Krowne KR24-MS40C-10 40 Inch Built-in Cold Plate Cocktail Station with Ice Bin

The Krowne KR24-MS40C-10 Royal Series 8" Elixir Mixology Multi-Station with built-in 10-circuit cold plate is a commercial-grade beverage station designed for efficient cocktail preparation and display in professional bar environments. This 40-inch wide unit features integrated systems for elixir bottles, liquor bottles, and garnishes, facilitating streamlined workflow. Its stainless steel and galvanized construction ensures durability and ease of sanitation, making it suitable for high-traffic hospitality venues. Equipped with a 10-circuit cold plate, this model provides precise chilled distribution suitable for multiple stations or beverage types, supporting consistent cold temperatures and high-volume service demands.

Krowne KR24-MS40C-10 Features

This multi-station beverage unit aims to optimize bartending efficiency by integrating a 10-circuit cold plate, ample bottle storage, and convenient garnish access. Its stainless steel build ensures longevity under frequent cleaning and daily use, while the removable garnish station and ice bin divider enhance workflow flexibility. Designed for mid-volume foodservice settings, it supports multiple beverage components with capacities for 20 elixir bottles, 11 liquor bottles, and six garnish cups. Easy maintenance and compact integration make it ideal for operational continuity during busy periods.

• Multi-circuit cold plate: Supports precise, even chilling across 10 circuits for multiple beverages
• Durable stainless steel construction: Ensures long-term resistance to corrosion and standard cleaning routines
• Removable garnish station: Facilitates quick cleaning and ingredient replenishment for efficient service
• Ample bottle capacity: Holds 20 elixir bottles and 11 liquor bottles for comprehensive drink options
• Space-efficient design: Fits into standard 40" openings, integrating seamlessly with bar workflows

Ideal for medium-volume cocktail service and bar setups requiring multi-beverage support and quick access to garnishes.

Technical Specs for Krowne KR24-MS40C-10

The Krowne KR24-MS40C-10 operates with a self-contained refrigeration system powered by a standard electrical connection, supporting an operational voltage of 115V/60Hz across a single phase and drawing approximately 11 amps. Its refrigeration method utilizes a thermally efficient air-cooled system, maintaining specific temperatures for consistent beverage chilling. The unit's cooling capacity supports an ice capacity of 74 lbs, with a stainless steel and galvanized metal construction providing durability and straightforward cleaning. Its dimensions measure 40 inches in width, 24 inches in depth, and 36.5 inches in height, with a weight of 264 lbs. The cold plate features a 10-circuit configuration, supporting food-safe operation within temperature ranges safe for beverage storage, with cleaning facilitated via disassembly of removable components. The unit includes a 1/2-inch drain for water removal and is NSF and ETL Sanitation certified for commercial foodservice use.

• Electrical requirements: 115V, 60Hz, single phase, 11A, 1.3 kW
• Cooling method: Air-cooled refrigeration system
• Production capacity: Supports 74 lbs ice capacity and multiple beverage circuits
• Construction materials: Stainless steel and galvanized steel finish
• Dimensions: 40"W x 24"D x 36.5"H
• Temperature range: Designed to operate within safe beverage chilling limits
• Drainage feature: 1/2" drain for easy water removal
• Certification: NSF Approved and ETL Sanitation Certified

What is a commercial beverage station

A commercial beverage station is a specialized foodservice appliance designed to facilitate the preparation, storage, and presentation of drinks in high-volume settings. The Krowne KR24-MS40C-10 is an underbar ice bin and cocktail station that combines refrigerated cold plates, ample bottle storage, and accessible garnishes to streamline bartending operations. Installed in professional bar areas and hospitality environments, this unit supports efficient beverage service, especially in mid-volume restaurants or large-scale event venues where quick access to chilled ingredients and garnishes enhances operational flow.

Top commercial beverage stations for hospitality environments

Built to withstand frequent use, the Krowne KR24-MS40C-10 supports efficient cocktail service with durable stainless steel construction and integrated refrigeration for mid-volume foodservice. Suitable for bar setups requiring multiple beverage components, this versatile unit ensures optimal workflow and product presentation in hospitality venues.

• Medium-volume bar operations — ideal for restaurant-ready beverage preparation
• Compact footprint — fits standard 40" openings in busy hospitality settings
• Refrigeration system — self-contained air-cooled design for reliable operation
• Ample storage capacity — accommodates a wide range of glassware and bottles
• Built-in cold plate — supports multiple circuits for diverse beverage temperatures

Why Choose Krowne KR24-MS40C-10 Royal Series

Compared to similar beverage stations, the Krowne KR24-MS40C-10 offers a robust 10-circuit cold plate, superior build quality with stainless steel that resists corrosion, and a thoughtfully integrated garnish station for efficient workflow. Its compact design optimizes space without sacrificing capacity, and its features support high sanitation standards, making it a reliable choice for busy bar environments and commercial kitchens.

• Built-in 10-circuit cold plate for versatile beverage cooling
• Commercial-grade stainless steel ensures long-term durability
• Integrated garnish station accelerates drink prep
• Standard 40-inch width for seamless countertop integration
• Designed for medium-volume beverage service efficiency