Krowne 16-109L 12 Inch Swing Spout Deck Mount Single Pantry Faucet with Anti-Splash Aerator
- Footprint & configuration support seamless installation
- Capacity & throughput suited for busy environments
- Core performance specs ensure reliable operation
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The Krowne 16-109L Krowne Silver Series Single Pantry Faucet Deck Mount 12" Swing Spout is a commercial-grade sink fixture designed for foodservice environments requiring reliable manual water delivery. As part of the Krowne Silver Series, this single-handle faucet features a 12-inch swing spout, maximizing maneuverability for high-demand kitchen workflows. Constructed with durable materials, it offers low lead compliance and anti-splash aerators, ensuring sanitation and ease of maintenance within restaurant, culinary, or institutional kitchens. Its deck mount configuration fits standard 3/4-inch holes with 1/4-inch NPT union tailpieces, integrating seamlessly into various commercial plumbing setups. The faucet’s precise specifications support operability in temperature ranges suitable for food prep and cleaning processes, making it an essential component of professional foodservice sink stations.
The Krowne 16-109L pantry faucet provides a 12" swing spout with a swivel nozzle, offering flexible reach for washing stations. Its deck mounting system simplifies installation in busy kitchens, while the 1/2" NPS inlets ensure compatibility with standard plumbing. Crafted from corrosion-resistant materials, it maintains longevity under frequent use. The anti-splash aerator minimizes water splashing, and the low lead compliance supports food safety standards. Ideal for high-use sink stations, it facilitates efficient workflow and cleaning operations.
Designed for professional food prep and cleaning workflows in commercial kitchens.
The Krowne 16-109L faucet features a deck mount installation style suitable for 3/4-inch drilled holes, with a 12-inch overall spout length capable of swiveling for enhanced reach. It includes 1/2" NPS male inlets for seamless plumbing integration, and its pro-grade construction utilizes corrosion-resistant metals. The fixture weighs 5 lbs, ensuring a sturdy, reliable presence in high-traffic kitchen environments. Its low lead compliance guarantees safety, while the anti-splash aerator reduces water spray, promoting hygiene. The faucet is designed for continuous operation within standard temperature ranges and features straightforward disassembly for routine maintenance. It is compatible with various plumbing configurations and is ideal for food prep sinks or cleaning stations requiring durable, maneuverable fixtures.
A commercial pantry faucet is a heavy-duty plumbing fixture designed for foodservice environments, typically installed in sink stations for washing produce, dishes, or equipment. These fixtures are built with robust materials, often stainless steel or brass, offering high durability and corrosion resistance. The Krowne 16-109L model provides a 12-inch swiveling spout, deck mount installation, and low lead compliance, making it suitable for continuous daily operation in restaurant, cafeteria, or institutional settings. Its technical features support efficient workflow and sanitation, supporting the needs of busy food prep areas.
Designed for moderate throughput environments, the Krowne 16-109L pantry faucet from Krowne provides reliable durability and precise operation in commercial kitchens, ideal for food prep and cleaning stations. Its robust construction and flexible swing spout support efficient workflows in cafeteria, restaurant, and institutional foodservice spaces, ensuring dependable performance during daily activity.
Why choose the Krowne 16-109L pantry faucet over similar models? Its robust, corrosion-resistant construction ensures long-lasting performance in demanding environments. The 12" swivel spout provides flexible reach for various kitchen tasks, and its low lead design emphasizes safety. The fixture’s straightforward installation and maintenance streamline workflow and minimize downtime, making it a superior choice for high-traffic commercial kitchens and food prep areas.
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