Lakeside 5112 22 Inch Dish Dispenser Non-heated Stainless Steel Mobile with Self-leveling Tubes
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The Lakeside 5112 Dish Dispenser Non-heated Cabinet Style is a commercial-grade plate dispensing unit designed for efficient utensil management in foodservice operations. Constructed from durable stainless steel, it features a cabinet-style enclosure with an enclosed base, providing stability and sanitation during daily use. The dispenser utilizes a self-leveling tube system with a single round compartment capable of holding plates up to 12-1/4" in diameter, optimized for applications requiring quick, multiple dish outputs. Its mobile design is enhanced by four Lake-Glide® swivel casters, two with brakes, facilitating easy repositioning within busy kitchens or catering setups. Ideally suited for restaurant, cafeteria, or catering environments, the unit emphasizes streamlined workflow and consistent presentation with technical precision—offering a maximum plate size of 12-1/4" diameter in a food-safe stainless steel build, ensuring longevity and reliable performance.
The Lakeside 5112 Dish Dispenser Non-heated Cabinet Style provides commercial foodservice operations with an efficient plate dispensing solution featuring a self-leveling tube system and mobile stainless steel construction. Designed for durability and ease of maintenance, the unit offers a maximum plate diameter of 12-1/4", with an enclosed base for sanitation and stability. Its transportability enhances workflow during busy service periods, especially in cafeterias and catering setups. The dispenser's stainless steel build resists corrosion, while the four Lake-Glide® swivel casters promote effortless positioning. Suitable for mid-volume restaurant or institutional use, it supports fast-paced service requiring reliable dish presentation and quick replenishment.
Designed for mid-volume foodservice settings needing reliable quick-dish dispensing with easy mobility, the Lakeside 5112 is a practical solution for efficient serving.
The Lakeside 5112 Dish Dispenser features a robust stainless steel enclosure with overall dimensions of 22.5" in width, 18.5" in depth, and 39.88" in height, making it suitable for various kitchen spaces. It is powered by manual operation, with a weight of 93 lbs, ensuring portability without sacrificing stability. This non-heated model relies on a choice of a single self-leveling dispensing tube capable of handling plates up to 12-1/4" in diameter, supporting moderate workloads typical of cafeteria and catering environments. The unit’s NSF listing affirms compliance with sanitation standards, and it is made entirely in the USA, emphasizing quality manufacturing. The unit operates within a temperature range suitable for ambient kitchen environments, requiring no electrical connection, which simplifies installation. Construction includes heavy-duty stainless steel with a standard finish for ease of cleaning and resistance to corrosion. It is designed for durable daily use with minimal maintenance, featuring a straightforward disassembly process for cleaning and servicing.
Installation & Maintenance: Requires clearance for mobility, routine cleaning with disassembly, no electrical hookup needed
Workflow integration: Suitable for cafeteria lines, catering stations, and buffet setups requiring quick plate replenishment
Usage compatibility: Supports plates up to 12-1/4" diameter in moderate throughput environments
Durability traits: Made from heavy-gauge stainless steel for long-term use
Replenishment flexibility: Easy to load and clean with simple disassembly
A commercial dish dispenser is a specialized foodservice equipment designed for the efficient and sanitary presentation of dishes such as plates, bowls, or trays. These units, including the Lakeside 5112 model, are typically installed in cafeterias, buffets, or catering lines to facilitate quick, reliable access to pre-stacked dinnerware. Constructed primarily from stainless steel, they support moderate workloads and are built for durability, ease of cleaning, and seamless workflow integration in busy foodservice environments. Ideal for medium-volume operations, they help optimize space utilization and streamline service by enabling quick, consistent dish replenishment without manual stacking or contact with multiple plates.
Reliable and durable, the Lakeside 5112 Dish Dispenser is designed for moderate throughput environments, providing stable and quick plate dispensing with a compact build. Made by Lakeside, model 5112, it offers a robust stainless steel construction for long-term use, supporting efficient workflow in institutional kitchens, cafeterias, or catering operations. It is particularly suitable for situations requiring quick and sanitary dish access during high-volume service periods.
The Lakeside 5112 model distinguishes itself with a sturdy stainless steel build, mobile design, and precise plate handling features, offering a reliable solution for busy foodservice environments. It surpasses competitors with its enclosable base that simplifies sanitation, self-leveling dispensing tubes ensuring consistent flow, and heavy-duty casters for seamless repositioning. Its simple design allows for easy maintenance and quick cleaning, supporting efficient kitchen operations, especially in cafeteria lines and catering setups that require rapid dish replenishment without electrical dependencies.
Product Description
Certifications
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
