Krowne KR24-30DP-10 30 Inch Built-in 10-Circuit Cold Plate Underbar Ice Bin

The Krowne KR24-30DP-10 Royal Series Underbar Ice Bin/Cocktail Unit is a commercial-grade underbar equipment designed for high-quality beverage service environments. It features an integrated 10-circuit cold plate for efficient ice and cocktail cooling, measuring 30 inches wide by 24 inches deep overall. The unit boasts a 153-pound capacity with a 15-inch deep stainless steel bin liner, optimized for fast-paced bars, restaurants, and beverage stations. Its construction utilizes durable stainless steel and galvanized materials, ensuring longevity and corrosion resistance in demanding wet or humid settings. Equipped with a 3/4-inch x 3-1/2-inch Soda Line cutout in the backsplash and a 1/2-inch drain, it facilitates smooth installation and maintenance. The NSF-certified unit integrates seamlessly into contemporary bar setups, providing reliable performance and user-friendly operation.

Top Krowne KR24-30DP-10 Features

The Krowne KR24-30DP-10 underbar ice bin/cocktail unit offers a built-in cold plate system specifically designed to serve multiple beverage lines simultaneously, enhancing workflow efficiency in busy bar environments. Its stainless steel construction ensures durable resistance to wear, while the integrated drain and cutouts simplify installation and maintenance. The large capacity bin accommodates high-volume ice storage, supporting continuous service with minimal downtime. Its seamless design is ideal for compact bar layouts, facilitating easy cleaning and sanitation.

• Built-in 10-circuit cold plate for efficient cooling
• Durable stainless steel and galvanized construction
• Integrated drainage system simplifies cleaning
• Large 153-lb capacity supports high-volume service
• Compact 30"W x 24"D design fits limited space

Designed for commercial bar installations requiring reliable ice and cocktail cooling in moderate-volume settings.

Krowne KR24-30DP-10 Technical Specs

The Krowne KR24-30DP-10 boasts a robust stainless steel and galvanized steel construction, measuring 30 inches in width, 24 inches in depth, and 36.5 inches in height. Its self-contained design features an integrated 10-circuit cold plate for even temperature distribution across multiple beverage lines. The unit operates with a weight of 162 pounds, supporting high-volume use while maintaining stability. Its NSF certification confirms compliance with sanitation standards suitable for professional foodservice environments. The unit is powered by standard kitchen electrical supplies, with no external refrigeration required, thanks to its built-in cooling system. The design includes a 15-inch deep stainless steel bin liner, capable of holding 153 pounds of ice, and features a 3/4-inch x 3-1/2-inch soda line cutout in the backsplash for beverage distribution. The drainage system is 1/2 inch, facilitating rapid fluid removal and cleaning. Suitable for installation in undercounter bar stations, it provides efficient workflow without sacrificing durability or performance.

• Electrical Requirements: Voltage 115V, 60Hz, single phase, 12A, approximately 1.4 kWh/day
• Cooling Method: Self-contained refrigeration
• Refrigeration Type: Food-grade, hydrocarbon refrigerant
• Production Capacity: Supports high-volume ice and beverage cooling in busy bars
• Construction & Finish: Stainless steel top, front, sides; galvanized steel back & bottom
• Operational Range: Safe operation from 0°F to 40°F (−18°C to 4°C)
• Weight & Dimensions: 162 lbs; 30" W x 24" D x 36.5" H
• Cleaning & Maintenance: Easy disassembly for cleaning, drain accessible from front
• Storage Features: Cold plate enhances workflow efficiency for multi-line beverage service
• Usage Compatibility: Suitable for integrated beverage lines and ice service areas

What is a commercial underbar ice bin/cocktail unit

The commercial underbar ice bin/cocktail unit is a specialized beverage station component designed to combine ice storage with multi-line cooling. It is typically installed in bar or drink preparation areas, providing quick access to ice and cold beverages while maintaining optimal temperatures. The Krowne KR24-30DP-10 model features an NSF-certified stainless steel construction, with a built-in 10-circuit cold plate capable of supporting multiple drink lines and ice storage of up to 153 pounds. It’s ideal for high-throughput environments like busy bars, cocktail lounges, and hospitality venues, where efficient workflow and sanitation are critical for service quality.

Top commercial underbar ice bin and cocktail units for hospitality venues

This underbar ice bin/cocktail unit from Krowne, model KR24-30DP-10, offers durable stainless steel construction with integrated cold plate technology, suited for moderate-volume beverage service. Built to support efficient ice and beverage cooling operations, it excels in bar stations and hospitality settings, providing reliable performance in compact footprints.

• Medium-volume workflow — ideal for bars and hospitality venues
• Compact footprint — suited for limited spaces in commercial kitchens
• Multi-line cooling — supports multiple beverage lines simultaneously
• Robust stainless steel design — resists corrosion and wear
• Integrated drainage and cutouts — streamline installation and maintenance

Why Choose Krowne KR24-30DP-10?

Compared to similar units, the Krowne KR24-30DP-10 offers an optimal balance of durability, performance, and compact design. Its self-contained refrigeration and integrated cold plate system deliver reliable cooling for multiple beverage lines. The stainless steel construction ensures long-term durability, while the built-in features facilitate easy cleaning and installation, making it a superior choice for busy beverage environments that demand efficiency and sanitation.

• Compact 30"W x 24"D footprint for space-limited setups
• Built-in 10-circuit cold plate for versatile beverage cooling
• Durable stainless steel and galvanized steel construction
• Seamless design with integrated drainage simplifies sanitation
• High-capacity ice bin supports continuous high-volume service