Koolmore KM-OKS-WFPO 32 Inch Residential Wood Fired Pizza Oven with Flue Tamper Control

The Koolmore KM-OKS-WFPO Residential Wood Fired Pizza Oven 32"W Flue Tamper Control is a commercial-grade outdoor pizza oven designed for precise wood-fired cooking. Featuring a built-in chimney and stainless steel construction, this wedge-shaped oven combines durability with efficient heat retention. Its flue tamper control allows operators to regulate smoke and airflow accurately, optimizing pizza quality in outdoor foodservice environments. With a width of 32.3 inches and a weight of 176 lbs, this model is engineered for reliable, consistent performance in residential and small commercial settings, making it suitable for pizzerias, catering, and outdoor restaurant patios.

Koolmore KM-OKS-WFPO Features

This wood-fired pizza oven offers advanced flue tamper control for consistent heat management and a built-in chimney for effective smoke evacuation. Its stainless steel build ensures longevity and ease of maintenance, supporting outdoor installation with a dimension of 32.3" W x 28.7" D x 47.2" H. Designed for moderate outdoor throughput, it integrates seamlessly into outdoor kitchens and catering setups, providing precise temperature regulation and high durability for daily use.

• Flue tamper control: Allows precise airflow regulation for optimal cooking conditions
• Stainless steel construction: Ensures corrosion resistance and minimal upkeep
• Built-in chimney: Facilitates effective smoke management during operation
• Mobile base with casters: Enables easy positioning and maintenance in outdoor spaces
• Hearth width of 32" provides ample cooking surface for multiple pizzas simultaneously

Ideal for outdoor pizzerias, catering services, and backyard hospitality applications requiring reliable, high-quality wood-fired cooking.

Koolmore KM-OKS-WFPO Technical Specs

The Koolmore KM-OKS-WFPO operates as a self-contained outdoor oven with a fan-cooled chimney system, designed specifically for wood-fired baking. Powering this model is not applicable as it is fueled exclusively by wood. The oven’s chamber is constructed of stainless steel, measuring 32" W x 28.7" D x 47.2" H, and weighs approximately 176 lbs, supporting outdoor installation and rugged usage. Its temperature resistance spans from ambient to high-heat conditions suitable for pizza baking, with materials compatible with regular cleaning routines. The design includes a built-in chimney and a flue tamper control for precise airflow adjustment, facilitating consistent cooking performance. Electrical requirements are minimal; operation relies on natural ventilation with a focus on airflow management. Maintenance involves routine cleaning of the chimney and interior, supported by disassembly for deep cleaning as needed. The unit’s durable build withstands outdoor weather, and its dimensions support integration into outdoor kitchens and food truck setups.

• Electrical Requirements: Not applicable; wood-fired operation
• Cooling Method: Air-cooled chimney
• Construction & Finish: Stainless steel exterior for corrosion resistance
• Dimensions: 32.3" W x 28.7" D x 47.2" H
• Weight: 176 lbs
• Temperature Resistance: Operates efficiently in high-heat pizza baking ranges
• Usage Compatibility: Suitable for outdoor installation, weather-resistant design
• Maintenance & Cleaning: Chimney disassembly, routine interior wipe-down, stainless steel surface cleanup
• Food Safety: Food-grade stainless steel surface suitable for cooking environments
• Replacement Parts/Accessories: Included chimney cover, flue tamper

• Electrical Compatibility: Not required, external venting recommended
• Ventilation Needs: Built-in chimney with flue tamper control for airflow management
• Installation Clearance: Adequate outdoor ventilation space recommended
• Cleaning Routine: Regular chimney and interior surface maintenance
• Weather Resistance: Stainless steel construction withstands outdoor elements

What is a commercial wood fired pizza oven?

A commercial wood fired pizza oven is a specialized baking appliance designed for outdoor or indoor use, utilizing wood as its primary fuel source. The Koolmore KM-OKS-WFPO enables precise temperature control through its flue tamper mechanism and built-in chimney, facilitating consistent high-heat pizza baking in outdoor environments. Its stainless steel build ensures durability for continuous, demanding foodservice operations such as pizzerias, catering, and outdoor restaurant patios, supporting moderate throughput with reliable performance and easy maintenance.

Top wood fired pizza oven for outdoor foodservice settings

The Koolmore KM-OKS-WFPO offers a robust, durable outdoor cooking solution, ideal for restaurant patios, catering, and outdoor kitchen setups. Its precise airflow control, stainless steel construction, and built-in chimney optimize baking consistency for restaurant-ready pizza production. Designed for outdoor operation, it ensures high performance in moderate outdoor foodservice environments, supporting efficient workflow and reliable results.

• Outdoor operation — perfect for restaurant patios and catering
• Mid-volume throughput — supports consistent pizza production
• Built-in chimney — ensures effective smoke evacuation
• Stainless steel durability — weather-resistant for outdoor use
• Flue tamper control — maintains optimal airflow for quality baking

Why Choose Koolmore KM-OKS-WFPO

Designed with durable stainless steel and a built-in chimney, the Koolmore KM-OKS-WFPO outperforms similar outdoor wood-fired pizza ovens by offering enhanced airflow control, portability, and weather resistance. Its precise flue tamper mechanism allows operators to optimize heat and smoke levels, resulting in consistent pizza quality while supporting outdoor foodservice workflow. A reliable, burger-quality solution for restaurants and outdoor culinary applications seeking long-lasting performance.

• Compact footprint with mobile base for easy outdoor setup
• Enhanced airflow control improves baking consistency
• Weather-resistant stainless steel withstands outdoor conditions
• Designed for moderate outdoor foodservice workload
• Built-in chimney with tamper for precise smoke regulation