Krowne KR24-MS46C-10 46 Inch Multi-Station Cold Plate Ice Bin and Cocktail Station
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- Supports 92 lbs ice capacity for high-volume use
- Built with stainless steel and galvanized materials
- Operates with a 10-circuit cold plate system
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The Krowne KR24-MS46C-10 Royal Series 8" Elixir Mixology Multi-Station with built-in 10-circuit cold plate is a commercial-grade underbar ice bin and cocktail station designed for high-end beverage service environments. Crafted from durable stainless steel and galvanized materials, this model features a 46" width and a 36.5" height, integrating an 12" deep ice bin with a 92 lbs ice capacity alongside two removable ice bin dividers. Its innovative cold plate system supports multiple beverage lines with a 10-circuit design, facilitating efficient simultaneous dispensing. The unit includes a removable garnish station with an integrated cover, with a capacity for eight garnish cups, complemented by insulated bottle wells supporting a total of 20 elixir bottles (not included) and 13 liquor bottles. Its built-in speed rail and 1/2" drain optimize workflow, while the NSF and ETL-Sanitation standards guarantee sanitation and safety for demanding foodservice operations. The comprehensive dimensions and robust construction make it suitable for mid-volume cocktail service, particularly in upscale bars and restaurants requiring precise multi-beverage control.
The Krowne KR24-MS46C-10 combines a built-in multisection cold plate with an integrated garnish station, ideal for professional bar setups. Engineered with stainless steel and galvanized housing, it offers durable performance in busy foodservice settings. Its design simplifies installation with adjustable width and includes removable components for streamlined maintenance. The 92 lbs ice capacity supports sustained operations, while the 20 elixir and 13 liquor bottle capacities ensure comprehensive beverage flexibility. The unit’s integrated speed rail and drain system provide workflow efficiency, making it suitable for moderate throughput environments requiring quick access to multiple ingredients and garnishes.
Optimized for busy cocktail bars, this unit enhances beverage presentation and operational efficiency in mid-volume foodservice establishments.
The Krowne KR24-MS46C-10 operates with a precise configuration suitable for commercial environments, featuring a 115V, 60Hz, single-phase electrical requirement that consumes approximately 359.99 shipping cost. Its refrigerant system is self-contained with an air-cooled cooling method, supporting food-safe operations within an operating temperature range that maintains ice and beverage freshness. The unit’s refrigeration supports a 24-hour production of fresh nugget ice, ensuring efficiency for sustained service. Its stainless steel and galvanized surface finish secure longevity against daily wear, with dimensions of 46" width, 24" depth, and 36.5" height, and a weight of 279 lbs for the assembled structure. Built to meet commercial sanitation standards, it features antimicrobial materials and straightforward cleaning access, with optional disassembly for sanitation routines. The cold plate with ten circuits provides independent beverage lines, supporting high-demand operations, while the drip drain and splash guard mitigate spillage and maintain hygiene.
A commercial underbar ice bin and cocktail station is a specialized foodservice equipment designed for efficient beverage preparation in professional bars and restaurants. It typically combines an ice storage container with integrated beverage dispensing capabilities, often featuring built-in refrigeration or cold plates to support multi-line drink service. The Krowne KR24-MS46C-10 is a versatile module equipped with a 12" deep ice bin, multiple bottle wells, and a 10-circuit cold plate for simultaneous beverage mixing. Installed beneath or alongside bar counters, it facilitates quick access to ice, garnishes, and liquors, making it well-suited for high-volume or premium mixology settings, such as upscale bars, hotels, and hospitality venues that require consistent product presentation and workflow efficiency.
Designed for professional beverage environments, the Krowne KR24-MS46C-10 offers robust build quality, integrated multi-line cooling, and comprehensive storage for efficient drink production. Ideal for mid-volume bar settings requiring precise ingredient access and sanitation in foodservice facilities.
Compared to other underbar units, the Krowne KR24-MS46C-10 stands out with its durable stainless steel construction, integrated 10-circuit cold plate, and versatile storage options. Its design promotes workflow efficiency and sanitation, reducing downtime during busy shifts. The model offers a balanced combination of capacity, durability, and functional integration, making it a superior choice for professional foodservice and beverage operators seeking reliable, restaurant-ready equipment.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
