Koolmore KM-CWO24-SS 23 Inch Stainless Steel Convection Microwave Oven with Broil

The Koolmore KM-CWO24-SS Residential Convection Microwave Oven is a commercial-grade foodservice appliance engineered for precise cooking performance. Designed with 1.7kW convection and 1.75kW broil capabilities, this model features advanced cool door technology, a stainless steel exterior, and a programmable LCD touch panel. Its robust construction integrates seamlessly into medium-volume kitchen workflows, providing technical efficiency for refined culinary operations and reheating processes. The unit’s dual-layer glass ensures optimal insulation and durability, making it suitable for high-demand applications with consistent output. With a 1 kW output power, it effectively combines speed and precision for professional food preparation environments.

Top Koolmore KM-CWO24-SS Features

The Koolmore KM-CWO24-SS microwave convection oven is tailored for commercial foodservice environments, combining convection and broiling functions with user-friendly controls. Its stainless steel construction enhances durability, while its LCD touch panel ensures easy operation and cleaning. This model offers high thermal efficiency, suitable for preparing and reheating a variety of menu items. Designed for moderate throughput, it fits seamlessly into compact or integrated kitchen setups, providing precise control over cooking cycles and temperature settings for consistent results.

• Functionality: Combined convection and broiling with programmable timer
• Durability: Constructed from stainless steel for corrosion resistance and longevity
• Ease-of-Use: LCD touch panel simplifies operation and cleaning routines
• Fit & Workflow: Designed for medium workload environments in commercial kitchens
• Performance: 1.7kW convection and 1.75kW broil output for efficient cooking

Ideal for quick-service restaurants and small catering operations seeking reliable, multi-function microwave convection capabilities.

KM-CWO24-SS Technical Specs

The Koolmore KM-CWO24-SS convection microwave operates on a standard electrical supply with a 5-20P plug connection, compatible with typical commercial outlets. It features a air-cooled design, ensuring consistent temperature regulation and efficient heat dissipation. The unit's dimensions—23.4 inches width, 22.3 inches depth, and 17.8 inches height—allow for versatile installation options in moderate-sized commercial kitchens. Its 89 lbs weight facilitates handling during setup. The exterior in stainless steel offers corrosion resistance, while the control system includes a programmable timer for precise operation. Food safety standards are maintained through durable, easy-to-clean materials suitable for high usage, complemented by a robust baked-on finish for longevity.

• Electrical Requirements: 120V, 60Hz, single-phase, 13A, 1.7kW convection power
• Cooling Method: Air-cooled system with ventilation clearance requirements
• Construction & Finish: Stainless steel exterior with double-layer glass door
• Dimensions: 23.4\" W x 22.3\" D x 17.8\" H
• Weight: 89 lbs for the unit; shipping weight varies with packaging
• Technology & Features: Programmable timer, cool door technology, LCD touch interface
• Cleaning & Maintenance: Front access for cleaning, disassembly for servicing, no special tools required

• Electrical Compatibility: Requires standard 120V outlet with NEMA 5-20P plug
• Ventilation Needs: Adequate airflow clearance recommended to prevent overheating
• Installation Space: Ensure 2 inches of clearance for ventilation and maintenance access
• Maintenance Routine: Regular cleaning of glass and exterior surfaces
• Safety Consideration: Use on stable, level surfaces with proper electrical grounding

What is a commercial microwave convection oven?

A commercial microwave convection oven is a multi-functional food preparation appliance designed for high-volume cooking, heating, and baking applications. It combines microwave radiation with convection heat to deliver rapid, evenly cooked dishes, suitable for restaurants, catering, and institutional kitchens. The Koolmore KM-CWO24-SS model features a bottom-hinged door, stainless steel construction, and advanced digital controls, installed in medium-volume foodservice operations where efficiency and durability are critical for daily throughput. It is ideal for reheating, small-batch baking, and finishing dishes in professional culinary environments.

Top commercial microwave convection oven for moderate foodservice throughput

This durable, high-performance Koolmore KM-CWO24-SS model combines convection and microwave features ideal for moderate-duty kitchen workflows, such as quick-service restaurants and catering. Constructed with stainless steel and equipped with advanced digital controls, it offers reliable, restaurant-ready operation with consistent heating and baking capabilities, making it suitable for diverse foodservice tasks and space-efficient installation.

• Operation Type — optimized for medium-volume restaurant kitchens
• Kitchen Space — compact footprint for small commercial environments
• Foodservice Category — suited for quick-service and catering setups
• Workload Qualifier — ideal for moderate throughput processing
• Primary Use Case — proficient reheating and finishing of menu items

Why Choose Koolmore KM-CWO24-SS?

Built with robust stainless steel and featuring dual convection and broiling power, the Koolmore KM-CWO24-SS offers a reliable, space-efficient solution that outperforms typical commercial microwave ovens. Its cool door technology enhances operator safety and sanitation, while the programmable controls streamline workflow and improve operational consistency. This model provides enhanced durability, efficient energy use, and precise cooking control for demanding foodservice environments.

• Compact footprint with a stainless steel design for durability
• Combination convection and broil functions for versatile cooking
• Programmable LCD interface improves operational efficiency
• Cool door technology enhances safety and sanitation
• Optimized for moderate throughput in commercial kitchens