Lakeside 155045 36 Inch Condiment Station Wait Station Cabinet with Waste Chute
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- Robust stainless steel construction enhances durability
- Supports moderate throughput with 150 lbs capacity
- Features 8-inch waste chute for efficient sanitation
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The Lakeside 155045 Wait Station Cabinet is a commercial-grade foodservice component designed for efficient condiment and utensil management in high-volume kitchen environments. Featuring a stainless steel top with an 8-inch waste chute and an 11-inch deep overshelf, this unit ensures durability and ease of cleaning. Its 2-section cabinet base with solid hinged doors provides secure storage, while the welded stainless steel frame enhances structural integrity. Equipped with four 5-inch casters—two swivel and two rigid with brakes—this cabinet offers mobility and stability suitable for busy foodservice operations requiring quick repositioning and reliable support.
The Lakeside 155045 Wait Station Cabinet combines robust stainless steel construction with functional design elements tailored for commercial kitchens. The unit’s top surface supports condiment stations and accessory placement, while the waste chute facilitates efficient sanitation and waste management. Its laminated panel finish ensures resistance to moisture and scratches, suited for frequent cleaning. The 2-section base with hinged doors provides organized storage access, supporting quick workflow transitions in moderate to high-volume foodservice environments.
Ideal for medium-volume restaurant or cafeteria foodservice stations requiring organized storage and waste management.
The Lakeside 155045 Wait Station Cabinet features a robust construction with a total weight of 150 lbs and dimensions of 36.38 inches in width, 24.38 inches in depth, and 42 inches in height. It is built on a welded stainless steel frame with a laminate panel finish, available in a to-be-specified color, ensuring resistance to corrosion and scratches. The unit’s waste chute extends 8 inches for efficient waste removal, and the overshelf provides an additional 11 inches of workspace. It is designed for manual operation within standard kitchen environments, handling moderate workloads with a focus on ease of mobility and maintenance. The panel finish, combined with stainless steel’s innate food safety qualities, supports quick cleaning routines essential for commercial sanitation standards.
A commercial wait station cabinet functions as a dedicated foodservice station designed for organized condiment, utensil, and waste management within high-traffic kitchens and cafeterias. These units are typically constructed from stainless steel for durability and sanitation. The Lakeside 155045 Wait Station Cabinet features a stainless steel top, hinged doors for accessible storage, and a waste chute—making it ideal for installation in various foodservice settings, such as restaurants, cafeterias, and catering operations, supporting efficient workflow and compliance with sanitation standards.
Constructed by Lakeside, the 155045 Wait Station Cabinet offers durable stainless steel build with organized storage, ideal for restaurant and cafeteria operations requiring reliable condiment and waste management in moderate workloads.
Compared to similar commercial wait station cabinets, the Lakeside 155045 model stands out with its welded stainless steel frame and comprehensive design that combines durability, functionality, and ease of maintenance. The stainless steel top with integrated waste chute improves sanitation workflows, while the overshelf maximizes workspace efficiency. Its solid hinged doors facilitate quick access and secure storage, supporting smooth kitchen operations without sacrificing durability or hygiene standards.
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