John Boos WALKCT-BL4830-O 48 Inch Kitchen Countertop American Black Walnut Oil Finish
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- Optimized for high-frequency culinary tasks
- Edge grain construction resists cracking
- Thick 1-1/2-inch walnut surface durable
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The John Boos WALKCT-BL4830-O Kitchen Countertop is a professional-grade foodservice surface designed for commercial kitchens requiring durable and precise workspace solutions. Crafted from American Black Walnut with a blended edge grain construction, this 48-inch wide by 30-inch deep countertop features a 1-1/2-inch thick top that ensures stability under demanding culinary operations. Its penetrating oil finish enhances wood longevity and visual appeal, making it suitable for high-frequency use in restaurant, catering, and institutional settings, where technical specifications such as material integrity and dimensional accuracy are critical.
The John Boos WALKCT-BL4830-O countertop offers a blend of functional strength and aesthetic appeal tailored for commercial foodservice environments. Its 1-1/2-inch thick American Black Walnut provides robust durability for chopping and prep tasks, while the blended edge grain enhances resistance to warping and cracking. Designed for easy maintenance, the oil finish facilitates cleaning and handling in busy kitchens. Ideal for installation on kitchen islands or prep stations, it seamlessly integrates into workflow while supporting high-volume culinary activities.
Ideal for high-volume food prep and service operations requiring a resilient, easy-clean countertop.
The John Boos WALKCT-BL4830-O countertop features a 48-inch width and a 30-inch depth, with a total thickness of 1-1/2 inches built from premium American Black Walnut. Its construction employs blended edge grain wood, providing enhanced dimensional stability and durability under repeated culinary tasks. Weighing approximately 54 lbs, this model is designed for straightforward installation on existing cabinetry or custom-built supports. The natural oil finish ensures food-safe surface handling while facilitating routine cleaning. The countertop operates effectively within typical kitchen temperature ranges and is compatible with standard food preparation practices. Easy maintenance involves regular cleaning with mild detergents, and the unit requires no electrical requirements or refrigeration components.
A commercial countertop is a durable surface designed for high-traffic foodservice environments, such as restaurants, cafeterias, or catering facilities. Made from materials like wood, composite, or stone, it provides a stable workspace for food preparation, assembly, or service. The John Boos WALKCT-BL4830-O countertop, with its American Black Walnut construction, is installed in prep stations or kitchen islands for medium-volume operations, offering resilience and ease of maintenance suited to demanding culinary workflows in foodservice settings.
Built for medium-volume foodservice operations, the John Boos WALKCT-BL4830-O countertop combines quality craftsmanship with technical performance, making it suitable for commercial kitchen environments requiring stable, easy-to-clean surfaces. Its American Black Walnut material and blended edge grain construction ensure longevity and resilience in busy culinary workflows, especially in prep stations and high-use kitchen areas.
Compared to standard wood countertops, the John Boos WALKCT-BL4830-O offers superior edge grain construction, stability, and a high-quality oil finish engineered for professional kitchen environments. Its precise dimensions and robust walnut surface support demanding food preparation tasks, enhancing workflow efficiency and sanitation. Its design incorporates long-lasting materials and a straightforward maintenance routine, providing a reliable, restaurant-ready work surface designed for high-volume culinary operation.
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