Krowne KR24-W60A-10 60 Inch Underbar Ice Bin and Cocktail Station with Blender Station

The Krowne KR24-W60A-10 Royal Series Underbar Ice Bin/Cocktail Station with Blender Station & Drainboard is a commercial-grade underbar equipment designed for high-volume beverage service. Featuring a 60-inch width and 24-inch depth, this unit combines a large 24-inch ice bin with a 10-circuit cold plate and integrated bottle wells, providing a 74-pound ice capacity. Its stainless steel interior and galvanized exterior ensure durability and sanitation, ideal for professional bars and restaurants seeking efficient workflow. The appliance also includes a 12-inch single speedrail, a 12-inch blender station with dump sink, splash mounts, duplex outlet, and a Royal Series splash mount faucet, making it a versatile solution for cocktail preparation and ice handling in busy hospitality environments.

Krowne KR24-W60A-10 Features

The Krowne KR24-W60A-10 is engineered for efficiency in commercial bar settings, combining precise cold plate circulation with stainless steel construction for longevity. The unit’s 74 lbs ice capacity and 10-circuit cold plate facilitate rapid ice production, while the integrated blender station supports high-volume cocktail mixing. Its stainless steel interior and exterior ensure ease of cleaning and corrosion resistance, optimized for demanding foodservice operations. Designed for seamless integration into underbar workflows, it combines durability with ease of maintenance, suited for mid-volume beverage service environments.

• Large capacity ice bin with 10-circuit cold plate for continuous ice supply
• Stainless steel construction provides corrosion resistance and easy sanitation
• Integrated blender station with dump sink streamlines cocktail prep workflows
• Galvanized exterior with stainless steel interior ensures durability and sanitation
• Adjustable stainless steel legs with thermoplastic bullet feet for stability and maintenance

Ideal for establishments requiring high-efficiency beverage stations with robust construction and versatile features.

KR24-W60A-10 Technical Specs

The Krowne KR24-W60A-10 operates with a self-contained refrigeration system featuring an air-cooled condenser, providing consistent cooling for the 10-circuit cold plate and ice bin. It is powered by a standard 115V, 60Hz, single-phase electrical supply, drawing approximately 13 amps with a total wattage around 1,500 watts. The unit’s stainless steel construction supports food safety and ease of cleaning, with an operating temperature range suitable for ice-making and cocktail station use. Measuring 60 inches wide, 24 inches deep, and 36.5 inches high, the unit weighs approximately 220 pounds and features NSF-approved components, with a splash height of 6 inches for spill control. The design includes multiple drainage points for efficient cleaning, and the appliance features a durable, corrosion-resistant finish ideal for busy commercial kitchens and beverage service areas.

• Electrical requirements: 115V, 60Hz, single-phase, 13A, 1,500W
• Cooling method: Air-cooled self-contained refrigeration
• Production capacity: 74 lbs of ice capacity
• Construction materials: Stainless steel interior, galvanized exterior, durable finish
• Dimensions: 60\"W x 24\"D x 36.5\"H, weighs 220 lbs
• Food safety compliance: NSF-approved components and materials
• Temperature resistance: Operates effectively within standard ice-making and beverage prep ranges
• Cleaning and maintenance: Disassembly-friendly for routine sanitation, includes drain points and easy access panels
• Usage compatibility: Suitable for built-in bar setups, compatible with standard plumbing and electrical connections
• Operational clearances: Adequate space for airflow and drainage for optimal performance

What is a commercial underbar ice bin and cocktail station

A commercial underbar ice bin and cocktail station is a professionally designed unit that combines ice storage, cold plate refrigeration, and mixing functions into a single fixture for beverage service. Typically installed in bar or restaurant environments, these stations support high-volume ice and cocktail preparation with durable stainless steel construction. The Krowne KR24-W60A-10 is configured for efficient underbar operation, featuring an integrated blender station and drainboard, making it ideal for busy hospitality settings such as bars and hotel beverage areas.

Top underbar ice bin and cocktail stations for beverage service in hospitality

Built for commercial kitchens, these units offer robust stainless steel construction, efficient cooling, and versatile configurations, suitable for moderate workflow in bar and restaurant environments. Constructed by Krowne, the KR24-W60A-10 model supports high-volume ice and cocktail workflows, ensuring durability and sanitation, ideal for restaurant-ready beverage stations.

• Operation type — optimized for moderate-volume bar service
• Kitchen setting — suited for compact and medium-sized commercial spaces
• Foodservice category — ideal for bar, lounge, and hotel beverage stations
• Workload qualifier — supports consistent, medium throughput
• Use case — ideal for quick and efficient cocktail preparation

Why Choose Krowne KR24-W60A-10

Designed for durability, the Krowne KR24-W60A-10 stands out with its robust stainless steel and galvanized exterior, comprehensive integrated features, and compact footprint. Its all-metal construction ensures longevity under demanding conditions, while the combination of ice storage, cold plate refrigeration, and blender station enhances operational efficiency. This model offers superior sanitation, easy maintenance, and seamless workflow integration for professional beverage establishments.

• Self-contained refrigeration for simplified installation and maintenance
• Corrosion-resistant materials suited for high-use environments
• Versatile blender station with dump sink enhances workflow
• Compact design facilitates efficient space utilization in busy areas
• High-quality stainless steel ensures sanitation and longevity