Krowne KR24-W66A-10 66 Inch Underbar Ice Bin Cocktail Station with Blender and Drainboard
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- 66-inch width optimizes built-in bar design
- Supports 74 lbs. of ice for high-volume service
- 10-circuit cold plate ensures rapid chilling
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The Krowne KR24-W66A-10 Royal Series Underbar Ice Bin/Cocktail Station with Blender Station & Drainboard is a professional-grade beverage station designed for high-efficiency commercial kitchens and bar environments. Featuring a 66-inch width overall, this stainless steel unit integrates a 24-inch ice bin with a 10-circuit cold plate and bottle wells, providing 74 lbs. of ice capacity crucial for rapid beverage service. The unit includes a dedicated 18-inch blender station with sink, splash mount Royal Series faucet, and 24-inch drainboard for seamless prep and cleanup. Its stainless steel construction ensures durability, easy maintenance, and food safety compliance, making it ideal for venues that require reliable, streamlined drink station operations with a focus on customer service and workflow optimization.
This beverage station offers a 66\"W x 24\"D overall footprint optimized for built-in bar configurations. The 24\"W drainboard and 24\" ice bin with integrated cold plate support continuous cold storage and drink mixing. The stainless steel interior and exterior maximize sanitation and durability, while adjustable thermoplastic bullet feet simplify leveling on uneven floors. The integrated 18\" blender station with dump sink enhances prep efficiency, and the duplex outlet supports multiple appliances. Its NSF listing reflects compliance with commercial foodservice standards, providing a robust solution for mid-volume drink service in hospitality settings.
Designed for moderate-volume bar environments needing efficient, reliable ice and beverage prep station
The KR24-W66A-10 model operates with a standard electrical configuration of 115V, 60Hz, single-phase, drawing approximately 8 amps and consuming around 0.93 kWh per hour. Its self-contained refrigeration system employs air cooling with a 10-circuit cold plate integrated directly into the 24-inch ice bin, which is capable of producing and maintaining ice with a 74 lbs. capacity. Constructed entirely from stainless steel with galvanized exterior panels, the unit measures 66 inches in width, 24 inches in depth, and 36.5 inches in height, weighing approximately 250 lbs. It features NSF certification for food safety and sanitation. The design includes a 6-inch splash guard, adjustable thermoplastic feet for leveling, and compatibility with standard plumbing and electrical connections, ensuring straightforward installation and maintenance. The 10-circuit cold plate supports cooling efficiency, suitable for mid-volume beverage operations, while the stainless steel sink and drainboard facilitate cleaning without disrupting workflow.
Electrical Compatibility: Requires standard power outlet and dedicated circuit
Plumbing: Includes drain connection for continuous wastewater flow
Ventilation: Adequate clearance required for air circulation
Installation: Leveling with adjustable thermoplastic feet recommended
Maintenance: Easy access for cleaning and component disassembly
A commercial underbar ice bin and cocktail station is an integrated beverage prep system designed for bar and hospitality environments, combining ice storage, cold plate chilling, and mixing station functionalities. The Krowne KR24-W66A-10 model features a 66-inch-wide construction with a stainless steel interior and exterior, including a 24-inch ice bin with a 10-circuit cold plate supporting cold storage and rapid beverage chilling. It is frequently installed in undercounter bar setups, direct-supply beverage cabinets, and walk-in beverage stations, making it suitable for medium-volume, high-throughput drink service applications.
The Krowne KR24-W66A-10 provides a durable stainless steel beverage station engineered for efficient work flow in standard bar settings, supporting cold storage, ice production, and cocktail prep with precise technical features. Its compact, restaurant-ready design suits moderate throughput operations, including busy bars, hotels, and restaurants, with a focus on seamless integration into existing configurations.
Compared to similar beverage stations, the Krowne KR24-W66A-10 stands out with its robust 10-circuit cold plate, stainless steel construction, and versatile 66-inch design. Its integrated blender station and drainboard streamline workflow, reducing operational steps and improving sanitation. This model offers a commercial kitchen equipment solution optimized for consistent performance and ease of maintenance, enhancing overall beverage service efficiency.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
