John Boos WF2-2460 24 Inch Durable Wall Flashing 20/300 Stainless Steel Brushed Finish
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- Corrosion-resistant 20/300 stainless steel construction
- 24" depth and 60" height for full wall coverage
- Includes #4 brushed finish for sanitation ease
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The John Boos WF2-2460 Wall Flashing is a durable and precisely engineered component designed for use in commercial foodservice environments. Constructed from high-grade 20/300 stainless steel with a #4 brushed finish, this wall cladding offers excellent corrosion resistance and a clean, professional appearance. Its 24-inch depth and 60-inch height make it suitable for supporting and protecting structural and decorative wall surfaces in demanding kitchens, cafeterias, and food prep areas, ensuring long-term performance and ease of maintenance in high-traffic foodservice settings.
The John Boos WF2-2460 Wall Flashing is designed for robust wall sealing in commercial kitchens, with a focus on durability and ease of integration. Its corrosion-resistant stainless steel surface facilitates quick cleaning and sanitation, supporting seamless workflow in food preparation zones. The precise dimensions and brushed finish ensure compatibility with various wall assemblies, providing reliable environmental protection and a professional aesthetic for foodservice operators. Engineered for high-volume environments, it withstands frequent cleaning and ensures structural integrity over time.
Ideal for replacing or upgrading wall surfaces in restaurant, cafeteria, or food processing facilities.
The John Boos WF2-2460 Wall Flashing features a sturdy stainless steel construction with dimensions of 24 inches in depth and 60 inches in height, weighing approximately 15 pounds. It is designed for easy installation in commercial foodservice environments, requiring minimal clearance for mounting. The #4 brushed finish ensures an attractive, low-maintenance surface that resists stains and corrosion, supporting consistent sanitation routines. Its material composition and dimensions make it suitable for high-traffic areas requiring durable wall protection, with standard compatibility for typical wall anchoring systems. The product is recommended for environments with temperatures up to 600°F and is ideal for applications demanding resilient, food-safe materials. It is non-certified but complies with standard foodservice safety and sanitation protocols.
Electrical requirements are not applicable; mounting includes provisions for secure attachment to walls, with minimal clearance needed. The product supports routine cleaning, with surface finish facilitating sanitation cycles. Suitable for environments with variable temperature exposure and high compliance standards for food safety.
A commercial wall cladding is a protective surface designed to shield walls in foodservice facilities from moisture, stains, and impact. It provides a durable environment for kitchen walls, often made from stainless steel or other easily sanitized materials. The John Boos WF2-2460 Wall Flashing is a professional-grade stainless steel panel installed in food prep and wash areas, offering enhanced wall protection and hygiene support. Its precise dimensions and finish make it suitable for high-use kitchens, including restaurants, cafeterias, and food manufacturing plants, ensuring a smooth, easy-to-maintain wall surface that withstands frequent cleaning and exposure to various temperatures.
Constructed for rigorous use, the John Boos WF2-2460 wall cladding offers durability and precision for professional kitchens, supporting efficient workflows and sanitation routines in high-traffic food environments. John Boos WF2-2460 is ideal for restaurant and cafeteria wall protection in operation-intensive settings.
John Boos WF2-2460 Wall Flashing distinguishes itself through its high-quality stainless steel construction, precise dimensions, and professional finish, ensuring long-term durability and ease of maintenance in commercial kitchens. Its design enhances hygiene standards and provides reliable wall protection, making it a superior choice over generic alternatives by supporting cleanability and structural integrity in busy foodservice environments.
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