Krowne KR24-MX84-10 84 Inch Stainless Steel Cocktail Station with Cold Plate

The Krowne KR24-MX84-10 Royal Series Single Zero-Step Speed Station with 10-circuit cold plate is a commercial-grade underbar equipment designed for high-efficiency beverage service environments. Engineered from stainless steel and galvanized materials, this unit measures 84 inches wide by 24 inches deep, with an overall height of 36.5 inches, providing versatile workspace for cocktail prep, garnishing, and cooling applications. Equipped with a 10-circuit cold plate integrated into a 30-inch ice bin, it delivers rapid cooling for multiple beverages simultaneously, streamlining workflow in busy bar setups. Its robust construction and precise dimensions make it suitable for hospitality venues requiring durable, efficient underbar solutions with ample storage and operational versatility.

Top Krowne KR24-MX84-10 Features

The Krowne KR24-MX84-10 underbar station offers features tailored for high-volume bar operations, including a spacious stainless steel top, insulated garnish and bottle sections, and a centrally located ice bin with a 10-circuit cold plate for rapid chilling. Its heavy-duty galvanized galvanized frame ensures durability under demanding usage, while the integrated sink with tool caddy simplifies cleaning routines. Designed for seamless workflow integration, this unit supports efficient beverage prep, storage, and sanitation protocols crucial in fast-paced hospitality settings.

• Multiple circuits cold plate: Enables simultaneous rapid chilling of multiple beverages
• Stainless steel construction: Ensures corrosion resistance and longevity in busy environments
• Insulated garnish and bottle sections: Maintain product freshness and minimize temperature transfer
• Integrated sink with glass rinser: Facilitates quick cleaning and utensil processing
• Large workspace with NSF approval: Meets sanitation standards while supporting high throughput operations

Ideal for bars, restaurants, and hospitality venues seeking a durable, high-capacity beverage station for busy service periods

Krowne KR24-MX84-10 Technical Specs

This model features a 24-inch depth with a width ranging from 79 to 84 inches, accommodating a comprehensive workspace tailored for commercial environments. Powered by a self-contained refrigeration system with an 10-circuit cold plate integrated into the 30-inch ice bin, it delivers efficient, rapid cooling with precise temperature control. The unit weighs approximately 375 pounds and operates with a total height of 36.5 inches, including NSF-certified stainless steel cabinetry for enhanced sanitation and durability. Electrical requirements are designed for standard commercial power, supporting continuous operation with minimal maintenance. The stainless steel and galvanized construction withstand daily commercial use while facilitating easy cleaning. The integrated 6-inch splash zone and adjustable thermoplastic bullet feet optimize workflow and stability in demanding settings.

• Electrical Requirements: Standard commercial voltage, phase, and amperage for continuous operation
• Cooling Method: Self-contained refrigeration with water-cooled components
• Production Capacity: Supports high-volume beverage cooling in busy bars and restaurants
• Construction & Finish: Durable stainless steel and galvanized frame in a polished finish
• Dimensions: 84" W x 24" D x 36.5" H, with 375 lbs weight for stability and durability
• Food Safety & Maintenance: NSF-approved, corrosion-resistant surfaces, and easy-to-clean components

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Electrical Compatibility: Meets standard electrical requirements for commercial settings

Plumbing Needs: Integrated sink with appropriate drainage support operation

Clearance & Ventilation: Adequate airflow for refrigeration efficiency

Drainage Connections: Compatible with typical bar drainage plumbing

Cleaning & Access: Disassembly-friendly design for routine maintenance

What is a commercial underbar beverage station

A commercial underbar beverage station is a specialized piece of restaurant equipment designed for efficient beverage preparation and service in hospitality settings. The Krowne KR24-MX84-10 is a high-capacity unit featuring a stainless steel top, insulated garnish and bottle sections, a centralized ice bin with a 10-circuit cold plate, and a built-in sink with a glass rinser. Installed in bars and restaurant beverage areas, it supports high-volume cocktail service, drink chilling, and ingredient organization, making it ideal for mid-volume bar operations requiring durable, sanitary, and efficient equipment.

Top commercial beverage stations for high-volume bar environments

Built with heavy-duty stainless steel and galvanized materials, the Krowne KR24-MX84-10 supports efficient beverage workflows in busy bar settings. Designed for moderate throughput, it combines robust construction, integrated refrigeration, and ample workspace, making it suitable for busy hospitality venues requiring reliable and sanitary equipment for cocktail preparation and chilling processes. Krowne products are known for durable performance in demanding foodservice operations.

• Designed for moderate throughput in busy bar environments
• Built with durable stainless steel for longevity and sanitation
• Integrated 10-circuit cold plate for rapid beverage chilling
• Includes insulated garnish and bottle sections for organization
• Supports efficient workflow with built-in sink and storage

Why Choose Krowne KR24-MX84-10 ?

Compared to similar underbar equipment, the Krowne KR24-MX84-10 offers durable stainless steel construction, an integrated 10-circuit cold plate for simultaneous rapid chilling, and a spacious design supporting high-volume beverage service. Its robust build, combined with user-friendly features like integrated sink and insulated sections, enhances operational efficiency and sanitation, making it an optimal choice for professional bar environments seeking restaurant-ready equipment built for longevity.

• Enhanced durability with premium stainless steel and galvanized framing
• Optimized workflow with integrated cold plate and large workspace
• Designed for high-volume beverage service with multiple circuits
• Sanitation compliant with NSF standards and easy cleaning features
• Compact, versatile design suitable for various hospitality layouts