Krowne KR19-MG8 8 Inch Bar Condiment Holder with Insulated Ice Bin
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- Durable stainless steel construction ensures long-term resilience
- Five spacious compartments optimize garnishing efficiency
- Includes pint containers and insulated ice bin below
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The Krowne KR19-MG8 Royal Series Underbar Garnish Station is a commercial-grade bar condiment holder designed for professional beverage and cocktail service. Measuring 8 inches in width and 18-1/2 inches in depth, this unit features five spacious compartments for garnish cups, facilitating efficient organization and quick access during high-volume bar operations. Constructed entirely from durable stainless steel on the top, front, and sides, it ensures longevity, ease of cleaning, and compliance with food safety standards. The station includes pint containers and an insulated bin for ice storage below, integrated with a 1-inch center drain for optimal sanitation and workflow. Ideal for busy bars and hospitality venues, this unit integrates seamlessly into various underbar setups, enhancing presentation and operational efficiency.
The Krowne KR19-MG8 serves as a specialized condiment station with five compartments designed for swift garnish retrieval. Its stainless steel construction provides superior durability and corrosion resistance, simplifying maintenance in demanding environments. The inclusion of pint containers and an insulated ice bin below streamlines workflow, allowing bartenders to pre-portion garnishes and keep ice cold. The 8"W x 18-1/2"D footprint fits compact bar spaces, while the 1" center drain facilitates quick cleaning. This garnishing station supports high throughput, maintaining optimal food safety and hygiene standards through its robust build and integrated drainage system.
Designed for bar service areas requiring organized garnish access and efficient ice management.
The Krowne KR19-MG8 garnishing station is built with high-quality stainless steel, ensuring long-term resilience in busy foodservice environments. It features five compartments measuring 8 inches wide and laid out on a stainless steel top for durability. The unit includes pint containers and an insulated ice bin below to support cold storage needs. Its 1-inch center drain allows for effortless cleaning, with a total weight designed for stability during operation. The station's dimensions of 8" W x 18-1/2" D make it suitable for compact underbar installations. The product operates with a standard NSF-compliant design, suitable for commercial foodservice settings, providing reliable, high-volume performance in beverage and hospitality establishments. The included components and stainless steel construction facilitate straightforward maintenance and sanitation routines.
A commercial bar condiment holder is a specialized storage unit designed for organized and hygienic placement of garnishes, ice, and related accessories in high-volume bar and beverage settings. The Krowne KR19-MG8 Royal Series underbar garnish station installed in undercounter setups offers five compartments for garnish cups, stainless steel durability, and an integrated insulated ice bin below. Engineered for moderate throughput environments like busy bars and hospitality venues, it optimizes workflow efficiency and product presentation while maintaining food safety standards.
These commercial garnishing stations provide durable stainless steel construction, optimized compartmentalization, and integrated ice storage, supporting efficient high-volume beverage service. The KR19-MG8 by Krowne, versatile for various underbar configurations, is ideal for cocktail prep stations and busy bar environments where speed and organization are critical.
Constructed entirely from stainless steel, the Krowne KR19-MG8 offers superior durability and corrosion resistance against frequent cleaning in busy bar environments. Its stainless steel top with a precise 8"W x 18-1/2"D footprint allows seamless integration into underbar setups, enhancing operational efficiency. The inclusion of pint containers and an insulated beverage bin supports streamlined workflows, reducing clutter and minimizing prep time. Compared to standard condiment stations, this model's robust build and integrated drainage system deliver long-term sanitation and ease of maintenance for high-volume use.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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