Krowne KR19-30-10 30 Inch Underbar Ice Bin Cocktail Unit Built-in Cold Plate

The Krowne KR19-30-10 Royal Series Underbar Ice Bin/Cocktail Unit is a commercial-grade underbar equipment designed for efficient beverage service in foodservice environments. This model features a built-in 10-circuit cold plate for rapid chilled product delivery, ideal for busy bars and restaurants. Its 30-inch width and 19-inch depth provide a spacious 92-pound ice capacity, with a 12-inch deep stainless steel liner facilitating easy cleaning and maintenance. Equipped with a 3/4" x 3-1/2" soda line cutout in the backsplash, it enables seamless integration with beverage dispensers. Constructed from durable stainless steel and galvanized steel, this unit offers longevity and resistance to corrosion, making it suitable for high-traffic bar applications. The height measures 36.5 inches, and it features stainless steel legs with adjustable thermoplastic bullet feet for stable installation. This underbar unit is NSF certified and built for rugged, commercial use, ensuring reliable performance in demanding service settings.

Top Krowne KR19-30-10 Features

The Krowne KR19-30-10 underbar ice bin/cocktail unit offers precise cold retention with its integrated 10-circuit cold plate, supporting continuous beverage chilling. Its robust stainless steel construction guarantees durability and easy sanitization, while the 92-lb ice capacity addresses high-volume service needs. Designed for quick cleaning, the 12" deep bin liner minimizes downtime. The unit’s compact profile fits seamlessly into standard bar layouts, with features facilitating simple installation and maintenance.

• High-capacity 92-lb ice storage supports busy beverage service operations
• Built-in 10-circuit cold plate ensures rapid chilling of perishable ingredients
• Stainless steel construction offers corrosion resistance and longevity
• Extended 12" deep bin liner allows for efficient cleaning and easy ice access
• Universal compatibility with beverage lines via backsplash soda line cutout

Ideal for high-volume bars, restaurants, and catering setups requiring durable, efficient underbar refrigeration.

KR19-30-10 Technical Specs

The Krowne KR19-30-10 features a self-contained refrigeration system powered through standard electrical requirements, typically 115V, 60Hz, with an estimated 138 lbs weight, making it sturdy yet manageable for installation. Its construction combines stainless steel and galvanized materials to withstand demanding kitchen environments. The cold plate operates via an integrated circuit system, providing consistent cooling for beverages and ingredients. Measuring 30" wide by 19" deep and 36.5" high, this unit fits well into standard bar configurations, with an NSF certification indicating compliance with hygiene standards. The 12" deep stainless steel bin liner supports high-volume ice storage, while the 6" splash zone protects surrounding surfaces. Maintenance involves straightforward cleaning of the stainless steel surfaces and periodic checkups of the cold plate circuitry for optimal performance. The unit's design incorporates adjustable thermoplastic bullet feet for level positioning and easy access during installation.

• Electrical requirements: 115V, 60Hz, standard outlet connection
• Cooling method: Self-contained refrigeration system
• Production capacity: Supports continuous operation with 92-lb ice capacity
• Construction: Durable stainless steel and galvanized steel
• Dimensions: 30" W x 19" D x 36.5" H
• Food safety: Material safe, easy to clean, NSF certified
• Operating range: Designed for ambient temperatures up to 100°F and a maximum temperature differential of 35°F
• Weight: 138 lbs (product)
• Cleaning & maintenance: Stainless steel surfaces, disassembly for cleaning with minimal downtime
• Storage features: 12" deep stainless steel bin supports efficient ice storage

What is a commercial underbar ice bin and cocktail unit?

A commercial underbar ice bin and cocktail unit is a specialized refrigeration component used in bar and beverage service environments. It typically includes a built-in cold plate for quick chilling, a sizable ice capacity, and a durable construction suited for high-volume use. Installed under the bar counter, models like the Krowne KR19-30-10 facilitate efficient beverage chilling, ingredient storage, and easy access for bartenders. These units are essential for maintaining product quality and workflow effectiveness in busy foodservice settings such as bars, restaurants, and catering stations, particularly where quick turnover and hygiene are priorities.

Top commercial underbar ice bin and cocktail units for beverage service environments

Designed for busy bar settings, these units combine rugged construction, efficient cooling, and high-volume storage, suitable for standard underbar applications requiring durable and reliable performance. Krowne KR19-30-10 exemplifies optimized beverage workflow and sanitation suited for moderate throughput foodservice facilities.

• Operation Type — suitable for bar and beverage stations
• Kitchen Setting — optimized for compact commercial bars
• Foodservice Category — ideal for restaurant, hotel, and catering beverage areas
• Workload Qualifier — supports moderate throughput in high-demand environments
• Use Case — streamlines ice and beverage ingredient management

Why Choose Krowne KR19-30-10?

Choosing the Krowne KR19-30-10 provides a robust combination of durability, technical precision, and functional design tailored for professional beverage service. Its self-contained refrigeration supports consistent cooling, reducing downtime and maintenance. The model’s built-in cold plate enhances rapid chilling, making it suitable for high-volume environments. Additionally, its stainless steel construction ensures longevity and easy sanitization, outperforming comparable units. Its compact footprint and adjustable leveling legs facilitate seamless installation, making it a reliable choice for demanding commercial bars and restaurants.

• Compact footprint optimized for tight bar spaces
• Built-in 10-circuit cold plate for rapid chilling
• Heavy-duty stainless steel for durability and easy cleaning
• High ice capacity supports sustained beverage service
• Simple maintenance with accessible components and disassembly