The Krowne KR-519 Royal Series Garnish Station with Sliding Cover is a commercial-grade bar condiment holder designed for precise organization and sanitation in professional foodservice environments. Crafted from durable stainless steel, this condiment station fits an 18" ice bin and features a sliding cover to secure garnishes, preventing contamination. Its integrated design allows mounting directly on ice bin frames, with removable components for overnight storage, ensuring convenience and operational efficiency in busy bar setups. The station includes five pint containers, optimizing garnish presentation and workflow, while the open bottom design facilitates airflow to keep garnishes cool during service. Engineered for durability and ease of maintenance, this unit supports high-volume operations requiring reliable access and sanitation standards.
Top Krowne KR-519 Features
The Krowne KR-519 Royal Series Garnish Station combines sturdy stainless steel construction with efficient internal organization, ideal for professional bar environments. Its mounting compatibility with 18" ice bins and sliding cover provides quick access and contamination prevention. Featuring removable components and integrated handles, it ensures straightforward cleaning and overnight storage. Designed for moderate to high-volume use, the station supports workflow efficiency in hospitality settings such as bars, cafés, and snack bars, delivering optimal garnish management and sanitary protection.
- Capacity: Five 1-pint containers for organized garnish storage
- Material: Durable stainless steel construction resists corrosion and wear
- Ease of maintenance: Removable containers simplify cleaning routines
- Installation compatibility: Mounts on ice bin frame with sliding cover beneath
- Workflow benefit: Open bottom design maintains garnish freshness and cooling
Ideal for professional bar setups requiring organized garnish stations and contamination control.
KR-519 Technical Specs
The Krowne KR-519 garnishes station features a robust stainless steel base construction with five compartments, supporting efficient organization in high-use settings. It mounts securely on an 18" ice bin with an integrated sliding cover for contamination prevention. Dimensions include a width compatible with 18" ice bins, and its open-bottom design ensures proper airflow to keep garnishes cool. The unit operates with no electrical requirements, emphasizing manual and environmental ease of integration in various bar configurations. Its corrosion-resistant finish and straightforward cleaning routines support restaurant readiness and sanitation standards. The overall weight of the unit is optimized for durability without hindering mobility, making it suitable for moderate workloads in bar and café environments.
- Capacity: Fits 5 pint containers for garnish organization
- Construction: Stainless steel base ensures durability and corrosion resistance
- Dimensions: Designed for 18" ice bin compatibility
- Mounting: Mounts on ice bin frame with sliding cover beneath
- Maintenance: Removable containers facilitate cleaning and overnight storage
What is a commercial garnish station?
A commercial garnish station is a durable, organized setup designed for professional foodservice environments, primarily used for storing and presenting garnishes in a hygienic and accessible manner. These stations are typically constructed from corrosion-resistant materials like stainless steel, enabling easy cleaning and sanitation, and are installed directly on ice bins or counter surfaces in bars, restaurants, and hospitality venues. The Krowne KR-519 Royal Series Garnish Station fits into this category as a precise, high-quality condiment holder with sliding covers, ideal for maintaining garnish freshness during service in busy bar and café settings.
Top bar condiment holders for hospitality settings
Top commercial garnish stations provide durable, organized condiment management solutions for busy bars and hospitality venues. The Krowne KR-519 offers efficient production capacity, easy cleaning, and weathering of high-volume environments during moderate workload operations, supporting streamlined beverage and food presentation in professional foodservice settings.
- Operation type — suited for bar and café environments
- Kitchen setting — ideal for compact bartop or undercounter spaces
- Foodservice category — optimized for bars, snack bars, and cafes
- Workload qualifier — designed for moderate throughput levels
- Use case — supporting garnish organization and contamination prevention
Why Choose Krowne KR-519 Royal Series Garnish Station
Compared to similar condiment storage units, the Krowne KR-519 offers a robust stainless steel build, seamless mounting options, and an integrated sliding cover for contamination control. Its removable pint containers and open bottom design simplify cleaning and ensure garnishes stay cool, supporting sanitation and efficiency. The compact yet functional form factor enhances workflow in moderate-volume venues, making it a reliable, restaurant-ready solution for professional foodservice applications.
- Self-contained design minimizes contamination risk and simplifies cleaning
- Stainless steel construction withstands frequent use and cleaning cycles
- Mounts directly on 18" ice bins with sliding covers for security
- Removable containers support overnight storage and sanitation
- Compact footprint optimizes limited kitchen and bar space
