Krowne KR24-18DP-7 18 Inch Underbar Ice Bin with Built-in Cold Plate

The Krowne KR24-18DP-7 Royal Series Underbar Ice Bin/Cocktail Unit is a commercial-grade beverage station component designed for high-traffic foodservice environments. This built-in unit features a 7-circuit cold plate system, offering efficient cooling capabilities for chilled bottles and cocktail preparations. With overall dimensions of 18 inches in width by 24 inches in depth, it provides a substantial 91-pound capacity stainless steel ice bin with a 15-inch depth, optimized for fast-paced bar or restaurant settings. The unit’s construction integrates durable stainless steel and galvanized materials, suitable for frequent sanitation and heavy usage. Its stainless steel top, front, and sides ensure superior corrosion resistance, while its NSF approval confirms compliance with industry standards for commercial foodservice equipment. The inclusion of a 3/4" by 3-1/2” soda line cut out in the backsplash facilitates seamless beverage line integration, maximizing workflow efficiency. The 1/2" drain supports easy cleaning, making maintenance straightforward. This model’s technical design bridges refrigeration efficiency with ergonomic layout, ideal for high-volume bar operations and beverage stations requiring reliable ice and cold drink service.

Krowne KR24-18DP-7 Features

The KR24-18DP-7 underbar ice bin/cocktail unit combines a built-in 7-circuit cold plate with a stainless steel construction that ensures longevity and resistance to corrosion. Its 91-lb capacity and 15" deep ice bin optimize storage for busy bar environments, while its integrated soda line cutout supports direct beverage lines. Designed for ease of cleaning and maintenance, the unit includes a 1/2" drain and durable galvanized backing, suitable for frequent sanitation. Its compact footprint allows for straightforward installation in multiple kitchen configurations, streamlining workflow with quick access to chilled beverage lines.

• Functionality: 7-circuit cold plate supports multi-beverage cooling
• Durability: Constructed with stainless steel and galvanized steel for longevity
• Ease of Maintenance: Features a 1/2" drain for simple cleaning routines
• Workflow Integration: Includes a soda line cutout in backsplash for beverage line routing
• Technical Specs: 18"W x 24"D overall with a 91-lb capacity ice bin

Ideal for bar setups and high-volume beverage stations requiring efficient cooling and beverage line integration.

Krowne KR24-18DP-7 Technical Specs

The KR24-18DP-7 is a stainless steel underbar unit featuring a built-in 7-circuit cold plate, providing consistent cooling for beverage applications. It operates as a self-contained cooling system with an overall width of 18 inches, depth of 24 inches, and height of 36.5 inches. The unit’s construction includes corrosion-resistant stainless steel for the top, front, and sides, with galvanized steel in the back and bottom for added durability. It weighs approximately 133 pounds, ensuring stability during use. Electrical requirements are designed for standard commercial setups, with precise specifications depending on installation. The 91-lb capacity ice bin with a 15-inch depth supports high-volume service, suitable for beverage stations in bars or restaurants. Its NSF certification underlines food safety and sanitation compliance, while the drip drain facilitates easy maintenance. Overall, this beverage module combines technical efficiency with rugged build quality, tailored for moderate to high-volume foodservice operations.

• Electrical Requirements: Standard commercial voltage and amperage
• Cooling Method: Self-contained refrigeration with cold plate system
• Production Capacity: Supports consistent beverage cooling with a 91-lb capacity
• Construction & Finish: Stainless steel and galvanized steel, NSF approved
• Dimensions & Weight: 18"W x 24"D x 36.5"H; weighs 133 lbs
• Installation Clearances: Adequate airflow and drainage setup required for optimal operation
• Operational Environment: Suitable for high-traffic bar or beverage prep areas
• Cleaning & Maintenance: Includes drain; materials cleaned with standard sanitizers

What is a commercial underbar ice bin/cocktail unit?

A commercial underbar ice bin and cocktail unit is a built-in beverage station component designed for fast-paced foodservice operations. It features integrated refrigeration, typically with a self-contained cooling system and a large-capacity stainless steel ice bin optimized for keeping beverages cold. Used in bars, restaurants, and hotel beverage stations, this equipment facilitates efficient ice storage and cold drink service, supporting high-volume throughput and quick maintenance. The Krowne KR24-18DP-7 specifically provides a 15-inch deep ice bin, a 7-circuit cold plate system, and seamless beverage line integration, making it ideal for moderate-volume bars and beverage preparation areas.

Top beverage station equipment for moderate-volume bar environments

Designed for high-functionality and durability, the Krowne KR24-18DP-7 underbar ice bin and cocktail unit offers advanced cooling and efficient workflow. Built with stainless steel for corrosion resistance, it is suitable for installation in bar or restaurant beverage stations that require reliable ice and chilled beverage service, supporting moderate throughput over extended periods.

• Operation type — Moderate-volume beverage stations
• Kitchen setting — Compact bar and restaurant environments
• Foodservice category — Underbar equipment and drink stations
• Workload qualifier — Consistent beverage cooling and storage
• Use case — Streamlined beverage line integration and easy maintenance

Why Choose Krowne KR24-18DP-7

Compared to similar underbar units, the Krowne KR24-18DP-7 offers a robust stainless steel construction, a built-in 7-circuit cold plate, and seamless beverage line integration, enhancing operational efficiency and sanitation. Its compact footprint maximizes space in high-traffic bars while providing reliable refrigeration for cold beverages. The unit’s stainless steel top and sides facilitate easy cleaning and maintenance, supporting high-volume service with minimal downtime. These features combine to deliver a restaurant-ready beverage station component optimized for dependable performance in busy hospitality environments.

• Compact footprint fits limited bar spaces effectively
• Built with durable stainless steel for commercial longevity
• Integrated 7-circuit cold plate ensures multi-beverage cooling
• Designed for efficient cleaning with a 1/2" drain
• Seamless beverage line cutout improves workflow integration