Krowne KR19-RS24 24 Inch Cash Register Stand Stainless Steel Flat Top
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- Supports high-traffic cash and beverage stations
- Stainless steel construction ensures durability
- Adjustable thermoplastic feet for stability
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The Krowne KR19-RS24 Royal Series Underbar Register/Coffee Stand is a durable, professional-grade foodservice equipment component designed for commercial bar and café environments. Featuring a 24-inch width and 19-inch depth, this flat top register stand provides a stable workspace at a 30-inch height, optimized for beverage service stations. Constructed with a stainless steel top, front, and sides, and a galvanized back and bottom, it offers corrosion resistance and easy cleaning. The stainless steel legs with adjustable thermoplastic bullet feet facilitate leveling on uneven flooring, ensuring consistent operation in high-traffic settings. This stand complements various underbar setups and coffee station configurations, supporting efficient workflow and sanitation practices.
The Krowne KR19-RS24 underbar register/coffee stand is engineered for commercial foodservice operations requiring durability and precision. Its flat top design simplifies beverage and cash register placement, enabling ergonomic access at a standard 30-inch working height. The stainless steel surface resists corrosion and maintains a clean appearance while facilitating easy sanitation. Galvanized back and bottom panels provide structural integrity, with adjustable thermoplastic bullet feet for stability across varied flooring types. Ideal for bar service, café counters, and coffee stations, this stand ensures a seamless workflow for high-volume beverage service and cash handling.
Designed for high-volume bar and café environments seeking reliable underbar support.
The Krowne KR19-RS24 underbar register/coffee stand features a stainless steel top, front, and sides with galvanized back and bottom panels for structural resilience. It measures 24 inches wide, 19 inches deep, and stands at a 36.5-inch total height, with a working height readily accessible at 30 inches. Weighing 34 pounds, it emphasizes portability and stability, supported by adjustable thermoplastic bullet feet for leveling. The unit’s construction ensures resistance to corrosion and ease of cleaning, making it suitable for high-use environments. While primarily designed for non-refrigerated applications, its sturdy build enhances long-term operation in bustling commercial settings. Equipped with a NSF listing, it adheres to sanitation standards for foodservice use.
Electrical Requirements: Not applicable
Cleaning & Maintenance: Surface cleaning with stainless steel-safe disinfectants; disassembly not required
Usage Compatibility: Supports countertop cash registers and coffee equipment in bar and café settings
Construction & Finish: Stainless steel with galvanized back for corrosion resistance
Stability & Leveling: Thermoplastic bullet feet for uneven flooring adjustment
A commercial cash register stand is a robust, purpose-built support station designed for securely holding cash registers and related equipment in high-traffic foodservice venues. These stands are typically constructed with durable materials like stainless steel and galvanization to withstand daily use and facilitate sanitation. The Krowne KR19-RS24 Royal Series model is installed in cafés, bars, and quick-service restaurants, providing a flat workspace at an ergonomic height. Its design accommodates high-volume cash handling and beverage service, making it suitable for busy hospitality environments requiring reliable, easy-to-maintain equipment supports.
Constructed with high-quality stainless steel and engineered for medium-volume operations, the Krowne KR19-RS24 underbar register stand offers durability, stability, and efficient workflow support in foodservice settings. Ideal for café counters, bar stations, and beverage service areas, it optimizes space and sanitation in busy hospitality operations.
Compared to similar models, the Krowne KR19-RS24 features a stainless steel construction for enhanced durability and ease of sanitation, alongside a flat-top design tailored for beverage and register placement. Its robust build and adjustable leveling feet improve operational stability and workflow efficiency in busy foodservice spaces. The unit’s thoughtful design minimizes maintenance and ensures long-term reliability, making it a top choice for hospitality operations that demand dependable, restaurant-ready equipment enhancements.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
