Krowne KR24-W66B-10 66 Inch Underbar Ice Bin and Cocktail Station with Blender Station
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- Stainless steel and galvanized durable construction
- 110 lbs. ice capacity for high-volume service
- Cold plate with 10 circuits ensures consistent cooling
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The Krowne KR24-W66B-10 Royal Series Underbar Ice Bin/Cocktail Station with Blender Station & Recessed Drainboard is a commercial-grade beverage preparation unit engineered for professional bar environments. This NSF-listed equipment features a 66-inch width stainless steel construction with galvanized exterior, designed to maximize space efficiency and durability. It includes a 36-inch ice bin with a 10-circuit cold plate and bottle wells, providing a 110-pound ice capacity, ideal for high-volume cocktail and beverage service. The integrated 12-inch single speedrail supports organized bottle storage, while the 18-inch recessed drainboard facilitates efficient cleanup. The unit incorporates a 12-inch blender station with a dump sink, complemented by a splash mount Royal Series faucet, supporting versatile cocktail preparation operations. Its stainless steel interior ensures sanitary, easy maintenance, functioning seamlessly within busy foodservice outlets requiring robust and reliable beverage station solutions.
The Krowne KR24-W66B-10 underbar ice bin and cocktail station combine high-capacity storage with integrated beverage accessories. Designed for commercial foodservice settings, it features a durable stainless steel build, a 110 lb. ice capacity, and a 36-inch ice bin with a 10-circuit cold plate for consistent cooling. The unit's recessed drainboard simplifies cleaning and drainage, while the blender station with sink supports efficient drink preparation. Its galvanized exterior enhances durability in high-traffic environments, and the NSF listing ensures food safety compliance.
This unit is ideal for establishments requiring reliable beverage prep and efficient workspace organization in high-volume bar settings.
The Krowne KR24-W66B-10 features a self-contained refrigeration system with an air-cooled condenser, operating at standard commercial voltage and frequency, typically 115V, 60Hz, single-phase, with a 15-amp circuit. The stainless steel and galvanized construction optimize longevity and sanitation, with total dimensions of 66" W x 24" D x 36.5" H, and a working height of 30". It offers a 110 lbs. ice capacity supported by a 10-circuit cold plate, designed for efficient cold transfer and beverage cooling. The unit’s NSF certification attests to its compliance for foodservice environments. Weighing 250 lbs, it features a robust framework with adjustable thermoplastic bullet feet for stability and level installation. Easy disassembly and cleaning are supported by accessible interior panels, with included accessories such as gaskets and seals for maintenance. The built-in drainboard and splash mount faucet streamline workflow and sanitation processes, making this unit suitable for installation in undercounter bars, high-volume drink stations, and hospitality environments requiring reliable beverage management.
A commercial underbar ice bin and beverage station is a specialized kitchen equipment designed to provide efficient storage and preparation space for ice and cocktails within high-traffic bar environments. This type of station integrates ice storage, cold plate cooling, bottle wells, and auxiliary features such as blender stations and drainboards. The Krowne KR24-W66B-10 combines a 66-inch wide stainless steel construction with a 110-pound ice capacity and a 12-inch blender unit with sink, suited for busy hospitality venues like bars, hotels, and restaurants. It is used prominently in setups that demand quick access to cold and prepared beverages, supporting consistent workflow during high-volume operations and ensuring sanitation and operational efficiency in professional foodservice settings.
The Krowne KR24-W66B-10 offers a durable, NSF-listed build with integrated cold plates, large ice capacity, and versatile beverage accessory integration, making it suitable for high-volume bar operations, compact commercial kitchens, and beverage preparatory environments. This model, available from Krowne, supports moderate throughput and enhances workflow efficiency with its stainless steel construction and specialized features.
Built with robust stainless steel and galvanized components, the Krowne KR24-W66B-10 stands out among beverage stations by offering superior durability, integrated features, and efficient workflow design. Its cold plate technology, large ice capacity, and comprehensive beverage accessory setup contribute to reliable, high-volume beverage service, reducing operational downtime and sanitation concerns in demanding foodservice environments.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
