La Rochere North America 627701 4.25 Inch Clear Ice Cream Cup Sturdy Durable Glass

The La Rochere North America 627701 Perigord Ice Cream Cup is a professional-grade dessert dish constructed from lead-free sodalime glass, designed specifically for commercial foodservice environments. Standing 3.75 inches tall with a 7.5 oz capacity, this clear, footed ice cream cup offers robust durability, dishwasher safety, and precise manufacturing through a two-part mold process. Its sturdy construction makes it suitable for high-volume dessert presentation in cafes, restaurants, or catering operations, while ensuring consistent visual clarity and structural integrity for frequent use.

Top La Rochere North America 627701 Features

The Perigord Ice Cream Cup features a footed base for stability, a 7.5 oz capacity ideal for serving premium ice creams or desserts, and is made from durable lead-free sodalime glass. Its dishwasher-safe design facilitates quick cleaning, while the sturdy construction withstands daily commercial use. Designed for quick replenishment, it seamlessly integrates into high-volume dessert workflows, making it suitable for restaurant, café, or catering settings.

• Capacity: 7.5 oz precise volume for upscale dessert presentation
• Material Grade: Lead-free sodalime glass for safety and durability
• Ease of Maintenance: Dishwasher safe design simplifies cleaning routines
• Workplace Compatibility: Footed base ensures stability during service
• Application Fit: Suitable for high-volume dessert plating in commercial kitchens

Ideal for restaurant dessert service or catering operations requiring durable serveware.

La Rochere North America 627701 Technical Specs

The Perigord Ice Cream Cup is manufactured by La Rochere North America using lead-free sodalime glass, providing a 3.75-inch height and a 4.25-inch width with a depth of 7.5 inches. It weighs approximately 1 lb, facilitating stable handling in busy environments. The dish is designed for dishwasher sanitation, ensuring efficient cleaning, and features a footed base for enhanced stability. The product’s construction offers resistance to traditional refrigeration temperatures, supporting temperature variations typical in dessert displays. Its material composition guarantees safety and longevity in daily commercial use, without the need for special handling precautions. The cup’s dimensions optimize it for stacking and storage, contributing to space-efficient kitchen operations.

• Material: Lead-free sodalime glass for safety and durability
• Dimensions: 4.25" width x 7.5" depth x 3.75" height
• Weight: 1 lb per piece for manageable handling
• Construction: Footed, dishwasher-safe design for reliable daily use
• Temperature Resistance: Compatible with standard refrigeration and room temperatures

What is a commercial ice cream sundae dish

A commercial ice cream sundae dish is a specialized glass container designed for serving desserts in high-traffic dining establishments. The La Rochere North America 627701 Perigord Ice Cream Cup features a sturdy, footed design with a 7.5 oz capacity, suitable for upscale dessert presentation in cafes, restaurants, or catering setups. It is manufactured from lead-free sodalime glass, ensuring food safety and long-term durability, ideal for frequent dishwashing and handling in busy environments. This dish is best suited for venues requiring reliable, visually appealing serveware that supports efficient workflow and consistent quality in dessert plating.

Top Ice Cream Sundae Dessert Dishes for Foodservice Settings

Designed for moderate-volume dessert service in commercial kitchens, the La Rochere North America 627701 Perigord Ice Cream Cup ensures durable performance, ideal for restaurant or catering use. Its high-quality construction and precise 7.5 oz capacity make it suitable for cafes, buffets, or banquet operations, supporting efficient dessert deployment in busy foodservice environments.

• Operation Type — suitable for cafes and casual dining venues
• Kitchen Setting — ideal for busy high-volume dessert stations
• Foodservice Category — perfect for ice cream and dessert presentation
• Workload Qualification — supports moderate throughput in commercial settings
• Use Case — best for upscale dessert plating in restaurants and catering

Why Choose La Rochere North America 627701 ?

La Rochere North America’s 627701 Perigord Ice Cream Cup combines sturdy, lead-free glass with a clear, elegant design crafted for daily commercial use. Its footed base ensures stability during service, while its dishwasher-safe construction simplifies maintenance. Unlike competitors with less durable materials, this cup maintains clarity and structure under rigorous handling, supporting efficient dessert presentation and quick turnaround in busy foodservice environments.

• Self-contained design with stable footed base for reliable placement
• Durable lead-free sodalime glass resists chipping and cracking
• Optimized for quick cleaning with dishwasher compatibility
• Lightweight construction enables easy handling during service
• Precisely manufactured with a clear, high-quality finish for presentation