Krowne HS-42 16-3/16 Inch Hand Sink Pedestal Mount Stainless Steel with Bowl
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- Stainless steel ensures long-term durability
- Foot pedal faucet supports hands-free operation
- Spacious bowl simplifies cleaning tasks
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The Krowne HS-42 Hand Sink Pedestal Mount is a commercial-grade hand washing station designed for high-performance foodservice environments. Featuring a sturdy stainless steel construction, this pedestal-mounted unit measures 16-3/16" in width, 15-1/4" in depth, and stands at 55-1/2" overall height, optimized for ergonomic use in busy kitchens. Its 12-1/2" wide by 9-3/4" front-to-back and 6" deep bowl provides ample capacity for hand hygiene in food preparation, with side splashes to contain splatters. Equipped with a faucet that includes a foot pedal valve and built-in mixing valve, it offers hands-free operation for sanitation and safety. The integrated 1-1/2" drain simplifies water removal, making it suitable for various commercial foodservice setups. This NSF-listed model is engineered for durability, ease of maintenance, and compliance with sanitation standards in professional food environments.
The Krowne HS-42 hand sink caters to foodservice operators requiring robust handwashing stations. Its stainless steel pedestal mount ensures durability under frequent use, while the integrated foot pedal valve enables hands-free operation for improved sanitation. The spacious bowl simplifies cleaning and fits seamlessly into busy kitchen workflows. Designed for moderate throughput, it supports quick and reliable hand hygiene in commercial settings requiring effective water drainage and easy maintenance.
Ideal for restaurant prep stations, commercial kitchens, and foodservice sanitation areas requiring reliable handwashing solutions.
The Krowne HS-42 hand sink features a stainless steel build with an overall height of 55.5 inches, width of 16.19 inches, and depth of 15.25 inches, making it suitable for standard countertop or wall-mounted installation. It includes a faucet with a foot pedal valve and a built-in mixing valve, supporting hands-free operation essential for sanitation compliance. The bowl measures 12-1/2 inches in width, 9-3/4 inches front-to-back, and is 6 inches deep, with side splashes included for controlled water containment. The unit is NSF-listed, promoting food safety and sanitation standards, and includes a 1-1/2 inch drain. Its construction from durable stainless steel ensures longevity in demanding commercial kitchen environments. Available with wall brackets for secure mounting, it requires minimal maintenance and straightforward cleaning routines. Shipping typically occurs within 4-8 business days, and the product weight is aligned with its sturdy design for onsite durability. Electrical requirements are not applicable, but plumbing connections must accommodate a 1-1/2" drain and water supply compatible with standard fittings.
A commercial hand sink is a professionally designed plumbing fixture intended for high-use environments like kitchens, cafeterias, and food processing areas. The Krowne HS-42 model provides an NSF-listed, stainless steel, pedestal-mounted hand washing station with a spacious bowl, hands-free foot pedal faucet, and side splashes, suitable for restaurants and foodservice operations requiring frequent sanitation. Its features support efficient workflow and sanitation compliance, making it ideal for moderate-traffic foodprep spaces, especially installed in undercounter café stations or prep areas for rapid hygiene procedures.
Designed for reliable hand hygiene in moderate throughput kitchen settings, the Krowne HS-42 combines durable stainless steel construction with functional features suitable for commercial environments. Built for steady operation in various foodservice outlets, it supports quick sanitation and effortless maintenance, making it ideal for professional kitchens needing dependable hand washing stations.
Choosing the Krowne HS-42 hand sink offers a robust, NSF-listed solution with a durable stainless steel design, optimized for quick installation and low maintenance in commercial kitchens. Its built-in mixing valve and foot pedal faucet provide sanitation advantages, supporting high standards of hygiene and workflow efficiency compared to standard models, and its compact footprint addresses space constraints in professional food prep areas.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
