Krowne BC-843 Pressure Regulator CO2 Secondary Brass Construction for Beverage Systems
Delivery to:
- High-accuracy inlet and outlet pressure control
- Constructed from durable, corrosion-resistant brass
- Simple external adjustment for precise regulation
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The Krowne BC-843 CO2 Secondary Regulator is a precision pressure control device designed for commercial foodservice environments requiring reliable carbon dioxide regulation. Engineered by Krowne, this pressure regulator features a high-accuracy inlet and outlet pressure adjustment system suitable for beverage dispensing, draft systems, and carbonation processes. Its durable construction ensures consistent performance under demanding operational conditions while facilitating easy maintenance and calibration. With a compact design and standardized connections, the BC-843 offers optimal integration for CO2 supply systems in hospitality or industrial settings, maintaining precise pressure for technological efficiency and product quality.
The Krowne BC-843 CO2 Secondary Regulator provides accurate pressure management tailored for commercial beverage systems. Its robust brass body with corrosion-resistant finish ensures long-term durability, even in high-use environments. This regulator simplifies workflow through precise control at low or high flow rates and allows for straightforward disassembly for routine maintenance. Ideal for installed setups in bar and restaurant environments, it enhances system consistency and reduces downtime. The unit’s design supports seamless integration with existing CO2 piping and manifold systems, optimizing workflow efficiency.
Suitable for moderate-volume beverage dispensing systems requiring stable CO2 pressure control.
The Krowne BC-843 pressure regulator features a straightforward design with a brass body construction finished in a corrosion-resistant coating, suitable for prolonged use in foodservice applications. It operates at a standard inlet pressure range optimized for CO2 systems, with an adjustable outlet pressure setting for precise flow regulation. The unit is designed for ease of integration with existing piping, featuring standard pipe thread connections compatible with commercial beverage systems. Its compact footprint ensures efficient space utilization in busy establishments, supporting reliable pressure stability over extended operating periods. The regulator requires no special electrical connections, operating solely through mechanical pressure adjustment, and is rated for continuous operation within temperature ranges up to 150°F. It ships without certifications but adheres to commercial-grade standards for durable, reliable performance.
A commercial pressure regulator is a device designed to control and maintain consistent pressure within fluid or gas systems used in foodservice and industrial applications. Specifically, the Krowne BC-843 CO2 Secondary Regulator manages CO2 pressure downstream of primary regulators to ensure stable delivery for beverage dispensing, carbonation, or other gas-involved processes. Installed in beverage systems such as draft beer setups, this regulator is used in cafes, bars, and hospitality venues to facilitate precise carbonation levels and consistent beverage quality for medium-volume operations.
Top pressure regulators for beverage applications provide precise control, durability, and seamless integration suited for medium-volume operations. The Krowne BC-843, a CO2 secondary regulator, offers robust construction, reliable flow regulation, and compatibility with standard plumbing, making it ideal for installed beverage or draft systems in hospitality settings requiring consistent pressure management.
Why choose the Krowne BC-843 over similar pressure regulators lies in its durable brass construction, precise pressure control, and simplified adjustment mechanisms. Its robust design ensures consistent performance in demanding commercial environments, while its compact size facilitates integration into existing beverage systems. Unlike generic models, it offers stable regulation with minimal maintenance, supporting efficient workflow and product quality in professional foodservice settings.
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