Juicernet by Mulligan Associates JM-20 AUTOMATIC FEED 16 Inch Electric Citrus Juicer with Peel Ejection
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- Heavy-duty stainless steel construction ensures durability
- Processes up to 20 fruits per minute efficiently
- Produces approximately 270-280 oz. per case
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The Juicernet by Mulligan Associates JM-20 AUTOMATIC FEED Citrus Juicer is a professional-grade, commercial electric juicing solution designed for high-efficiency citrus processing. Engineered with heavy-duty stainless steel construction, this floor model ensures durability and sanitation in busy foodservice environments. Capable of processing up to 20 fruits per minute, it is ideal for juice bars, cafes, and restaurants that require consistent, high-volume citrus juice extraction. Its 40-pound hopper capacity and peel ejection feature support continuous operation while maintaining easy maintenance. Precise technical specifications include a height of 35.5 inches, width of 16 inches, depth of 19.5 inches, and a weight of 158 lbs, making it a robust addition to professional kitchens. As a crucial equipment for commercial citrus juicing, the JuiceMatic Autofeed model offers an efficient workflow for high-volume citrus processing, yielding approximately 270-280 oz. per case depending on fruit quality.
This commercial citrus juicer is tailored for fast-paced foodservice settings, featuring an automatic feed system that processes 20 fruits per minute with stainless steel durability. The unit includes peel ejection for hygienic operation and continuous throughput, suitable for medium-volume applications. Its 40 lbs hopper enables extended use without frequent reloading, while the stainless steel construction facilitates easy cleaning and robust performance. Designed for integration into high-volume kitchens, it ensures reliable, consistent juice extraction for cafes, juice bars, and institutional dining facilities. Precise dimensions allow flexible placement within tight spaces, optimizing workflow efficiency.
Designed for high-volume citrus juicing in professional foodservice kitchens.
The JM-20 AUTOMATIC FEED citrus juicer operates on a 110v/60Hz single-phase power supply, consuming approximately 10.0 amps and 1/6 HP, ensuring efficient energy usage for continuous operation. It features a self-contained stainless steel construction resistant to corrosion and simplifies cleaning processes. This model boasts a processing capacity of approximately 270-280 oz. per case, with a 40 lbs hopper capacity supporting high throughput. The unit’s dimensions are 16 inches in width, 19.5 inches in depth, and 35.5 inches tall, with a shipping weight of 158 lbs. Its stainless steel finish provides a durable, food-safe surface suitable for demanding commercial environments. The design emphasizes ease of cleaning with peel ejection and minimal downtime for maintenance, making it an effective addition to restaurant and juice bar setups. Optional PDF technical documents, including the spec sheet and brochure, support detailed technical inspection.
A commercial citrus juicer is a heavy-duty appliance designed for high-volume juice extraction from oranges, lemons, and limes in professional foodservice environments. It typically features motorized operation, durable stainless steel construction, and specialized mechanisms like automatic feed and peel ejection. The Juicernet by Mulligan Associates JM-20 AUTOMATIC FEED is a floor model citrus juicer optimized for processing up to 20 fruits per minute, with a 40 lbs hopper capacity, producing 270-280 oz. of juice per case. This equipment is commonly installed in juice bars, kitchens, and cafes, providing efficient throughput for mid-volume citrus juicing tasks, supporting continuous workflow and product consistency.
The Juicernet by Mulligan Associates JM-20 AUTOMATIC FEED offers robust build quality, efficient operation, and high throughput ideal for professional kitchens. Designed for medium-volume citrus juicing, it delivers consistent results in busy environments like juice bars and restaurants. This model’s stainless steel construction ensures durability and sanitation, while its automated feed simplifies workflow management. With precise technical features, it supports efficient, reliable citrus processing for foodservice operations requiring continuous, high-capacity juice extraction.
The JM-20 AUTOMATIC FEED distinguishes itself with high-capacity automatic feeding, durable stainless steel construction, and peel ejection for hygiene. Its design maximizes continuous juice extraction with minimal downtime, supporting medium-volume production needs. Compared to standard models, it offers reliable long-term performance, optimized workflow integration, and ease of maintenance, making it a dependable choice for professional citrus juicing in busy commercial kitchens and beverage operations.
