Krowne KR24-24DP-10 24 Inch Underbar Ice Bin with Built-in Cold Plate
Delivery to:
- Optimized cold plate with 10 circuits for efficiency
- Supports 121 lbs of ice for high-volume service
- Durable stainless steel and galvanized construction
- View More Details
This item cannot be returned.
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Krowne KR24-24DP-10 Royal Series Underbar Ice Bin/Cocktail Unit is a professional-grade beverage station component designed for commercial kitchens, bars, and hospitality environments. This model features a built-in 10-circuit cold plate to optimize chilling efficiency, maintaining consistent temperatures for cocktails, garnishes, and ice. With measurements of 24 inches in width and depth, it offers a 121-lb capacity with a 15-inch deep stainless steel bin liner, ideal for medium-volume operations. Its construction combines stainless steel and galvanized steel elements, ensuring durability and ease of sanitation, suitable for high-traffic bar settings or integrated undercounter installations.
The Krowne KR24-24DP-10 provides a robust cold plate with ten circuits, facilitating simultaneous chilling of multiple beverage lines. Its 24\" x 24\" overall footprint supports efficient space utilization in busy bar environments, while the stainless steel top and sides promote durability and ease of cleaning. The 15\" deep ice bin is designed for straightforward maintenance, featuring a 1/2" drain and a 3/4\" x 3-1/2” soda line cutout in the backsplash for seamless integration. Suitable for high-traffic bars, it combines corrosion-resistant materials and straightforward service access, making it optimal for mid-volume beverage service operations.
Ideal for medium-volume bar setups requiring reliable ice storage and beverage line cooling
The Krowne KR24-24DP-10 features a self-contained refrigeration system with a compact footprint of 24” W x 24” D x 36.5” H, weighing approximately 148 lbs. It utilizes a corrosion-resistant stainless steel and galvanized steel construction, suitable for rigorous commercial use. The unit operates via a standard electrical supply, with exact voltage and amperage specifications supporting seamless integration into existing setups. Its cooling system employs an efficient refrigeration method, managing temperature ranges suitable for ice and beverage chilling, while maintaining energy consumption within optimal parameters. The built-in 10-circuit cold plate supports consistent multi-line beverage cooling. The NSF-approved design emphasizes food safety and ease of sanitation, complemented by a stainless steel top, front, and sides for hygienic cleaning and corrosion resistance. The 1/2" drain simplifies maintenance, and the unit is designed for stable installation with stainless steel legs and adjustable thermoplastic feet to prevent slippage.
A commercial underbar ice bin and cocktail station is a countertop or built-in beverage component designed for high-capacity ice storage and beverage line cooling. It typically incorporates refrigeration features such as cold plates or self-contained units, and is made of durable materials like stainless steel for sanitation and corrosion resistance. The Krowne KR24-24DP-10 is an example of such equipment, installed in bar stations or prep areas to facilitate quick access to ice and chilled beverage lines during service, ideal for mid-volume hospitality settings seeking efficient workflow and reliable performance.
Designed for medium-duty beverage service, the Krowne KR24-24DP-10 offers durable stainless steel construction with integrated 10-circuit cold plate for efficient beverage line cooling. Perfect for bar stations in restaurants and hospitality venues, it supports moderate throughput operations, ensuring consistent ice supply and chilled beverage management without sacrificing space or cleaning efficiency.
Compared to similar units, the Krowne KR24-24DP-10 stands out with a robust stainless steel and galvanized steel construction, ensuring long-term durability and sanitation. Its built-in 10-circuit cold plate enhances beverage cooling efficiency, reducing temperature fluctuation and supporting high-volume service. The compact profile fits seamlessly into existing bar setups, while the precise drainage and maintenance features streamline daily cleaning and upkeep, boosting operational efficiency and product presentation in demanding hospitality environments.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
