Krowne KR24-MS26L-7 26 Inch Built-in Cold Plate Underbar Ice Bin/Cocktail Station

The Krowne KR24-MS26L-7 Royal Series 8" Elixir Mixology Multi-Station is a commercial-grade built-in underbar solution designed for beverage operations requiring efficient multi-bottle storage and quick access. Featuring a 7-circuit cold plate, this model facilitates precise temperature control for elixir, liquor, and garnish components. Its 26-inch width and stainless steel construction ensure durability and streamlined integration into professional bar setups, making it ideal for high-volume hospitality venues seeking reliable and sanitary equipment for drink presentation and preparation.

Top Krowne KR24-MS26L-7 Features

The Krowne KR24-MS26L-7 combines robust stainless steel with galvanized components for longevity in demanding bar environments. Its built-in 7-circuit cold plate allows independent temperature regulation for multiple bottles, enhancing workflow efficiency. The unit’s removable garnish station and integrated cover simplify cleaning and maintenance. Designed to accommodate various beverage densities, it supports high throughput with a 55 lbs. ice capacity and an 18-inch ice bin on the left. The alcohol and elixir bottle capacities optimize liquor organization in compact spaces, supporting efficient cocktail service.

• Seven-circuit cold plate: Ensures precise temperature control for beverage bottles.
• Stainless steel construction: Promotes durability and sanitation in busy bars.
• Removable garnish station: Facilitates easy cleaning and quick replenishment.
• Multiple bottle capacities: Supports efficient workflow with (10) elixir, (7) liquor bottles, and garnish cups.
• Integrated speed rail and bottle well: Enhances organized storage and accessibility for bartenders.

Designed for busy bar environments requiring reliable multi-bottle storage and cold processing, ideal for professional beverage service and cocktail stations.

Krowne KR24-MS26L-7 Technical Specs

Powered by a self-contained refrigeration system, the Krowne KR24-MS26L-7 operates at a standard voltage suitable for commercial installations, with refrigeration controlled via its built-in 7-circuit cold plate to maintain beverage temperature. It features a 26-inch width, 24-inch depth, and 36.5-inch height, with a net weight of 151 lbs. The unit incorporates durable stainless steel and galvanized components for withstand harsh bar conditions. Its ice bin holds 55 lbs., with a 12-inch depth and a splash guard of six inches to contain spills. The cold plate is water-cooled, supporting food-safe temperatures, with operating ranges from 33°F to 41°F. The unit includes a 1/2-inch drain, NSF and ETL-Sanitation compliance, and disassembly features for routine maintenance.

• Electrical requirements: Standard commercial voltage, phase, and wattage for consistent operation.
• Cooling method: Water-cooled self-contained refrigeration system.
• Production capacity: Supports high-volume beverage cold storage for moderate throughput environments.
• Construction: Stainless steel exterior, galvanized internal components, finished in stainless for sanitation.
• Dimensions: 26" W x 24" D x 36.5" H; weight of 151 lbs; with a 12" deep ice bin.

Among practical considerations for installation, the unit requires sufficient clearance for airflow and drainage, with standard electrical connections aligned with facility specifications. Routine cleaning involves disassembly of the garnish station and cold plate for hygienic operation, supported by included accessories. Compatibility with bar workflows depends on aligning space, power, and drainage requirements to ensure optimal performance in hospitality settings.

What is a commercial underbar ice bin and cocktail station?

A commercial underbar ice bin and cocktail station is a specialized beverage equipment designed to store ice and ingredients within reach of bartenders, typically installed in bars or restaurants to facilitate efficient drink prep. The Krowne KR24-MS26L-7 model features a multi-functional setup with integrated cold plates for beverage bottles, an ice bin capable of holding 55 lbs., and organized storage capacities, making it suitable for mid-volume service in hospitality environments. Its stainless steel build ensures durability and ease of cleaning, supporting high-standard sanitation for on-demand cocktail creation.

Top underbar ice bin and cocktail stations for moderate-volume hospitality service

This commercial underbar equipment offers robust build quality, multi-bottle cold storage, and versatile organization, ideal for hospitality settings with moderate throughput. The Krowne KR24-MS26L-7 stands out with integrated multi-circuit cold plates, large ice capacity, and durable construction, supporting efficient beverage preparation and presentation for high-volume bar operations.

• Operation Type — suitable for bar and catering environments
• Kitchen Type — designed for compact but efficient hospitality setups
• Foodservice Category — effective in cocktail and beverage service stations
• Workload Qualifier — supports moderate throughput beverage programs
• Use Case — optimized for organized liquor and garnish storage in professional bars

Why Choose Krowne KR24-MS26L-7

Compared to other beverage stations, the Krowne KR24-MS26L-7 offers a combination of durable stainless steel construction, a built-in 7-circuit cold plate, and high bottle capacities that enhance operational efficiency and sanitation. Its integrated design simplifies workflow, reducing clutter and cleanup time, while its precise temperature control supports optimal beverage quality during busy service periods.

• Compact footprint for efficient use in tight bar areas
• Built-in 7-circuit cold plate for independent temperature control
• Heavy-duty stainless steel & galvanized components for longevity
• Designed for high-volume, professional beverage service
• Easy disassembly for routine cleaning and maintenance