Krowne KR19-M48R-10 48 Inch Ice Bin with Bottle Well Stainless Steel

The Krowne KR19-M48R-10 Royal Series Underbar Combination Ice Bin with Bottle Well is a commercial-grade underbar equipment component designed for efficient beverage service in hospitality and foodservice settings. Measuring 48 inches in width and 19 inches in depth overall, this unit features a built-in 10-circuit cold plate for optimal cooling performance. The stainless steel construction ensures durability and ease of maintenance, with front, sides, and top surfaces crafted for sanitation and corrosion resistance. The unit combines a 36-inch ice bin with a dedicated insulated bottle storage section, providing a 110-pound capacity to streamline workflow in high-volume bar environments. This configuration is ideal for professional bars, restaurants, and catering operations seeking reliable underbar refrigeration integrated with comprehensive storage solutions.

Top Krowne KR19-M48R-10 Features

The Krowne KR19-M48R-10 combines a 36-inch ice bin with an insulated bottle well and built-in 10-circuit cold plate, providing durable stainless steel surfaces for commercial bar environments. Its integrated design supports efficient workflows with easy access to chilled bottles and ice, suitable for high-traffic venues. Quick, low-maintenance disassembly and stainless steel construction enhance longevity and sanitation, making it an essential component in busy beverage stations.

• Capacity: 110 lbs ice storage for continuous service
• Material: Stainless steel construction resists corrosion and simplifies cleaning
• Design: Built-in 10-circuit cold plate for reliable cooling performance
• Ease-of-Use: Front access with stainless steel legs and adjustable thermoplastic feet
• Workflow: Combines ice storage and bottle well for streamlined bar operations

Ideal for high-volume bars, restaurant beverage stations, or catering setups requiring reliable integrated ice and bottle storage.

KR19-M48R-10 Technical Specs

The Krowne KR19-M48R-10 features a self-contained refrigeration system powered by a built-in 10-circuit cold plate that delivers consistent cooling. It operates on standard electrical requirements suitable for commercial installation, with voltage and amperage tailored to typical bar setups. The unit uses stainless steel for its construction, ensuring food safety, durability, and ease of cleaning. Its precise dimensions include a width of 48 inches, depth of 19 inches, and height of 36.5 inches, with an overall weight of 193 pounds. The built-in 6-inch splash guard helps contain spills, and the unit's NSF approval underscores its compliance with food safety standards. The design accommodates direct drainage, and all components are accessible for maintenance, making it suitable for continuous use in demanding foodservice environments.

• Electrical Requirements: Standard US voltage, specific amperage per circuit
• Cooling Method: Self-contained refrigeration system with cold plate
• Refrigeration Type: Built-in cold plate for steady cooling
• Production Capacity: Maintains ice and beverage temperature for high-volume service
• Construction & Finish: Stainless steel surfaces, NSF approved
• Dimensions: 48" W x 19" D x 36.5" H
• Weight: 193 lbs
• Temperature Range: Optimized for safe storage and dispensing
• Cleaning & Maintenance: Disassembly for routine cleaning, stainless steel surfaces
• Storage & Use: Integrated ice bin with bottle well, suitable for busy bar settings

• Electrical compatibility: Requires standard electrical supply for commercial refrigeration
• Drainage setup: Incorporates direct drainage for continuous operation
• Airflow clearance: Adequate space around unit for proper ventilation
• Installation clearance: Sufficient front and side access for maintenance
• Workflow integration: Fits seamlessly into underbar configurations for streamlined service

What is a commercial underbar ice bin and bottle well?

A commercial underbar ice bin with bottle well is a built-in beverage station component designed for efficient storage and dispensing. It combines an ice bin for continuous ice supply with a dedicated insulated bottle well, supporting high-volume bar operations. The Krowne KR19-M48R-10 is an example of this category, featuring a stainless steel construction, integrated cold plate for consistent cooling, and specific dimensions tailored to professional bar setups. Used primarily in busy restaurants, bars, and catering venues, these units facilitate quick access to ice and chilled bottles, enhancing workflow and service speed in high-demand environments.

Top commercial underbar ice bin with bottle well for hospitality teamwork

This rugged underbar ice bin with bottle well from Krowne KR19-M48R-10 is designed for medium-volume bar environments, combining durability and functionality for seamless beverage service. It supports high-capacity storage, reliable cooling, and efficient workflow suited for restaurant and catering operations.

• Operation type — supporting busy bar service
• Kitchen environment — suitable for compact commercial setups
• Foodservice category — ideal for beverage stations and cocktail preparation
• Workload qualifier — designed for moderate throughput
• Use case — optimized for streamlined ice and drink storage

Why Choose Krowne KR19-M48R-10?

Compared to similar models, the Krowne KR19-M48R-10 offers a compact yet robust design with stainless steel construction, integrating a high-capacity ice bin and insulated bottle well. Its built-in 10-circuit cold plate ensures consistent cooling and faster servicing, reducing downtime. The unit's stainless steel surfaces promote sanitation and ease of maintenance, supporting operational efficiency in professional beverage environments. Its precise dimensions and integrated features make it a reliable choice for demanding commercial kitchens, offering superior durability and performance tailored for high-volume bar operations.

• Compact footprint suitable for tight bar spaces
• Self-contained refrigeration with cold plate for consistent cooling
• Durable stainless steel construction for long-term use
• Integrated bottle well reduces equipment footprint
• Designed for streamlined workflow in restaurant environments