Lakeside 5000 5 Inch Diameter Single Drop-in Dish Dispenser Stainless Steel with Easy-Glide Design

The Lakeside 5000 Dish Dispenser Tubular Drop-in Style Single Self-leveling Dish Dispensing Tube is a commercial-grade foodservice equipment component designed for efficient and hygienic dishware management in high-traffic kitchen environments. Crafted from durable stainless steel, this drop-in dish dispenser features a self-leveling tube mechanism that ensures consistent presentation and dispensing of dishes up to 5 inches in diameter. Its tubular, shielded base style facilitates seamless integration into existing dish stations, streamlining workflow and reducing manual handling in busy culinary operations.

Top Lakeside 5000 Features

The Lakeside 5000 dish dispenser is optimized for high-volume foodservice settings, offering a durable stainless steel construction with a 5" maximum dish size capacity. Its self-leveling, single dispensing tube simplifies loading and servicing, while the Easy-Glide™ design reduces operational effort. Suitable for installation in drop-in applications, it enhances workflow in cafeteria, buffet, and quick-service environments. The unit's technical composition supports constant sanitation and ease of maintenance, making it ideal for busy kitchens requiring reliable dish management.

• Functionality: Single self-leveling tube for consistent dish delivery
• Durability: Built from stainless steel, resistant to corrosion and impact
• Ease-of-Use: Self-leveling feature simplifies loading and servicing
• Compatibility: Fits dishes up to 5" diameter in drop-in installations
• Workflow Benefit: Enhances efficiency in high-capacity dish stations

Designed for large-scale kitchen operations, suitable for dish stations or tray line setups with high throughput requirements.

5000 Technical Specs

The Lakeside 5000 dish dispenser operates with a standard 1-phase electrical environment, although specific electrical requirements are not specified. Constructed entirely from stainless steel, it features a shielded (enclosed) base style, supporting a maximum dish size of 5 inches in diameter. The unit weighs 15 pounds, optimized for durability and stability in busy kitchen settings. It is rated as unheated, necessitating no refrigeration or complex electrical components. Its design ensures compatibility with various drop-in mounting surfaces, facilitating easy installation in both new and existing dish stations. The self-leveling tube mechanism provides reliable operation, with minimal maintenance required. The product's dimensions are tailored for compact integration without occupying excessive space, making it suitable for commercial dish stations and tray line applications.

• Electrical Requirements: Not specified; compatible with standard single-phase outlets
• Construction & Finish: Stainless steel, corrosion-resistant
• Dimensions: Not specified; designed for drop-in installation
• Weight: 15 lbs
• Capacity: Supports dishes up to 5 inches diameter

What is a commercial dish dispenser?

A commercial dish dispenser is a stainless steel device designed to facilitate the efficient, hygienic, and organized presentation and dispensing of dishes in high-volume foodservice environments. Installed in drop-in configurations, these units support streamlined workflows by automatically leveling and dispensing plates or dishes up to specified sizes, making them suitable for buffet lines, tray service stations, and cafeteria setups. The Lakeside 5000 Dish Dispenser Tubular Drop-in Style Single Self-leveling Dish Dispensing Tube is an example of this equipment, supporting medium throughput applications in busy kitchens and institutional foodservice facilities.

Top Drop-in Dish Dispensers for Foodservice Settings

Designed for moderate throughput operations, the Lakeside 5000 offers robust stainless steel construction with a self-leveling, tubular dispensing mechanism for reliable dish management. Ideal for high-volume cafeteria, buffet, and quick-service kitchens, it supports dishes up to 5 inches in diameter, ensuring seamless workflow and sanitation. This model exemplifies durable, restaurant-ready equipment tailored for efficient dish presentation.

• Operation for medium-capacity dish stations in diverse foodservice environments
• Built with corrosion-resistant stainless steel for longevity
• Designed for drop-in installation in busy kitchen tray lines
• Supports dishes up to 5 inches, ideal for standard restaurant ware
• Streamlines workflow in high-traffic cafeteria and buffet setups

Why Choose Lakeside 5000?

Compared to similar dish dispensers, the Lakeside 5000 offers superior durability with stainless steel construction and a streamlined tubular design that simplifies operation and maintenance. Its self-leveling, single tube mechanism enhances workflow efficiency and presentation consistency during high-volume service. The robust build and proven reliability make it a dependable, restaurant-ready solution that improves dish station sanitation and speed without unnecessary complexity.

• Compact footprint suitable for tight kitchen spaces
• Heavy-duty stainless steel construction ensures long-term resilience
• Enhanced dispensing accuracy with self-leveling design
• Designed for easy maintenance and quick cleaning
• Supports a maximum dish size of 5 inches in diameter