John Boos WAL-CUCD15 30 Inch Butcher Block Unit with End Grain Top American Black Walnut

The John Boos WAL-CUCD15 Cucina D'Amico Cart is a professional-grade commercial foodservice mobile workstation featuring a robust 5-inch thick end grain American Black Walnut top. Designed for heavy-duty culinary environments, this butcher block unit measures 30 inches wide by 24 inches deep and stands at a height of 35-1/2 inches. Its durable construction includes a stainless steel base with tubular undershelf, stainless steel legs, and a stainless steel towel bar, providing stability and easy maintenance. The unit is equipped with three 3-inch locking casters for portable mobility, making it suitable for versatile kitchen workflows requiring robust prep and service stations in high-volume foodservice operations.

John Boos WAL-CUCD15 Features

The John Boos WAL-CUCD15 Cucina D'Amico Cart serves as a mobile, heavy-duty work surface suitable for commercial kitchens, culinary prep stations, and catering environments. Its 5" thick end grain walnut top delivers exceptional durability and resistance to cutting marks, while the stainless steel components facilitate sanitation and ease of cleaning. This cart provides ample workspace and an integrated undershelf for storage, streamlining workflows in high-volume restaurant settings. Its locking casters enable safe, mobile positioning, ideal for dynamic culinary environments requiring both stability and flexibility.

• Robust 5" thick end grain walnut top for heavy chopping
• Stainless steel construction enhances durability and sanitation
• Designed for easy cleaning and maintenance with oil finish
• Mobile with locking casters for versatile kitchen placement
• Includes stainless steel tubular undershelf for extra storage

Ideal for high-volume food prep, catering, and culinary assembly lines requiring durable surfaces and mobility.

John Boos WAL-CUCD15 Technical Specs

The John Boos WAL-CUCD15 butcher block cart operates as a self-contained mobile workstation with a 30" wide by 24" deep stainless steel base supporting a 5" thick end grain American Black Walnut top. It weighs 129 lbs and offers a height of 35-1/2 inches, designed for ergonomic use in commercial kitchens. The unit’s oil-finished walnut surface provides resistance to staining and easy cleaning, compatible with routine sanitization protocols. Arranged with three 3-inch locking casters, it ensures stability during use and mobility for repositioning as needed in busy foodservice environments. The stainless steel base and undershelf enhance longevity and ease of maintenance, meeting high sanitation standards.

• Electrical Requirements: Not applicable
• Construction & Finish: Stainless steel base with walnut top, oil finish
• Dimensions: 30" W x 24" D x 35-1/2" H
• Weight: 129 lbs (unit only)
• Top Thickness: 5"
• Material Safety: Food-safe, easy to clean, antimicrobial-compatible surfaces
• Operation and Usage: Mobile with locking casters; suitable for prep, staging, and assembly in commercial kitchens

• Electrical Compatibility: None required
• Mobility: Fully mobile with three locking 3" casters for safety and repositioning
• Cleaning: Oil-finished walnut with routine oil treatments and stainless steel base for sanitation
• Construction: Heavy-duty stainless steel base with 5" thick walnut top
• Storage: Stainless steel tubular undershelf provides additional storage capacity
• Ergonomics: 35-1/2 inches height supports comfortable working posture

What is a commercial butcher block unit?

A commercial butcher block unit is a heavy-duty worktable designed for food preparation settings, featuring durable wood surfaces for chopping and processing, often mounted on stainless steel or other corrosion-resistant frames. These units are installed in professional kitchens, catering stations, and prep areas to facilitate efficient culinary workflows. The John Boos WAL-CUCD15 represents a high-quality example, combining a 5" thick end grain walnut top with stainless steel components, making it suitable for both chopping and staging in busy foodservice environments, ideal for high-volume meal preparation and service stations.

Top Butcher Block Units for Medium-Volume Foodservice Settings

Built with durable American Black Walnut and stainless steel, the John Boos WAL-CUCD15 provides a reliable surface for food prep, staging, or catering in medium-workload kitchens. Designed for operational efficiency, it supports versatile workflows with its mobility features and robust construction, perfect for restaurant, catering, or culinary training environments that require long-lasting, portable workstations.

• Medium-volume operations — suitable for catering and prep stations
• Compact commercial space — fits well in limited kitchen layouts
• Butcher block unit — ideal for chopping, staging, and assembling
• Moderate throughput — designed to handle steady, repeated use
• Food prep and staging — optimized for versatile kitchen workflows

Why Choose John Boos WAL-CUCD15?

Why Choose John Boos WAL-CUCD15 Cucina D'Amico Cart? This model stands out with its high-quality American Black Walnut top combined with stainless steel construction, offering unmatched durability, sanitation, and easy maintenance in demanding foodservice settings. Its mobility features and robust surfaces support efficient, safe kitchen operations, making it a top choice for professional culinary environments requiring reliable and versatile workstations.

• Compact footprint with a 30" width for space efficiency
• Self-contained mobility with locking casters for flexible kitchen layouts
• Heavy-duty 5" walnut top resists knife marks and stains
• Stainless steel base ensures long-term durability and sanitation
• Designed for high-volume food prep with easy cleaning routines