Krowne KR19-42-10 42 Inch Underbar Ice Bin Built-in Cold Plate 129 Lbs Capacity
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- Supports high-volume beverage service efficiently
- Built-in 10-circuit cold plate ensures uniform cooling
- Durable stainless steel & galvanized construction
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The Krowne KR19-42-10 Royal Series Underbar Ice Bin/Cocktail Unit is a professional-grade bar equipment designed for commercial foodservice environments. This built-in unit features a 10-circuit cold plate for efficient temperature regulation and rapid access to ice, supporting high-volume beverage service. Its dimensions are 42 inches in width with an 18-19 inch depth, providing a 12-inch deep stainless steel ice bin liner with a capacity of 129 lbs. The unit's construction combines stainless steel and galvanized steel for durability and ease of maintenance, making it suitable for busy bar settings aiming for optimal workflow and sanitation. Its integrated features and technical specs cater specifically to restaurant, hotel, and hospitality industry needs, ensuring reliable performance during peak usage. The model's design emphasizes durability, temperature control, and seamless integration with existing bar infrastructure.
The Krowne KR19-42-10 underbar ice bin/cocktail unit incorporates a built-in 10-circuit cold plate for even cooling and quick ice access. Its stainless steel construction ensures long-term durability and corrosion resistance, ideal for high-traffic venues. Easy-to-clean, with a 3/4" x 3-1/2" soda line cutout in the backsplash, it supports smooth workflow and maintenance. Designed for installation in standard bar counters, it fits seamlessly into various configurations, supporting efficient beverage prep. Its robust 162 lbs weight and precise dimensions facilitate integration into commercial bar setups, optimizing ice storage and workflow efficiency.
Ideal for high-volume bars, restaurants, and hospitality venues requiring reliable ice storage and quick access
The Krowne KR19-42-10 features a self-contained refrigeration system with an operating height of 36.5 inches and dimensions of 42 inches in width, 19 inches in depth, and a splash zone of 6 inches. It weighs 162 lbs, constructed from stainless steel and galvanized steel for durable surface resistance. The unit operates on a standard voltage suitable for commercial settings, utilizing a built-in 10-circuit cold plate to maintain optimal ice temperatures. Its NSF certification underscores compliance with sanitation standards, while the food-safe stainless steel liner ensures hygienic storage. The unit's design provides a sleek, professional appearance, supporting efficient ice storage with a 12-inch deep ice bin. Its dimensions facilitate installation in typical bar spaces while supporting high-volume drink service, with a convenient 3/4" x 3-1/2" soda line cutout for beverage lines. Easy access for cleaning and maintenance is integrated into its design, ensuring operational longevity for busy commercial kitchens.
A commercial underbar ice bin and cocktail unit is a specialized beverage preparation appliance designed for high-demand bar and restaurant environments. It integrates an ice storage bin with a built-in cold plate system, allowing for efficient cooling and quick access to ice and chilled ingredients. The Krowne KR19-42-10 model, with its 42-inch width and 129 lbs ice capacity, is commonly installed in undercounter locations within busy hospitality venues. This unit supports continuous high-volume beverage service, especially during peak hours, and is constructed from durable materials like stainless steel and galvanized steel for longevity. Its design prioritizes sanitation, ease of maintenance, and seamless workflow, making it ideal for mid-volume restaurant settings and bar counters requiring reliable ice and beverage solution management.
Designed for high-volume bar operations, the KR19-42-10 offers durable construction, precise ice storage capabilities, and efficient cold plate cooling. This unit is ideal for establishment workflows involving moderate throughput, supporting quick beverage prep with a robust stainless steel build and seamless integration. Krowne KR19-42-10 is well-suited for restaurant and hospitality settings needing reliable ice management in compact footprints.
The Krowne KR19-42-10 underbar ice bin/cocktail unit combines robust stainless steel construction, a built-in 10-circuit cold plate for consistent ice cooling, and a 12-inch deep bin with a high capacity of 129 lbs. Its slim profile supports installation in standard bar setups, enhancing operational efficiency and sanitation. Unlike smaller or less durable models, this unit offers reliable performance for medium-volume service environments, reducing downtime and improving workflow flow. Its integrated beverage line cutout and NSF compliance streamline setup and upkeep, making it a versatile, restaurant-ready solution for busy hospitality venues.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
