Krowne HS-1 9 Inch MiniMax Hand Sink Wall Mount Stainless Steel with Bowl

The Krowne HS-1 MiniMax Hand Sink Wall Mount is a compact, commercial-grade handwashing station designed for high-efficiency operation in foodservice environments. Measuring 9 inches in width, 12 inches in depth, and 13 inches in overall height, this wall-mounted unit features an 8" wide by 8" front-to-back by 5" deep bowl, optimized for space-constrained applications. Its durable stainless steel construction ensures compliance with sanitary standards, and the NSF certification confirms suitability for rigorous foodservice settings. The sink incorporates a 4-inch on-center splash mount faucet with a 3-1/2-inch gooseneck spout, low-lead compliant for safety, alongside a 1-1/2-inch stainless steel drain with a plastic overflow tube and inlet, facilitating efficient water flow and ease of maintenance. This model addresses the need for reliable hand hygiene infrastructure in busy commercial kitchens, hospitality, or institutional environments where durability and safety are paramount.

Krowne HS-1 MiniMax Hand Sink Wall Mount Features

Designed for moderate-volume foodservice operations, the Krowne HS-1 MiniMax Hand Sink offers space-efficient handwashing with a stainless steel, wall-mounted design. Its 8" x 8" bowl provides ample capacity for frequent use, while the included splash mount faucet allows for seamless integration with existing plumbing. Constructed for durability, it withstands daily cleaning routines and resist corrosion. The 1-1/2" drain simplifies water removal, supporting smooth workflow in limited space setups such as beverage stations, prep areas, or back-of-house zones.

• Functionality: Wall-mounted design optimizes space in tight foodservice areas
• Material durability: Made from stainless steel for corrosion resistance
• Ease of maintenance: Simplified cleaning with accessible drain and faucet assembly
• Use case fit: Ideal for behind-the-scenes prep and handwashing stations
• Workflow integration: Supports quick access in compact commercial kitchens

Ideal for setup in small kitchens or service stations requiring efficient hand hygiene。

HS-1 Technical Specs

The Krowne HS-1 MiniMax Hand Sink features a robust stainless steel construction, measuring 9" W x 12" D x 13" H overall, with an 8" width and front-to-back measurement of 8" x 5" deep bowl. The unit is equipped with a 4" on-center splash mount faucet incorporating a 3-1/2" gooseneck spout, offering low-lead compliance. A 1-1/2" stainless steel drain with plastic overflow tube ensures efficient water removal. Multi-faceted, the sink is designed for commercial environments, supporting NSF standards for health and sanitation. Its straightforward design facilitates easy cleaning and installation, making it suitable for high-traffic foodservice applications. This model's lightweight build supports flexible mounting options while maintaining durability under frequent use.

• Electrical Requirements: Not applicable (manual operation only)
• Construction & Finish: Stainless steel for corrosion resistance and longevity
• Dimensions: 9" W x 12" D x 13" H; Bowl: 8" W x 8" F x 5" D
• Drain Size: 1-1/2" stainless steel with plastic overflow tube
• Faucet: 4" OC splash mount with 3-1/2" gooseneck, low-lead compliant
• Mounting Style: Wall-mounted, suitable for various commercial settings
• Food Safety & Cleaning: NSF certified, stainless steel surface supports hygienic cleaning routines

• Electrical Compatibility: Not required for operation
• Plumbing: Compatible with 1-1/2" drainage system
• Installation clearance: Adequate behind the unit for plumbing connection
• Drain Configuration: Supports seamless water flow with easy access for maintenance
• Durability traits: Material finish withstands frequent sanitation and cleaning cycles

What is a commercial hand sink?

A commercial hand sink is a specialized fixture designed for hygiene purposes in foodservice and hospitality environments. It is constructed from durable materials such as stainless steel to withstand frequent use, cleaning, and sanitization. Typically installed in areas where handwashing is essential, these sinks feature compact dimensions to fit tight spaces and are equipped with standard faucets and drainage systems. The Krowne HS-1 MiniMax Hand Sink exemplifies this category, providing a space-efficient solution suited for restaurants, bars, or healthcare facilities. Its precise build supports compliance with safety standards, ensuring effective hand hygiene in high-traffic settings.

Top commercial hand sinks for foodservice environments

Built with sturdy stainless steel, the Krowne HS-1 MiniMax Hand Sink ensures reliable hand hygiene in compact foodservice spaces. Its space-saving wall mount suits small kitchens, with durable construction supporting frequent cleaning and safe operation across moderate workloads in healthcare or restaurant settings.

• Operation type — suited for moderately busy kitchen areas
• Kitchen type — ideal for small prep or back-of-house spaces
• Foodservice category — suitable for healthcare, hospitality, and catering
• Workload qualifier — supports moderate throughput daily
• Use case — enhances sanitation routines in limited-space environments

Why Choose Krowne HS-1 MiniMax Hand Sink Wall Mount?

Designed for durability, compact footprint, and ease of maintenance, the Krowne HS-1 MiniMax Hand Sink stands out among commercial handwashing solutions. Its stainless steel construction ensures longevity and sanitation compliance, while the simple, space-efficient design optimizes workflow in tight foodservice settings. The included low-lead faucet and efficient drain support hassle-free operation and easy cleaning, making it a dependable choice for busy kitchens and hospitality areas that require reliable hand hygiene stations.

• Compact footprint maximizes space in small kitchens and service areas
• High-quality stainless steel enhances durability and sanitation
• Easy-to-clean design reduces maintenance time
• Bench-mounted setup supports flexible installation
• Optimized for moderate throughput in commercial foodservice environments