John Boos WALKCT-BL12030-O 120 Inch American Black Walnut Countertop with Oil Finish

The John Boos WALKCT-BL12030-O Kitchen Countertop is a professionally engineered foodservice surface designed for commercial kitchens, culinary prep stations, and high-traffic food prep environments. Constructed from American Black Walnut with a blended edge grain design, this 120-inch-wide by 30-inch-deep countertop offers a robust 1-1/2-inch thickness, providing excellent durability and resistance to daily kitchen operations. Its penetrating oil finish enhances surface longevity, making it ideal for high-use culinary applications requiring precision and stability in food preparation workspaces.

Top John Boos WALKCT-BL12030-O Features

The John Boos WALKCT-BL12030-O countertop delivers a superior blend of dimensional stability and ease of maintenance, suited for commercial kitchen setups. Its 1-1/2-inch thick American Black Walnut construction ensures high resistance to impact, while the blended edge grain provides visual continuity and strength. Designed for bench mounting or integrated installation, it supports a wide range of foodservice tasks with reliable surface integrity and simple cleaning routines, making it suitable for food prep stations, butchery areas, or pastry workspaces.

• Robust 1-1/2" blended edge grain construction for impact resistance and longevity
• American Black Walnut material offers natural durability and aesthetic appeal
• Penetrating oil finish facilitates easy cleaning and surface protection
• Exact 120"W x 30"D dimensions for seamless integration into commercial setups
• Flat, backsplash-free design enables versatile installation and workspace customization

Designed for precise food prep needs in professional kitchens requiring durable, easy-to-maintain surfaces.

John Boos WALKCT-BL12030-O Technical Specs

The John Boos WALKCT-BL12030-O countertop features a 120"W x 30"D footprint with a 1-1/2-inch thick wood construction crafted from American Black Walnut, weighing approximately 136 pounds. With no backsplash, it is suitable for surface mounting in customizable configurations, supporting various food preparation tasks in commercial environments. The penetrating oil finish enhances surface resilience and cleanliness, while the overall design emphasizes stability and ease of maintenance. Its dimension and material composition meet the demands of mid-volume foodservice operations, providing a professional-grade countertop that withstands intense daily workloads. Installation typically requires adequate clearance for cleaning and maintenance routines, with options for bench mounting and seamless integration into existing kitchen workflows.

• Electrical requirements: Not applicable to countertop
• Construction & finish: Wood with penetrating oil finish, Walnut
• Dimensions: 120"W x 30"D x 1-1/2"H (inches)
• Weight: 136 lbs (product weight)
• Available finish: Natural Walnut with oil finish
• Operating temperature range: Suitable for standard kitchen environments
• Cleaning & maintenance: Wipe surface with damp cloth; reapply oil as needed

Key installation considerations include ensuring proper clearance for cleaning routines, stable mounting, and airflow to maintain surface condition. The countertop's construction supports various mounting methods and is compatible with high-demand kitchen setups, including butchery stations and pastry prep areas.

What is a commercial countertop?

A commercial countertop is a professionally designed food prep surface utilized in restaurant kitchens, bakeries, and foodservice operations. Crafted from durable materials such as wood, stainless steel, or composite, it provides a stable workspace for food handling, preparation, and plating. The John Boos WALKCT-BL12030-O countertop, for example, is constructed from American Black Walnut with a blended edge grain finish, ideal for mid-volume culinary environments. Its precise dimensions and impact-resistant construction support high-volume food prep tasks in kitchens, bakery counters, and preparation stations, making it a versatile asset in commercial kitchen planning and layout.

Top Custom Countertops for Foodservice Settings

Built for precise food prep in moderate-throughput kitchens, the John Boos WALKCT-BL12030-O countertop is engineered for stability, durability, and seamless integration. Its American Black Walnut surface supports culinary workflows in restaurants, bakeries, and catering operations. This countertop’s craftsmanship ensures longevity while providing a professional work environment suitable for high-level food handling and preparation in commercial kitchens.

• Operation Type — ideal for moderate-volume restaurant prep stations
• Kitchen Setting — suitable for compact commercial foodservice spaces
• Foodservice Category — optimized for bakery, butchery, and pastry prep
• Workload Qualifier — supports medium throughput and heavy-duty use
• Use Case — enhances workflow efficiency during critical food prep tasks

Why Choose John Boos WALKCT-BL12030-O?

Why select the John Boos WALKCT-BL12030-O for your commercial kitchen over other surfaces? Its expertly crafted American Black Walnut construction boasts high impact resistance while maintaining a refined appearance. The penetrating oil finish protects against moisture and stains, facilitating easy cleaning. Its precise dimensions enable effortless installation, supporting seamless workflow integration in foodprep platforms. The countertop’s durability and design set it apart as a restaurant-ready, professional-grade surface optimized for demanding culinary environments.

• Self-contained construction ensures a stable, impact-resistant surface
• Solid walnut material offers natural durability and aesthetic appeal
• Precisely dimensioned for straightforward installation and integration
• Impact-resistant blended edge grain construction extends surface lifespan
• Ideal for high-traffic food processing and preparation stations