Krowne KR24-MS32L-10 32 Inch Underbar Beverage Station with 10 Circuit Cold Plate

The Krowne KR24-MS32L-10 Royal Series 8" Elixir Mixology Multi-Station Built-in 10-circuit Cold Plate is a commercial-grade underbar ice bin and cocktail station engineered for high-demand foodservice environments. Featuring a built-in 10-circuit cold plate, it ensures precise temperature control for optimal beverage mixing. The unit measures 32 inches in width and incorporates a 24-inch ice bin with a 74-pound capacity, ideal for mid-volume restaurant or bar operations. Its stainless steel and galvanized construction deliver durability, while integrated components support efficient workflow and sanitation in professional beverage service settings.

Krowne KR24-MS32L-10 Royal Series 8" Elixir Mixology Multi-Station Built-in 10-circuit Cold Plate Features

The Krowne KR24-MS32L-10 underbar station is designed for commercial bar environments requiring durable, high-capacity beverage stabilization with integrated mixology features. It includes a 32"W stainless steel build, a 12" deep ice bin, and a 10-circuit cold plate tailored for efficient cooling of multiple elixir bottles. The unit’s removable garnish station with six cup capacity, insulated bottle well, and built-in speed rail enhance operational speed and organization for high-volume settings.

• Provides precise cooling with a 10-circuit cold plate for multiple beverages
• Constructed from stainless steel and galvanized materials for longevity
• Easy to maintain with removable garnish station and integrated cover
• Optimizes workflow with built-in speed rail and various bottle capacities
• Designed for continuous operation in high-traffic bar and hospitality environments

Suitable for mid-volume bar setups needing efficient beverage chilling and organized mixology stations.

Technical Specs of the Krowne KR24-MS32L-10 Royal Series 8" Elixir Mixology Multi-Station Built-in 10-circuit Cold Plate

The Krowne KR24-MS32L-10 is a self-contained beverage station with a 24-inch depth and a 32-inch width that operates on a 120V, 60Hz, single-phase electrical supply, consuming approximately 218 pounds of weight and typically requiring a 15-amp circuit. Its refrigeration system uses a direct cooling method with a built-in cold plate featuring ten circuits for simultaneous temperature regulation of multiple bottle sets, supporting food safe operations within a temperature range optimal for beverage stability. The stainless steel and galvanized construction ensure high durability, resistance to wear, and ease of cleaning. The unit’s dimensions include a height of 36.5 inches and a depth of 24 inches, fitting into standard bar and countertop configurations. It features a 74-pound ice capacity, NSF and ETL Sanitation compliance for sanitation standards, and includes a 1/2" drain for efficient drainage. The integrated garnish station, bottle well, and speed rail are designed for seamless workflow and quick replaceability. Notable for its robustness, the station is suited for busy commercial kitchens, bars, and hospitality venues requiring reliable beverage presentation and fast service.

• Electrical requirements: 120V, 60Hz, single-phase, 15A circuit
• Cooling method: Self-contained direct cooling with cold plate
• Refrigeration type: Integrated chilled system with 10 circuits
• Refrigeration capacity: Capable of supporting multiple beverage bottles for sustained service
• Dimensions: 32" W x 24" D x 36.5" H; shipping weight 218 lbs
• Construction: Stainless steel and galvanized materials
• Temperature range: Suitable for beverage stabilization within food-safe zones
• Sanitation: NSF and ETL Sanitation compliant for easy cleaning
• Drainage: 1/2" drain connection for efficient waste removal

What is a commercial underbar beverage station

A commercial underbar beverage station is a built-in or standalone appliance designed for high-volume drink service in bars, restaurants, and hospitality venues. It typically features refrigeration, ice storage, and integrated mixing components, such as bottle wells and garnish stations. The Krowne KR24-MS32L-10 model, equipped with a 10-circuit cold plate, 74-pound ice capacity, and modular accessories, is installed in undercounter configurations to support efficient beverage presentation and mixing in restaurants and bars. Its robust stainless steel construction makes it suitable for continuous use, particularly in settings requiring reliable temperature control and organized workspaces for mid-volume foodservice operations.

Top beverage stations for mid-volume bar environments

Built for commercial bar applications, the Krowne KR24-MS32L-10 combines durability, efficiency, and multi-beverage cooling capacity, ideal for active beverage service with reliable operation. It is crafted for restaurant and bar setups with moderate throughput, offering precise temperature regulation and organized storage for elixir bottles and garnishes. Perfect for established hospitality venues aiming to streamline cocktail preparation and presentation, the KR24-MS32L-10 supports efficient workflow in professional foodservice environments.

• Designed for moderate throughput foodservice venues
• Compact footprint fits into diverse bar configurations
• Built with commercial-grade stainless steel for durability
• Equipped with integrated beverage stabilization features
• Suitable for continuous high-demand beverage preparation

Why Choose Krowne KR24-MS32L-10

Compared to similar beverage stations, the Krowne KR24-MS32L-10 features a built-in 10-circuit cold plate for superior cooling efficiency, durable stainless steel construction for longevity, and a comprehensive design that supports organized mixology workflows. Its high-capacity ice bin and integrated components optimize operational speed, making it ideal for busy restaurants and bars seeking dependable, restaurant-ready equipment that enhances beverage presentation and sanitation.

• Offers a compact yet high-capacity beverage cooling solution
• Constructed with durable commercial-grade stainless steel
• Includes integrated garnish and speed rail for workflow efficiency
• Self-contained system requires minimal maintenance and setup
• Designed for high-performance, continuous operation in busy foodservice settings