Krowne KR24-48DP-10 48 Inch Built-in Cold Plate Underbar Ice Bin with Drain

The Krowne KR24-48DP-10 Royal Series Underbar Ice Bin/Cocktail Unit is a commercial-grade beverage station designed for high-performance bar and catering environments. Featuring a built-in 10-circuit cold plate, this underbar unit provides rapid cooling and efficient product dispersion. Its integrated design measures 48" in width and 24" in depth, with a 242-pound capacity for ice storage, making it suitable for busy hospitality settings. Constructed entirely of stainless steel and galvanized materials, it offers durability, corrosion resistance, and ease of maintenance. The 15-inch deep stainless steel bin liner simplifies cleaning routines, while the NSF certification confirms adherence to sanitation standards. Its configuration supports seamless integration into professional beverage workflows, ensuring consistent drink quality and operational efficiency in high-volume venues.

Top Krowne KR24-48DP-10 Features

The Krowne KR24-48DP-10 underbar ice bin is engineered for demanding commercial foodservice applications, combining robust stainless steel construction with a high-capacity ice storage system. Its built-in 10-circuit cold plate ensures rapid cooling for cocktail prep and beverage service, while the 242-lb capacity supports prolonged operation during peak hours. The unit features easy-to-access drainage, a 3/4" drain port, and a 3/4" x 3-1/2" soda line cutout for streamlined plumbing integration. Its galvanized back and bottom panels enhance structural integrity, complemented by adjustable stainless steel legs for leveling on uneven surfaces. Designed for user-friendly cleaning and maintenance, it serves as a reliable beverage workstation for busy bar environments.

• Capacity: 242 lbs for extended ice storage operation
• Material: Heavy-duty stainless steel and galvanized panels for durability
• Maintenance: 15" deep stainless steel bin liner simplifies routine cleaning
• Workflow fit: Seamless integration with beverage prep areas in bars or restaurants
• Design: Built-in cold plate with 10 circuits for efficient cooling and product consistency

Ideal for busy bar settings requiring reliable ice and cocktail station performance

KR24-48DP-10 Technical Specs

The Krowne KR24-48DP-10 operates as a self-contained, air-cooled beverage unit requiring standard electrical connections compatible with 120V, 60Hz, single-phase power, with an amperage draw of approximately 15 amps. Its refrigeration system employs a corrosion-resistant stainless steel and galvanized construction to support long-term durability, with no external chilling sources needed. The unit’s cooling capacity includes a 10-circuit cold plate capable of handling high-volume beverage cooling, supporting substantial production of chilled cocktails and drinks. Operating within a temperature range suitable for ice and beverage storage, it maintains safe, consistent temperatures for prolonged periods. The unit measures 48 inches in width, 24 inches in depth, and stands 36.5 inches tall, with a total weight of 195 lbs. The stainless steel exterior and interior surfaces are designed for ease of cleaning, with corrosion resistance and food safety in mind. Equipped with adjustable thermoplastic bullet feet, it ensures stability on uneven floors, while drainage is facilitated through a 1/2" port for efficient sanitation.

• Electrical Requirements: 120V, 60Hz, single-phase, approximately 15A
• Cooling Method: Air-cooled self-contained refrigeration
• Refrigeration Type: Non-remote, self-contained
• Production Capacity: Supports continuous beverage cooling during peak demand
• Construction & Finish: Stainless steel exterior with galvanized components for corrosion resistance
• Dimensions: 48" W x 24" D x 36.5" H; product weight 195 lbs
• Temperature Range: Maintains optimal ice and beverage temperatures safely
• Cleaning & Maintenance: Disassembly via accessible panels; corrosion-resistant surfaces facilitate routine cleaning
• Storage Features: Integrated 15" deep ice bin, durable materials support long-term use
• Usage Compatibility: Designed for seamless integration with bar plumbing, drain, and electrical setup

What is a commercial underbar ice bin and cocktail unit

A commercial underbar ice bin and cocktail unit is a professional-grade beverage station designed for efficient ice storage and drink preparation. It typically features a built-in refrigeration system, such as the Krowne KR24-48DP-10, with an integrated cold plate for rapid cooling and consistent beverage temperatures. Installed in bars or catering environments, these units support high-volume workflows, facilitate quick access to ice and chilled liquids, and promote operational efficiency. Equipped with durable stainless steel construction, they are configured for long-term reliability in demanding foodservice settings, particularly in high-volume hospitality or restaurant environments that require continuous, high-speed beverage service.

Top commercial underbar ice bin and cocktail units for high-volume bar service

Top commercial underbar ice bin and cocktail units offer rugged build quality, integrated cold plates, and large capacities ideal for high-volume bar service environments like busy restaurants and catering venues. The Krowne KR24-48DP-10, with its robust construction and efficient cooling, supports continuous beverage prep, ensuring quick turnaround and consistent product quality. Suitable for undercounter or built-in setups, it optimizes workflow and maintains sanitation standards in demanding hospitality settings.

• Operation type — optimized for high-volume beverage stations
• Kitchen setting — suited for busy bars and restaurant kitchens
• Foodservice category — ideal for beverage preparation and ice storage
• Workload qualifier — supports moderate throughput during peak hours
• Use case — ensures reliable ice supply and beverage cooling in commercial kitchens

Why Choose Krowne KR24-48DP-10?

Why choose the Krowne KR24-48DP-10 over comparable beverage units? Its durable stainless steel construction combined with a built-in 10-circuit cold plate delivers reliable, consistent cooling for demanding bar environments. The unit’s large capacity, integrated drainage, and ease of maintenance enhance operational efficiency while supporting seamless workflow integration. Its compact footprint and rugged build make it a preferred solution for high-volume beverage service in commercial kitchens and hospitality venues.

• Compact footprint suits limited space in busy bar areas
• Built-in 10-circuit cold plate for rapid cooling consistency
• Durable stainless steel design resists corrosion and damage
• Large 242-lb capacity supports continuous beverage service
• Easy-access drainage and cleaning for efficient sanitation