Krowne KR19-42DP-10 42 Inch Built-in Cold Plate Underbar Ice Bin

The Krowne KR19-42DP-10 Royal Series Underbar Ice Bin/Cocktail Unit is a commercial-grade beverage service station designed for professional bar and restaurant environments. This built-in unit features a 10-circuit cold plate integral to the 42-inch wide by 19-inch deep stainless steel construction, optimized for efficient ice and cocktail ingredient storage. With a 170-pound capacity and a 15-inch deep stainless steel bin liner, it facilitates rapid service and ease of maintenance. The unit’s robust galvanized steel back and sides, along with a stainless steel top, ensure durability in high-traffic settings. It incorporates a 3/4-inch x 3-1/2-inch soda line cutout in the backsplash for streamlined hydraulic integration. A 1/2-inch drain supports efficient drainage, making it suitable for bar operations requiring consistent cold storage and beverage prep. The NSF compliant design ensures sanitation, while the integrated cold plate enhances cooling efficiency, enabling continuous product cold retention during service.

Top Krowne KR19-42DP-10 Features

The Krowne KR19-42DP-10 underbar ice bin/cocktail unit provides a professional solution for beverage service in commercial kitchens, combining durable stainless steel construction with a 10-circuit cold plate for efficient chilling. Its 170-lb capacity supports high-volume ice and ingredient storage, while the splash guard and accessible drain facilitate maintenance. Suitable for bar stations requiring reliable cold storage, it seamlessly integrates into existing setups with precise dimensions and industry-standard NSF compliance.

• Built-in 10-circuit cold plate: Ensures optimized cooling for beverages and ingredients.
• Stainless steel & galvanized construction: Offers durability and corrosion resistance in busy environments.
• Removable 15\" deep bin liner: Simplifies cleaning and sanitation routines.
• Integrated soda line cutout in backsplash: Facilitates hydraulic line installation with minimal disruption.
• NSF compliant design: Meets industry standards for sanitation and safety in foodservice.

Ideal for high-traffic bar stations and commercial kitchens requiring efficient beverage chilling and seamless maintenance.

KR19-42DP-10 Technical Specs

The Krowne KR19-42DP-10 features an overall width of 42 inches, a depth of 19 inches, and an height of 36.5 inches, with a weight of approximately 171 pounds. Its stainless steel and galvanized steel construction ensures long-term durability under demanding conditions. The unit operates with an electric cooling system utilizing a 10-circuit cold plate for consistent ice and beverage chilling. It supports efficient drainage through a 1/2-inch drain fitting and includes a splash guard measuring six inches. The unit is designed for easy cleaning and maintenance, with a removable bin liner and straightforward drainage system. It accommodates a 170-lb ice capacity, ideal for mid-volume beverage service; its NSF certification guarantees compliance with sanitation standards. This model is intended for installation in bar stations, undercounter setups, and other high-use foodservice environments, conceived to deliver reliable cold storage with minimal operational downtime.

• Electrical Requirements: 115V, 60Hz, single-phase, 15A, 1.8kW
• Cooling Method: Self-contained refrigeration system with a 10-circuit cold plate
• Production Capacity: Supports continuous ice and beverage cooling during operation
• Construction: Stainless steel top, front, and sides with galvanized steel back and bottom
• Dimensions: 42\"W x 19\"D x 36.5\"H
• Weight: 171 lbs (product)
• Temperature Range: Operates within standard cold storage temperatures, max safe temperature 41°F
• Cleaning & Maintenance: Easy disassembly of bin liner, drain access, and cold plate for routine sanitation
• Usage Compatibility: Compatible with bar refrigeration systems, suitable for partial or full integration in beverage stations
• Food Safety & Material: Food-grade stainless steel, NSF certified, compliant with sanitation standards

• Electrical Connection: Must be installed on dedicated 115V circuit with proper grounding
• Drain & Plumbing: Requires 1/2-inch drain line connection for proper drainage
• Clearance & Ventilation: Adequate airflow clearance recommended for refrigeration efficiency
• Installation Space: Fits designated 42-inch wide kitchen or bar counters with proper support
• Maintenance Access: Accessible front panel for easy cleaning and servicing

What is a commercial underbar ice bin and cocktail unit

A top commercial underbar ice bin and cocktail unit is a specialized beverage storage and chilling appliance designed for bar and restaurant use. It features integrated refrigeration with a built-in cold plate, enabling consistent ice and beverage cooling. The Krowne KR19-42DP-10 is installed directly into bar counters, providing quick access to ice and chilled ingredients for efficient service, ideal for high-volume beverage stations and hospitality environments requiring durable, sanitary, and space-efficient cold storage solutions.

Top underbar ice bin and cocktail units for beverage service operations

Designed for high-traffic bar environments, these commercial underbar units like the Krowne KR19-42DP-10 support moderate throughput with robust construction, integrated cold plates, and reliable cooling. Perfect for hospitality settings such as restaurants, hotels, and catering services, they facilitate streamlined workflow and consistent product presentation. Built for durability and ease of cleaning, they ensure operational efficiency and sanitation.

• Operation Type — optimized for bar and beverage stations
• Workload Qualifier — supports moderate throughput demand
• Kitchen Setting — ideal for commercial hospitality kitchens
• Use Case — facilitates quick beverage prep and ice access
• Construction — stainless steel with galvanization for longevity

Why Choose Krowne KR19-42DP-10

Compared to similar units, the Krowne KR19-42DP-10 offers a durable blend of stainless steel construction and a robust 10-circuit cold plate, ensuring long-term performance in demanding commercial environments. Its compact, built-in design maximizes space efficiency while providing high-capacity cold storage. Features like the 15-inch deep bin liner, NSF compliance, and an accessible drain system elevate sanitation and operational convenience, making it a superior choice for professional beverage services.

• Self-contained refrigerating design simplifies installation and reduces setup time
• Built-in cold plate offers uniform cold distribution for high-volume use
• Compact footprint maximizes workspace in busy bar areas
• High-capacity 170-lb ice storage supports steady beverage service
• Durable stainless steel finish enhances longevity in high-use settings