John Boos WAL-JNB03-O 60 Inch Wood Top Work Table American Black Walnut Finish

The John Boos WAL-JNB03-O Work Table Wood Top 60"W X 24"D X 35"H Overall Size is a commercial-grade work surface designed for professional foodservice environments. Constructed with a 1-1/2" thick edge grain flat top of American Black Walnut, this work table offers exceptional durability and a premium aesthetic. Its galvanized open base includes side and rear crossrails for stability, while adjustable bullet feet facilitate precise leveling. The overall dimensions—60 inches wide, 24 inches deep, and 35 inches high—make it suitable for tabletop food prep, assembly, and station support in busy kitchens or bakery operations. The penetrating oil finish enhances the wood’s resistance to moisture and staining, ensuring longevity in high-traffic commercial settings. This model combines robust materials with practical features to meet the demands of professional kitchen workflows, providing a reliable surface that withstands rigorous daily use.

John Boos WAL-JNB03-O Features

The WAL-JNB03-O work table offers a 1-1/2" thick American Black Walnut top with a penetrating oil finish, creating a durable, maintenance-friendly surface ideal for food prep. The galvanized base with adjustable bullet feet allows for secure positioning on uneven floors, supporting high-volume kitchen operations. Its open frame design simplifies cleaning and maintenance, while the stable crossrails improve load support for heavy equipment or stacked food items. Designed for restaurant kitchens, catering setups, and retail food stations, this work table integrates seamlessly into fast-paced culinary workflows, offering a combination of craftsmanship and functional performance.

• Functionality: Sturdy 60"W x 24"D surface optimized for food prep tasks
• Durability: Edge grain flat top with American Black Walnut, penetrating oil finish
• Ease of Maintenance: Smooth oil-coated surface simplifies cleaning and upkeep
• Use Case: Suitable for high-traffic commercial kitchen environments requiring reliable surfaces
• Workflow Benefit: Adjustable leveling feet facilitate setup on uneven floors

Ideal for commercial food prep, assembly lines, and station setups requiring durable, high-quality work surfaces.

John Boos WAL-JNB03-O Technical Specs

The John Boos WAL-JNB03-O work table is built with a 60-inch wide and 24-inch deep top of edge grain American Black Walnut, finished with penetrating oil for moisture resistance. Its open galvanized base, equipped with side and rear crossrails, ensures structural stability and robust support for demanding tasks. Weighing approximately 72 lbs, it is designed for ease of handling and placement in various kitchen layouts. The unit features a height of 35 inches, aligning with standard ergonomic work heights for foodservice professionals. The absence of a backsplash facilitates versatile installation in both prep and assembly areas. The durable wood top, combined with corrosion-resistant galvanized steel, ensures long-term serviceability in environments with frequent cleaning and moisture exposure. The model ships within 2-4 weeks and is suitable for high-use commercial kitchens, bakeries, and catering operations integrating custom work surfaces into their workflow.

• Width: 60 inches side-to-side dimension
• Material: American Black Walnut with penetrating oil finish
• Base Construction: Galvanized open frame with side and rear crossrails
• Weight: 72 lbs for easy placement and repositioning
• Height: 35 inches height conforms to standard ergonomic workstation height
• Operational Requirements: No electrical or plumbing needs; suitable for versatile kitchen setups
• Cleaning & Maintenance: Plain oil finish allows for straightforward cleaning and reapplication as needed

What is a commercial work table

A commercial work table is a sturdy, functional surface designed for professional food preparation, assembly, and support in high-demand kitchen environments. It typically features durable materials such as wood, stainless steel, or galvanized steel to withstand frequent cleaning, moisture, and heavy use. These tables are commonly installed in restaurant kitchens, bakeries, and catering setups, where reliable and easy-to-maintain surfaces optimize workflow. The John Boos WAL-JNB03-O Work Table Wood Top 60"W X 24"D X 35"H Overall Size is an example of a high-quality, handcrafted work table that combines exceptional craftsmanship with practical features ideal for mid-volume culinary operations. Its heavy-duty American Black Walnut top offers a premium work surface for chopping, mixing, and food assembly, making it suitable for professional kitchens, prep stations, and baking environments.

Top commercial work tables for high-volume foodservice settings

Designed for medium throughput kitchens, the John Boos WAL-JNB03-O work table offers a durable wood top and galvanized base, supporting efficient food prep in restaurant or catering operations. Its sturdy 60"W x 24"D surface supports bulk ingredient handling, with a 35" height ensuring ergonomic comfort during extended use. Ideal for busy commercial kitchens, bakery stations, and food assembly lines requiring reliable, long-lasting surfaces suited to demanding workflows.

• Operation Type — medium-volume food prep and assembly
• Kitchen Setting — professional restaurant, bakery, catering kitchen
• Foodservice Category — commercial work surfaces and prep stations
• Workload Qualifier — moderate throughput with frequent use
• Use Case — supporting food prep, stacking, and equipment layout

Why Choose John Boos WAL-JNB03-O

Why choose the John Boos WAL-JNB03-O Work Table for commercial kitchens? Its craftsmanship uses premium American Black Walnut with a penetrating oil finish, offering an exceptional work surface that balances durability and aesthetic appeal. The galvanized open base with adjustable feet ensures stability on uneven floors, while the 60"W x 24"D top provides ample workspace for food prep and assembly. Designed for long-term performance, it integrates seamlessly into busy culinary environments, enhancing operational efficiency and sanitation standards compared to standard metal or plastic tables.

• Compact footprint ideal for tight kitchen layouts and prep stations
• Heavy-duty American Black Walnut top supports daily high-volume tasks
• Galvanized open base with adjustable feet for stability and level setup
• Maintenance-friendly oil finish simplifies cleaning in busy kitchens
• Built for reliability in restaurant, bakery, and catering environments