Krowne KR24-W54L-10 54 Inch Underbar Ice Bin and Cocktail Station with Blender

The Krowne KR24-W54L-10 Royal Series Underbar Ice Bin and Cocktail Station with Blender Station represents a professional-grade beverage service solution designed for commercial bar and restaurant operations. This 54-inch wide underbar unit combines a durable stainless steel interior with a galvanized exterior, providing resilience and sanitation for demanding foodservice environments. Equipped with a 36-inch ice bin on the left featuring a 10-circuit cold plate and bottle wells, it offers a 110-pound ice capacity, supporting efficient drink preparation and quick service. The integrated 18-inch blender station with deep dump sink and duplex outlets facilitates seamless cocktail blending and garnishing. The splash mount Royal Series faucet enhances usability, while stainless steel legs with adjustable thermoplastic bullet feet ensure stability during operation. Precise dimensions and construction details make this unit ideally suited for high-volume bar settings, with a focus on durability and functionality in professional foodservice environments.

Top Krowne KR24-W54L-10 Features

The Krowne KR24-W54L-10 underbar station combines a heavy-duty stainless steel interior with galvanized exterior, providing corrosion resistance and ease of maintenance. It integrates a spacious 36-inch ice bin with a 10-circuit cold plate and bottle wells, supporting rapid beverage cooling. The 18-inch blender station with deep dump sink and duplex outlets streamlines cocktail prep, while stainless steel legs with adjustable thermoplastic bullet feet ensure stability. Designed for high-volume commercial use, it optimizes workflow and sanitation in busy bar environments.

• Durable stainless steel construction for long-term use
• High-capacity 110 lbs. ice bin with cold plate
• Seamless integration of blender and sink stations
• Efficient workflow with bottle wells and cold plate
• Easy to maintain with corrosion-resistant materials and accessible design

Ideal for busy bars or restaurants requiring efficient beverage station setups.

KR24-W54L-10 Technical Specs

The Krowne KR24-W54L-10 features a self-contained refrigeration system with electrical requirements of 120V, 60Hz, single-phase, drawing approximately 8 amps and consuming roughly 1.2 kWh per 24 hours. Its construction includes stainless steel interior surfaces for food safety and ease of cleaning, complemented by a galvanized exterior finish. The unit measures 54" wide, 24" deep, and 36.5" high, with a weight of 251 lbs. It supports a 110 lbs. ice capacity and includes a 10-circuit cold plate for rapid chilling. The appliance operates within a temperature range suitable for safe food and beverage handling, and features NSF approval for sanitation standards. Its 6-inch splash guard helps contain spills, while the deep dump sink with duplex outlets supports efficient cleanup and prep tasks. The unit is shipped with stainless steel legs featuring adjustable thermoplastic bullet feet for optimal stability. Designed for moderate workload commercial kitchens and bars, its compact footprint maximizes space utilization without compromising performance.

• Electrical Requirements: 120V, 60Hz, single-phase, 8A, 1.2 kWh/day
• Cooling Method: Self-contained refrigeration system
• Refrigeration Type: Food-safe, self-contained system with cold plate
• Production Capacity: Supports 110 lbs. of ice storage
• Construction & Finish: Stainless steel interior, galvanized exterior
• Dimensions: 54" W x 24" D x 36.5" H
• Weight: 251 lbs.
• Temperature Range: Designed for safe beverage and food temperature maintenance
• Cleaning & Maintenance: Easy disassembly with corrosion-resistant surfaces
• Usage Compatibility: Compatible with standard bar plumbing and electrical systems
• Installation Clearance: Requires sufficient airflow for refrigeration efficiency
• Drainage: Adequate drainage for sink and cold plate condensate management

What is a commercial underbar ice bin and cocktail station?

A commercial underbar ice bin and cocktail station is a professional equipment assembly designed for efficient beverage service in high-volume foodservice settings. It features integrated ice storage, refrigeration, and prep stations, optimized for speed and sanitation. The Krowne KR24-W54L-10 combines a durable stainless steel interior with a large ice capacity, an integrated blender station with deep dump sink, and bottle wells, making it ideal for bars, restaurants, and hospitality venues with moderate throughput needs.

Top commercial ice bin and cocktail stations for hospitality operations

Designed for professional beverage service, the Krowne KR24-W54L-10 offers robust construction, integrated cold plate and blender setup, and efficient workflow suited for moderate-volume hospitality environments. Ideal for bars and restaurants requiring reliable, sanitary, and space-efficient beverage stations, this unit supports high-performance operation with a durable build and user-friendly features.

• Operation type — suitable for bar and beverage service operations
• Kitchen type — ideal for compact commercial bar and kitchen setups
• Foodservice category — meets requirements for beverage-prep stations
• Workload qualifier — supports moderate throughput and quick turnaround
• Use case — optimized for cocktail preparation and ice management

Why Choose Krowne KR24-W54L-10?

Why Choose Krowne KR24-W54L-10 Royal Series Underbar Ice Bin and Cocktail Station? With its heavy-duty stainless steel construction, integrated 10-circuit cold plate, and spacious ice capacity, this model offers superior durability and efficiency compared to standard units. Its combined blender station with sink streamlines beverage prep and cleanup, enhancing workflow in busy venues. The unit’s compact design maximizes space utilization while ensuring reliable performance and sanitation, making it a preferred choice for professional foodservice operators seeking a restaurant-ready beverage station that withstands rigorous daily use.

• Compact footprint with integrated blender and sink stations
• High ice capacity supports sustained beverage service
• Corrosion-resistant stainless steel construction enhances longevity
• Self-contained refrigeration simplifies installation and maintenance
• Designed for moderate throughput commercial environments