Krowne H-116 33oz Soap Dispenser Wall Mount Push Activated Plastic
- Supports foam, liquid, or sanitizer formulations for versatile use
- Constructed from robust plastic for long-lasting performance
- Push-activated mechanism simplifies refilling and cleaning
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The Krowne H-116 Krowne Soap Dispenser Wall Mount 33oz (1000 ml) Capacity is a commercial-grade manual hand soap and sanitizer dispenser designed for professional foodservice environments. Constructed from durable plastic, this wall-mounted unit supports foam, liquid soap, sanitizer, or shampoo formulations, making it versatile across various hospitality and institutional settings. Its precise 33 oz (1000 ml) capacity accommodates moderate throughput needs, and the push-activated mechanism ensures hygienic, one-handed operation. Suitable for installations where space efficiency and ease of maintenance are priorities, this dispenser offers a reliable solution for hand hygiene compliance in commercial kitchens, restrooms, and food prep areas.
The Krowne H-116 soap dispenser provides a wall-mount solution with a 33 oz capacity tailored for moderate-traffic foodservice settings. Its plastic build ensures durability while maintaining a lightweight profile. The push-activated dispensing system simplifies hand hygiene workflows and facilitates quick refills. Compatible with foam, liquid, or sanitizer, it integrates seamlessly into various hygiene stations, supporting effective sanitation protocols. Ideal for both high-traffic restroom areas and food prep stations requiring reliable and accessible soap dispensing.
Ideal for professional foodservice environments requiring durable, dependable soap dispensers.
The Krowne H-116 soap dispenser combines practical design with solid construction, featuring a 7.5-inch height, 4.56-inch width, and 4.44-inch depth for space-efficient installation. It weighs approximately 1 pound, supporting ease of handling and mounting. Manufactured from high-impact plastic, it offers a dependable surface suitable for frequent cleaning and sanitization routines. The dispenser's simple push activation allows for easy operation in high-traffic sanitation stations. Designed with compatibility in mind, it mounts securely to standard wall surfaces using included hardware, and is suitable for use with foam, liquid, or sanitizer formulations. The unit’s operating range and cleaning requirements are minimal, with recommended routine checks and refills based on capacity, making it optimal for moderate-use foodservice workflows.
A commercial hand soap and sanitizer dispenser is a device designed for high-traffic environments to facilitate hygiene and sanitation. The Krowne H-116 model is a wall-mounted unit suitable for supporting foam, liquid, or sanitizer formulations, typically installed in commercial kitchens, restrooms, and wash stations. Its robust plastic construction and 33-ounce capacity support frequent usage with minimal maintenance. Configured for moderate workflow demands, this dispenser enhances sanitation efficiency and operational flow in foodservice and institutional settings by providing reliable, easy-to-use hand hygiene access.
Designed for moderate-traffic foodservice environments, the Krowne H-116 combines durable plastic build, reliable operation, and straightforward maintenance. Suitable for installation in kitchens, restrooms, or prep areas, it supports foam, liquid, or sanitizer formulation dispensing, enhancing workflow efficiency. Made by Krowne, this model is ideal for facilities requiring a space-saving, restaurant-ready hand hygiene solution that ensures consistent sanitation practices.
Compared to similar dispenser models, the Krowne H-116 offers a robust plastic construction, a streamlined wall-mount design, and a generously sized 33 oz capacity, supporting sustained use in healthcare, hospitality, and institutional foodservice. Its simple push-activation mechanism ensures sanitary operation, while the included hardware facilitates straightforward installation. This model improves operational efficiency by reducing refill frequency and simplifying maintenance, making it a practical choice for busy foodservice venues and sanitation zones.
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