John Boos WALKCT-BL1225-V 12 Inch Kitchen Countertop American Black Walnut Varnique Finish

The John Boos WALKCT-BL1225-V Kitchen Countertop is a premium foodservice surface designed for professional culinary environments. Measuring 12 inches in width, 25 inches in depth, and with a thickness of 1-1/2 inches, this countertop features a durable blended edge grain construction crafted from American Black Walnut. Finished with Varnique, it offers enhanced surface protection and an attractive aesthetic suitable for high-frequency use in commercial kitchens, bakeries, and catering operations. Its precise dimensions and high-quality materials make it an ideal work surface for food prep areas requiring a combination of durability and visual appeal.

Top John Boos WALKCT-BL1225-V Features

The John Boos WALKCT-BL1225-V countertop is engineered for heavy-duty culinary tasks, featuring a solid Black Walnut surface with a blended edge grain for increased resilience. Its 1-1/2" thick construction ensures stability under constant use, while Varnique finish provides excellent surface protection and ease of maintenance. Designed for bench-mounted applications, it integrates seamlessly into busy commercial kitchens and prep stations, supporting efficient workflow in high-demand settings.

• Dimensionally precise 12"W x 25"D surface for compact workstation setups
• Robust American Black Walnut with blended edge grain construction for durability
• Surface protected by Varnique finish for longevity and easy cleaning
• Ideal for food prep stations requiring stable, food-safe work surfaces
• Made with commercial-grade materials suitable for high-volume kitchens

Designed for large-scale food preparation and presentation tasks.

John Boos WALKCT-BL1225-V Technical Specs

The John Boos WALKCT-BL1225-V countertop is a commercial-grade foodservice surface with dimensions of 12 inches in width, 25 inches in depth, and a thickness of 1-1/2 inches. Weighing 11 lbs, it is constructed from high-quality American Black Walnut with a blended edge grain finish, optimized for stability and aesthetic appeal. The surface employs a Varnique coating for enhanced durability and ease of cleaning, suitable for continuous prep work. Suitable for installation on standard worktables, it does not require electrical or refrigeration components, focusing solely on providing a resilient work surface. Its construction meets industry standards for food safety and sanitation, facilitating efficient cleaning routines.

• Electrical Requirements: None (manual work surface)
• Surface Finish: Varnique protective coating
• Construction Material: American Black Walnut with blended edge grain
• Dimensions: 12"W x 25"D x 1-1/2" Thick
• Weight: 11 lbs
• Operating Range: Suitable for standard ambient kitchen temperatures

• Required clearance for installation: Minimum 1 to 2 inches around the perimeter
• Surface compatibility: Ideal for direct contact with food products
• Maintenance routine: Wiping with mild detergent and periodic resurfacing as needed
• Mounting method: Bench-mounted or stabilized on work tables
• Durability traits: Satin finish protected against staining and scratching

What is a commercial countertop?

A commercial countertop is a durable, food-safe work surface designed for high-volume food preparation environments, including restaurants, bakeries, and catering kitchens. Typically made from resilient materials such as wood, stone, or composite, it provides a stable platform for culinary tasks while supporting sanitation standards. The John Boos WALKCT-BL1225-V countertop exemplifies this with its precise dimensions, American Black Walnut material, and advanced finish, making it suitable for installation in busy commercial foodservice operations. It is primarily used in food prep stations and bakery environments, optimizing workflow efficiency and surface longevity.

Top Commercial Countertop for Food Preparation in Hospitality Settings

Constructed for reliability and high-volume use, the John Boos WALKCT-BL1225-V represents a high-quality, American Black Walnut countertop suited for food prep environments, providing stability, durability, and a cleanable surface for restaurant and bakery operations.

• Operation type — ideal for busy commercial kitchens
• Kitchen setting — suited for prep stations and bakery work areas
• Foodservice category — perfect for restaurants and catering operations
• Workload qualifier — designed for moderate throughput
• Use case — optimal for food prep, decorating, and finishing tasks

Why Choose John Boos WALKCT-BL1225-V?

Compared to standard countertops, the John Boos WALKCT-BL1225-V offers a superior edge grain construction with a refined Varnique finish, enhancing surface longevity and ease of maintenance. Its 12-inch width and 25-inch depth provide compact yet ample workspace, ideal for high-demand commercial kitchens. The use of American Black Walnut ensures structural durability combined with an attractive appearance, supporting efficiency and sanitation in food preparation processes.

• Self-contained design for seamless integration into existing workstations
• Premium Black Walnut with blended edge grain for enhanced durability
• Finished with Varnique for superior surface protection against stains and scratches
• Thick 1-1/2" construction ensures stable, vibration-resistant surface
• Made for restaurant-ready environments with demanding throughput