Koolmore KM-CTCO-15 23 Inch Electric Convection Oven Countertop With 4 Racks

The Koolmore KM-CTCO-15 Convection Oven is a compact, performance-driven commercial kitchen appliance designed for countertop installation. Measuring 23 inches wide by 22-1/2 inches deep and 16 inches high, this all-stainless steel convection oven supports half-size pans and features four adjustable racks for versatile baking and roasting applications. Equipped with a robust 1600-watt heating element and manual control system, it delivers precise temperature management up to 500°F, ideal for high-volume foodservice operations seeking consistent results. Its durable construction and straightforward operation make it suitable for small to medium workload environments, including bakery, café, and catering settings. This model integrates seamlessly into commercial kitchens aiming for efficient workflow and reliable performance in compact footprints.

Koolmore KM-CTCO-15 Features

The Koolmore KM-CTCO-15 convection oven offers essential performance upgrades for foodservice professionals, combining rugged stainless steel construction with precise manual controls. It provides a 23"W x 22-1/2"D x 16"H footprint designed for countertop placement, accommodating half-size pans for efficient batch baking. Four adjustable racks optimize workflow while its 1600-watt heating system ensures even heat distribution. Easy to clean and maintain, this convection oven supports high turnover environments with a reliable air-cooled system and simple access for routine servicing.

• Four adjustable racks for versatile cooking capacity.
• Stainless steel exterior for durability and sanitation.
• Manual controls for precise temperature adjustment.
• Supports half-size pans with consistent heat circulation.
• Built-in 1600-watt element ensures rapid heat up and recovery.

Ideal for small to medium volume food processing in commercial kitchens requiring dependable convection baking.

Koolmore KM-CTCO-15 Technical Specs

This convection oven operates with a standard 120V electrical supply, featuring a single-phase manual control system matched with a 1600-watt heating element. Its all-stainless steel exterior ensures longevity, while the design supports a single-deck setup with dimensions of 22.8 inches in width, 22.5 inches in depth, and 16 inches in height; it weighs approximately 58 pounds. The unit is engineered for optimal airflow via an air-cooled system, facilitating maintenance and sanitation. It supports operation up to a maximum temperature of 500°F, making it suitable for baking, roasting, and reheating tasks. The construction includes easy-to-clean surfaces and accessible components, supporting efficient routine maintenance and operation in busy commercial environments.

• Electrical Requirements: 120V, 60Hz, single-phase, 13A, 1600W
• Cooling Method: Air-cooled system for consistent airflow
• Construction & Finish: All stainless steel exterior for durability
• Dimensions: 22.8" W x 22.5" D x 16" H
• Weight: Approximately 58 lbs (26.3 kg)
• Max Temperature: 500°F (260°C)
• Food Safety: Marine-grade steel for easy sanitation and cleaning
• Relative Placement: Countertop installation suitable for compact kitchens
• Included Features: Four adjustable racks, manual control panel
• Ease of Maintenance: Removable racks and accessible interior for cleaning

Electrical Compatibility: Requires standard 120V outlet with NEMA 5-15P plug

Installation Considerations: Ensure proper airflow clearance and electrical connection

Operational Environment: Supports routine baking, reheating, and roasting tasks

Cleaning Routine: Surfaces are easily wipeable, with removable racks

Workflow Integration: Fits into small prep areas with minimal footprint

What is a commercial convection oven

A commercial convection oven is an industrial-grade cooking appliance designed for bakery, café, or catering operations. It uses fan-assisted hot air circulation to ensure evenly cooked dishes, supporting high-volume output processes. The Koolmore KM-CTCO-15 convection oven, with its stainless steel construction and manual temperature controls, is engineered for efficient batch baking and roasting in foodservice environments. It is installed on countertops, suitable for small to medium workload settings, and supports cooking tasks that require consistent heat distribution, such as baking bread or reheating prepared items.

Top convection ovens for small to medium foodservice settings

Constructed with durable stainless steel and manual controls, the Koolmore KM-CTCO-15 is ideal for countertops in bakery, café, and catering operations. Its precise heat management, compact footprint, and versatile rack support facilitate medium workload processing, making it suitable for restaurant and commercial kitchen use.

• Operation Type — for moderate-volume bakery and pastry production
• Kitchen Type — suitable for small to medium commercial spaces
• Foodservice Category — optimal for cafés, bakeries, and catering
• Workload Qualifier — supports steady, medium throughput tasks
• Use Case — enhances baking efficiency with consistent results

Why Choose Koolmore KM-CTCO-15

Designed with a compact footprint, the Koolmore KM-CTCO-15 convection oven combines rugged stainless steel construction with precise manual controls. It offers reliable thermal performance with a 1600-watt heating element and four adjustable racks, providing consistent heat distribution. Its ease of maintenance, clear usability, and space-efficient design make it a practical choice for busy foodservice operations seeking dependable countertop convection baking without sacrificing durability or performance.

• Compact size supports countertop placement in tight kitchens
• All stainless steel exterior enhances longevity and sanitation
• Manual controls allow precise temperature adjustments
• Four adjustable racks optimize batch baking capacity
• Reliable 1600W heating supports efficient cooking cycles