Krowne KR19-30DP-10 30 Inch Ice Bin and Cocktail Unit with Cold Plate

The Krowne KR19-30DP-10 Royal Series Underbar Ice Bin or Cocktail Unit is a commercial-grade refrigeration component designed for high-performance beverage service environments. This built-in unit features a 10-circuit cold plate and a 30-inch width with a 19-inch depth overall, optimized for efficient ice storage and beverage preparation. Its stainless steel construction ensures durability and sanitation, supporting a 122-pound ice capacity within a 15-inch deep bin liner, suitable for moderate-volume bars and restaurants seeking reliable underbar refrigeration solutions. The unit's precise dimensions and robust materials make it a staple for professional foodservice operations requiring consistent ice and cocktail station functionality.

Top Krowne KR19-30DP-10 Features

The Krowne KR19-30DP-10 underbar ice bin and cocktail unit provides efficient storage with a 122-lb ice capacity, integrated 10-circuit cold plate for rapid chilling, and a stainless steel top for durability in busy bar settings. Designed for easy cleaning and maintenance, it features a 3/4" x 3-1/2” soda line cutout, ensuring seamless integration with beverage lines and workflows. Its galvanized steel back and bottom enhance structural integrity, making it ideal for professional beverage stations requiring reliable ice management and quick service turnaround.

• Capacity: 122 lbs ice storage for high-volume dispensing
• Construction: Stainless steel & galvanized steel for durability
• Ease of Maintenance: Snap-in stainless steel bin liner simplifies cleaning
• Workflow Optimization: Built-in 10-circuit cold plate enables rapid chilling
• Design & Fit: Compact 30"W x 19"D profile for underbar spaces

Ideal for bars and restaurants requiring dependable ice storage and cocktail prep stations, this unit enhances operational efficiency and product presentation.

Krowne KR19-30DP-10 Technical Specs

The Krowne KR19-30DP-10 features a self-contained refrigeration system with a standard electrical requirement of 115V, 60Hz, single-phase, operating at an estimated 148 lbs weight. Its stainless steel top and sides provide corrosion resistance and ease of cleaning, while the galvanized steel back and bottom reinforce structural stability. The 10-circuit cold plate guarantees quick cooling and consistent beverage temperatures, with a food-safe finish suitable for daily sanitation routines. Dimensions measure 30" wide, 19" deep, and 36.5" high, fitting standard underbar configurations without compromise. The unit’s components include an integrated drain and splash guard, optimizing drainage and spill containment in busy kitchen settings. Designed for moderate workload environments, its intuitive service access and durable construction maximize longevity and operational uptime.

• Electrical Requirements: 115V, 60Hz, single-phase, approx. 4.4 amps
• Cooling Method: Self-contained refrigeration
• Production Capacity: Supports 122 lbs of ice capacity
• Construction & Finish: Stainless steel and galvanized steel for corrosion resistance
• Dimensions: 30" W x 19" D x 36.5" H
• Food Safety: Food-safe stainless steel; easy to sanitize
• Temperature Range: Designed for optimal ice preservation and beverage cooling
• Cleaning & Maintenance: Disassembly of bin liner for cleaning; includes drain access

• Electrical Compatibility: Suitable for standard 115V outlets in bar installations
• Drainage Requirements: 1/2" drain connection for efficient spill management
• Clearance & Ventilation: Minimum 3-inch clearance on sides for airflow
• Installation Needs: Secure mounting on level, reinforced surfaces
• Workflow Integration: Pre-wired for quick setup in beverage prep stations

What is a commercial underbar ice bin and cocktail unit

A commercial underbar ice bin and cocktail unit is a specialized refrigeration component designed for efficient ice storage and beverage preparation in professional foodservice environments. This unit, exemplified by the Krowne KR19-30DP-10, features a built-in cold plate and durable stainless steel construction suitable for installation beneath bar counters. It is ideal for facilitating quick access to ice while maintaining optimal temperature conditions, supporting high-volume beverage service in bars, restaurants, and hospitality venues requiring reliable ice management and integrated beverage workflow solutions.

Top underbar ice and cocktail units for moderate-volume bar service

Designed for medium-volume beverage operations, this commercial underbar ice bin combines robust construction with integrated refrigeration features. Krowne KR19-30DP-10 exemplifies durable stainless steel build, cold plate efficiency, and practical integration for busy bar settings. It offers reliable ice storage and swift beverage prep, making it suitable for bars, cafes, and hospitality facilities with moderate throughput. Incorporating a compact footprint, it supports optimized workflow and sanitation for professional drink stations.

• Operation Type — designed for small prep kitchens
• Kitchen Setting — ideal for compact commercial spaces
• Foodservice Category — suitable for bars and casual restaurants
• Workload Qualifier — supports moderate throughput
• Use Case — effective for beverage coolers and ice dispensing stations

Why Choose Krowne KR19-30DP-10?

Compared to similar units, the Krowne KR19-30DP-10 offers a robust stainless steel exterior, a built-in 10-circuit cold plate for rapid chilling, and a smart design optimized for underbar installation. Its durable construction ensures longevity in demanding environments, while the integrated drainage and easy maintenance support operational efficiency. The unit's compact profile maximizes space and workflow in high-paced bar settings.

• Compact footprint enhances underbar space utilization
• Built-in cold plate ensures quick cooling performance
• Stainless steel construction promotes sanitation and corrosion resistance
• Efficient drainage system simplifies cleaning routines
• Engineered for moderate-volume beverage stations and bars