Krowne HS-19 Hand Sink 9 Inch Wall Mounted Stainless Steel with Splash Guards
- Compact footprint optimizes small spaces
- Stainless steel enhances durability and sanitation
- NSF certified for food safety compliance
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The Krowne HS-19 MiniMax Hand Sink Wall Mount is a commercial-grade handwashing station designed for precise functionality in foodservice environments. This wall-mounted unit measures 9 inches in width, 12 inches in depth, and 13 inches in overall height, featuring a compact footprint suitable for space-constrained kitchen setups. Its stainless steel construction ensures durability and easy sanitation, making it ideal for use in restaurant kitchens, prep stations, and hospitality settings. Equipped with a 4-inch on-center splash-mount faucet and a 3-1/2 inch gooseneck spout, it offers efficient manual water delivery, while the 8-inch side splashes provide splash protection during frequent use. The unit includes an 8-inch high splash zone on both sides, a stainless steel drain with plastic overflow tube, and NSF compliance for safe food handling environments.
The Krowne HS-19 MiniMax Hand Sink offers precise, reliable handwashing performance tailored for compact foodservice applications. Its stainless steel build enhances durability and sanitation, while the wall-mount design simplifies installation and maintenance. The 8-inch splash zones and integrated drain facilitate efficient workflow, making it suitable for high-use settings such as prep areas or behind-bar stations. Designed for easy cleaning and quick access, this sink supports hygiene standards in commercial kitchens.
Ideal for installation in small food prep areas, bar stations, or celiac zones requiring efficient hand washing.
The Krowne HS-19 MiniMax Hand Sink utilizes durable stainless steel construction with a height of 13 inches, width of 9 inches, and depth of 12 inches, accommodating a 7 to 8-inch wide by 7 to 8-inch front-to-back bowl with a 5-inch deep rim-to-drain profile. The unit features a 4-inch on-center splash mount faucet with a 3-1/2 inch gooseneck spout, compliant with low lead standards. The entire assembly is NSF certified, harmonized with food safety and sanitation standards. The sink is designed for wall mounting, requiring specific clearance for installation, and features side splash guards for splash mitigation during high-volume handwashing. Maintenance involves regular cleaning of stainless steel surfaces, and the unit’s drain includes a plastic overflow tube for safety. Its configuration supports moderate throughput with a focus on sanitation and workflow efficiency in foodservice environments.
A commercial hand sink is a plumbing fixture designed specifically for high-use handwashing in foodservice establishments. Typically constructed from stainless steel, it ensures durability, sanitation, and compliance with health standards. The Krowne HS-19 MiniMax Hand Sink, installed as a wall-mounted unit with a splash mount faucet, provides accessible hand hygiene for busy kitchens, prep areas, and customer service zones. Its technical features include a 9-inch width, a 12-inch depth, and a 13-inch overall height, optimized for moderate volume workflow and quick maintenance in restaurant and hospitality environments.
Designed for medium workload foodservice settings, the Krowne HS-19 offers reliable performance, durable stainless steel construction, and compact installation for efficient operation within kitchen prep, bar, or behind-the-counter zones. Built for moderate throughput, it supports high standards of hygiene and workflow efficiency in restaurants, cafes, and institutional kitchens. The HS-19 model by Krowne is ideal for applications requiring space-optimized handwashing stations with professional-grade features.
Compared to similar models, the Krowne HS-19 combines a compact footprint with durable stainless steel construction and NSF certification, ensuring longevity and sanitation. Its wall-mounted design simplifies installation and cleaning, while the splash zones and included faucet enhance usability for frequent handwashing. This model is tailored for reliable performance in busy foodservice environments, promoting compliance and operational efficiency.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
