John Boos WAL-PCA5 30 Inch Butcher Block 10 Inch Thick End Grain American Black Walnut Oil Finish

The John Boos WAL-PCA5 Pro Chef® Butcher Block is a professional-grade kitchen workstation designed for high-precision food preparation environments. Featuring an expansive 30"W x 30"D x 34"H overall size, this unit emphasizes durability and functionality with a 10-inch thick end grain walnut top finished with food-safe oil. Its stationary wood base and pencil legs provide stability, making it suitable for busy commercial kitchens, butchershops, and culinary training facilities. The heavy-duty construction and premium materials ensure resilience against knife marks and heavy use, vital for maintaining a safe and efficient workspace in professional foodservice settings.

Top John Boos WAL-PCA5 Features

The John Boos WAL-PCA5 Butcher Block offers a robust 10-inch thick end grain top crafted from American Black Walnut, providing superior knife resilience and ease of maintenance. Its stable, stationary wood base with pencil legs ensures precise workflow and long-term durability suitable for high-volume food prep. The oil-finished surface facilitates easy cleaning and sanitization, making it ideal for butcher shops and culinary kitchens that demand hygienic, reliable work surfaces.

• 10" thick end grain walnut top enhances durability and cutting performance
• Stationary wood base with pencil legs ensures stability under heavy workload
• Food-safe oil finish simplifies cleaning and maintenance routines
• American Black Walnut construction offers exceptional resilience against knife marks
• 30"W x 30"D x 34"H dimensions optimized for compact yet spacious food prep areas

Best suited for commercial butcheries or high-volume culinary applications requiring a durable and precise work surface.

John Boos WAL-PCA5 Technical Specs

The John Boos WAL-PCA5 Butcher Block is engineered for professional kitchen environments with a focus on robustness and precise performance. Its overall dimensions are 30 inches wide, 30 inches deep, and 34 inches high, with a top thickness of 10 inches. Constructed from American Black Walnut with a durable oil finish, it weighs approximately 238 pounds, ensuring stability during intense use. The unit operates without electrical requirements, relying solely on its solid wood and end grain construction for superior cutting resilience. Its stable, stationary base accommodates demanding food prep workflows, making it suitable for butcher shops, restaurant kitchens, and culinary schools. The surface finishes facilitate easy cleaning and maintain food safety, supporting strict hygiene standards in commercial environments.

• Dimensions: 30"W x 30"D x 34"H
• Weight: 238 lbs
• Top Thickness: 10"
• Material: American Black Walnut with oil finish
• Construction: Stationary wooden base with pencil legs
• Food Safety: Compatible with routine cleaning and sanitization

• Electrical Requirements: None needed
• Installation: Requires 30"W x 30"D x 34"H clearance for setup
• Maintenance: Periodic oil reapplication recommended for longevity
• Mounting: Stationary, designed for stable placement in fixed locations
• Workflow Compatibility: Ideal for food prep requiring knife work and chopping

What is a commercial butcher block unit?

A commercial butcher block unit is a heavy-duty work surface designed for precise food carving, chopping, and preparation tasks in professional culinary environments. Typically constructed from durable hardwoods such as American Black Walnut, these units feature thick, end grain tops that resist knife marks and support heavy use. Installed in butcher shops, restaurant kitchens, and food production facilities, the John Boos WAL-PCA5 is crafted for longevity and consistent performance in demanding workflows, making it suitable for medium-volume foodservice operations focused on quality and efficiency.

Top butcher blocks for high-volume foodservice settings

Built for durability and precision, this stationary John Boos butcher block supports medium workloads in professional kitchens, ideal for butchery, chopping, and food prep. Its heavy-duty walnut top and stable base enable efficient workflow in busy culinary environments. John Boos WAL-PCA5 is designed for reliable performance in demanding commercial kitchen operations, ensuring longevity and hygiene in high-volume foodservice applications.

• Operation Type — suited for busy butcher shops and culinary facilities
• Kitchen Setting — optimal for compact commercial spaces
• Foodservice Category — designed for professional butchery and prep stations
• Workload Qualifier — handles moderate throughput with resilience
• Use Case — ideal for knife-intensive tasks and precise food processing

Why Choose John Boos WAL-PCA5

Designed for professional foodservice environments, the John Boos WAL-PCA5 stands out with its thick American Black Walnut top and stabilized wooden base, providing exceptional longevity, stability, and cutting performance. Its high-quality oil finish ensures easy maintenance and sanitization, supporting hygienic food prep. Its compact but spacious design optimizes workflow in demanding commercial kitchens, making it a reliable, restaurant-ready work surface with superior craftsmanship and durability compared to standard units.

• Heavy-duty 10" thick end grain top offers superior knife resilience
• Solid wood, stationary base maximizes stability for intense use
• American Black Walnut material ensures long-lasting durability
• Optimized 30"W x 30"D size for versatile commercial kitchen placement
• Food-safe oil finish supports hygienic cleaning and maintenance