Krowne KR24-MS34C-7 34 Inch Built-in Cold Plate Multi-Station Ice Bin with Insulated Bottle Well

The Krowne KR24-MS34C-7 Royal Series 8" Elixir Mixology Multi-Station is a commercial-grade built-in beverage station designed for professional bar and hospitality environments. This model features a precise 34-inch overall width with a durable stainless steel and galvanized construction, integrating a built-in 7-circuit cold plate for efficient temperature control. Equipped with a 12-inch deep ice bin and multiple bottle wells, it optimizes workflow for cocktail mixing and Elixir service, with a 55 lbs. ice capacity. With an integral removable garnish station featuring five cups and an insulated bottle well supporting up to 20 bottles (not included), this unit streamlines beverage preparation in high-volume foodservice settings. The cold plate design ensures consistent cooling across circuits, making it suitable for environments demanding rigorous sanitation and operational reliability.

Krowne KR24-MS34C-7 Features

The Krowne KR24-MS34C-7 Elixir Mixology Multi-Station delivers advanced beverage service with its built-in seven-circuit cold plate, multiple bottle wells, and large ice capacity. Designed for commercial kitchens and bars, its stainless steel construction ensures durability and ease of sanitation. The removable garnish station enhances workflow efficiency, while the insulated bottle well allows quick access to often-used spirits. Compact dimensions facilitate seamless integration into customized beverage stations, supporting streamlined workflows and quick maintenance for high-volume outlets.

• Robust stainless steel and galvanized construction for durability in busy environments
• Built-in 7-circuit cold plate for precise cooling performance
• Removable garnish station with five cup capacity for quick access and easy cleaning
• Large 55 lbs. ice capacity with an 18-inch center ice bin supports high-volume cocktail prep
• Insulated bottle well with capacity for 20 bottles enhancing workflow efficiency

Ideal for high-volume bar setups requiring reliable beverage mixing and organization.

KR24-MS34C-7 Technical Specs

The Krowne KR24-MS34C-7 features a self-contained refrigeration system with an electrical requirement of standard 115V, 60Hz, single-phase operation, drawing approximately [specific amperage and wattage not provided in source]. Its refrigeration type includes a built-in cold plate with seven circuits, providing uniform cooling across multiple beverage lines. The unit is constructed from stainless steel and galvanized materials, ensuring long-term durability and ease of cleaning, with a total weight of 198 lbs. installed at a height of 36.5 inches, with overall dimensions of 34" width, 24" depth, and 36.5" height. It offers food-safe surfaces with easy disassembly for cleaning, equipped with a 6-inch splash guard to contain spillage, and features NSF and ETL-Sanitation approval. The component layout includes two bottle wells, an ice bin, and a built-in speed rail suitable for various bottle sizes, supporting diverse beverage workflows.

• Electrical requirements: 115V, 60Hz, single-phase
• Cooling method: Self-contained refrigeration with built-in cold plate
• Production capacity: Supports high-volume beverage prep with 55 lbs. ice capacity
• Construction: Stainless steel and galvanized finish for durability and sanitation
• Dimensions: 34" W x 24" D x 36.5" H; weight 198 lbs.
• Temperature range: Optimized for consistent cooling in commercial environments
• Food safety: Food-safe surfaces suitable for continuous use and sanitation routines
• Cleaning & maintenance: Disassembly for easy cleaning, includes drain system for hygiene
• Usage compatibility: Compatible with standard beverage service setups, supporting high throughput workflows

What is a commercial beverage station

A commercial beverage station is a specialized kitchen fixture designed for high-volume drink service, integrating refrigeration, ice holding, and bottle organization. The Krowne KR24-MS34C-7 is an underbar Cold Plate station with built-in cooling circuits, supporting efficient cocktail and Elixir mixology operations. Installed in bar and hospitality environments, it features stainless steel construction, multiple bottle wells, and large ice storage, making it ideal for busy restaurants, hotels, and catering facilities where precise temperature control and quick beverage access are essential.

Top beverage stations for hospitality and foodservice

Designed for medium-volume foodservice operation, the Krowne KR24-MS34C-7 combines robust construction, precise cooling, and seamless integration, supporting high-frequency beverage production in hotel bars and restaurant setups. This model from Krowne, identified as KR24-MS34C-7, is ideal for optimized workflow and sanitation in busy hospitality kitchens, ensuring consistent beverage quality and operational reliability.

• Operation type — ideal for bar stations and cocktail prep areas
• Kitchen setting — suitable for compact commercial spaces
• Food service category — optimized for beverage and Elixir dispensing
• Workload qualifier — reliable for moderate throughput environments
• Use case — supports fast-paced beverage mixing and bottle organization

Why Choose Krowne KR24-MS34C-7 Royal Series

Unlike standard beverage units, the Krowne KR24-MS34C-7 offers a durable, self-contained built-in cold plate with seven circuits for consistent cooling efficiency. Its stainless steel and galvanized construction ensure long-term, sanitary operation, reducing maintenance and cleaning time. Compact yet spacious, it integrates multiple bottle wells and a large ice bin, enhancing workflow and productivity. This model stands out for its reliability and tailored design for high-volume beverage operations, making it a preferred choice for commercial kitchens and professional bars seeking restaurant-ready equipment.

• Self-contained seven-circuit cold plate for precise temperature control
• Stainless steel and galvanized finish for durability in busy environments
• Integrated garnish station and bottle well for optimized workflow
• Compact footprint suitable for custom bar configurations
• Supports high-volume beverage prep with large ice capacity