiency — enhances workflow with easy-to-reposition mobility
• Dish Storage and Distribution — optimizes space while supporting rapid service needs

Why Choose Lakeside 5207 Dish Dispenser Non-heated Cabinet Style?

Comparing to similar dish dispenser models, the Lakeside 5207 stands out with its robust stainless steel build, NSF certification, and flexible mobility features. Its enclosed design ensures sanitation and protection for dishware, while the self-leveling tubes maximize dispensing accuracy. The unit’s streamlined construction reduces maintenance time and enhances operational reliability, making it suitable for demanding foodservice environments that require consistent, efficient dish handling.

• Built with corrosion-resistant stainless steel for long-term durability
• Enclosed base and cabinet design improve sanitation and protection
• Includes four 4" Lake-Glide casters for effortless repositioning
• Supports dishes up to 7-1/4" diameter with precise self-leveling tubes
• Designed for mid-volume operations with reliable, restaurant-ready performance