Krowne KR24-MS26R 26 Inch Ice Bin Mixology Multi Station with Garnish Station

The Krowne KR24-MS26R Royal Series 8" Elixir Mixology Multi-Station is a commercial underbar ice bin and cocktail station designed for high-efficiency beverage service. This stainless steel and galvanized unit features a 26-inch width and an 18-inch ice bin with a 55 lbs. capacity, optimized for mid-volume hospitality operations. Its integrated components include a removable garnish station with a cover, a insulated bottle well, and multiple bottle capacities, making it suitable for busy bars and restaurant environments requiring quick access to garnishes, liquors, and elixir bottles. Its NSF and ETL-Sanitation approvals support sanitation standards in commercial kitchens, with dimensions tailored for seamless installation in standard bar setups.

Krowne KR24-MS26R Features

The Krowne KR24-MS26R offers a comprehensive mixology station with precise component placements for streamlined workflow in high-demand bars. Its stainless steel construction ensures durability and easy cleaning, while the removable garnish station simplifies maintenance. The 26" width accommodates multiple elixir bottles and liquor bottles, reducing service interruptions. Designed for moderate-volume foodservice settings, it integrates seamlessly into existing bar layouts, enhancing operational efficiency through optimized storage and accessibility.

• Capacity: 26" wide with 55 lbs. ice capacity for continuous use
• Material: Stainless steel & galvanized for corrosion resistance and durability
• Ease of Maintenance: Removable garnish station with integrated cover simplifies cleaning
• Workflow Efficiency: Built-in speed rail and multiple bottle capacities streamline beverage prep
• Design Compatibility: 36.5" height fits standard bar counter heights, installation versatility

Ideal for busy bars and hospitality venues seeking reliable beverage and garnish organization.

Product Technical Specs

The Krowne KR24-MS26R operates with a standard 120V electrical requirement and does not include cold plate refrigeration, relying on ambient or existing refrigeration methods. Its construction of stainless steel and galvanized materials ensures longevity and ease of cleaning, suitable for daily commercial kitchen sanitation routines. Designed with dimensions of 26" width, 24" depth, and 36.5" height, it weighs approximately 117 lbs, providing a stable foundation for high-volume beverage service. The unit features a 6" splash zone for splash management and a 1" drain for efficient liquid removal. Its NSF and ETL sanitation approvals support food safety compliance, making it ideal for inclusion in restaurant bar setups, hotel lounges, and catering facilities. The unit’s rugged construction withstands rigorous daily use, with options for minimal disassembly for cleaning and maintenance. Connection scenarios include standard electrical outlets and space for drainage, fitting seamlessly into existing kitchen workflows.

• Electrical Requirements: 120V, 60Hz, no additional phase specified
• Cooling Method: Does not include refrigeration component, relies on ambient conditions
• Production Capacity: N/A (Ice storage & beverage organization only)
• Construction & Finish: Stainless steel & galvanized, corrosion-resistant
• Dimensions & Weight: 26" W x 24" D x 36.5" H, 117 lbs
• Usage Compatibility: Suitable for standard bar applications, countertop mounting
• Cleaning & Maintenance: Disassemblable garnish station for routine sanitation
• Storage Features: Multiple bottle capacities with removable garnish station, speed rail
• Installation: Requires clearance for drainage, electrical outlet, and airflow

What is a commercial underbar ice and beverage station?

A commercial underbar ice and beverage station is a fixed or mobile unit designed for efficient storage and organization of ice, garnishes, and liquor bottles in foodservice environments. These units like the Krowne KR24-MS26R combine durable construction with specialized compartments, providing easy access for bartenders and servers. Typically installed in bar areas within restaurants, hotels, or catering venues, they optimize workflow, improve sanitation, and enhance beverage presentation, especially suitable for moderate-volume operations seeking reliable, streamlined service solutions.

Top underbar beverage stations for hospitality environments

Top commercial underbar beverage stations like the Krowne KR24-MS26R ensure durable construction and optimized organization for high-performance bar service in hospitality settings. Built for moderate workloads, these units accommodate ice, garnishes, and bottles efficiently, supporting streamlined workflows without sacrificing sanitation or functionality. Ideal for mid-volume foodservice establishments aiming for professional beverage presentation and operational efficiency.

• Operation for moderate-volume bar service environments
• Designed for compact commercial spaces
• Ideal for restaurant, hotel, and catering facilities
• Supports steady beverage throughput with minimal setup
• Streamlines cocktail preparation and garnish management

Why Choose Krowne KR24-MS26R?

Why choose the Krowne KR24-MS26R over similar underbar units? Its durable stainless steel and galvanized construction ensure long-term reliability, while its integrated multi-component design enhances workflow efficiency. The unit’s 26" width and flexible compartment layout optimize space utilization, and its NSF and ETL approvals support sanitation compliance. Designed for commercial settings, it balances functionality with ease of maintenance, making it a preferred solution for mid-volume beverage operations.

• Robust stainless steel and galvanized construction improves longevity
• Self-contained beverage and garnish organization optimizes workflow
• Compact footprint fits standard bar setups efficiently
• Removable garnish station simplifies cleaning routines
• Multiple capacity zones support high-demand beverage prep