John Boos WAL-R02 24 Inch Reversible Cutting Board American Black Walnut Oil Finish
Delivery to:
- Impact-resistant American Black Walnut construction
- Reversible design for extended service life
- Precisely engineered 1-1/2" thick surface
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The John Boos WAL-R02 is a professional-grade wooden cutting board designed for commercial foodservice environments. Crafted from American Black Walnut, it features a precisely engineered edge grain construction that enhances durability and longevity under rigorous kitchen use. Measuring 24 inches in width, 18 inches in depth, and 1-1/2 inches thick, this rectangular cutting surface offers a substantial work area. Equipped with hand grips on each end for ease of handling, it is reversible for extended service life. The oil finish further protects the wood, making it resistant to moisture and staining, ideal for high-volume kitchen operations requiring reliable chopping, slicing, and food prep surfaces. Its specifications support professional kitchens with precise dimensions and construction suited for intensive culinary workflows.
The John Boos WAL-R02 cutting board is engineered for commercial chefs demanding durability and performance. Its American Black Walnut construction ensures resistance to impact and knife wear, while the edge grain design prevents splitting and warping. The reversible surface provides extended usability, and the hand grips enable safe, easy repositioning within busy kitchens. Designed for intensive prep tasks, this cutting board supports seamless workflow integration in professional foodservice settings, offering stability and ease of cleaning for high sanitation standards.
Ideal for high-volume kitchens requiring a reliable, food-safe cutting surface with professional-grade craftsmanship.
The John Boos WAL-R02 cutting board is built with a 1-1/2-inch thick American Black Walnut surface, providing a robust and impact-resistant work platform for diverse culinary tasks. Its rectangular shape with dimensions of 24 inches by 18 inches ensures ample prep space within a compact footprint suitable for both countertop and bench mounting in commercial kitchens. Weighing approximately 17 lbs, it maintains stability during rigorous use while remaining manageable for repositioning. The oil finish enhances moisture resistance and surface longevity, supporting high sanitation standards. The product's construction excludes electrical or refrigeration components, focusing solely on durability and functional design for surface preparation in professional kitchens.
A commercial cutting board is a durable food prep surface constructed for high-volume culinary environments such as restaurants, catering kitchens, and institutional facilities. It provides a sturdy, impact-resistant platform for slicing, dicing, and chopping, often made from high-quality woods or plastics that withstand frequent use and sanitization. The John Boos WAL-R02 is a rectangular, edge grain wood cutting board measuring 24 inches wide by 18 inches deep, with a thick 1-1/2 inch profile that ensures stability and longevity during intensive food preparation operations. Its American Black Walnut surface supports daily heavy-duty kitchen tasks, making it suitable for professional kitchens requiring reliable and long-lasting food prep surfaces.
Designed for moderate throughput kitchens, the John Boos WAL-R02 offers premium construction, robust performance, and practical features suited for professional food prep. Built for durable operation in commercial foodservice environments, it supports efficient workflow in mid-volume restaurant kitchens and catering operations, with a focus on impact resistance, ease of handling, and surface longevity. John Boos WAL-R02 delivers high-quality craftsmanship ideal for high-performance culinary tasks.
Why choose the John Boos WAL-R02 over other wood cutting boards is its combination of premium American Black Walnut selection, precise edge grain craftsmanship, and a thoughtful design optimized for commercial use. It features high-impact resistance, reversible functionality, and built-in hand grips, reducing handling fatigue and enhancing workflow efficiency while supporting sanitation standards. Its 1-1/2-inch thickness provides a stable, warp-resistant surface tailored for intense kitchen environments, making it a trusted choice in professional culinary operations.
Product Description
From the manufacturer
